# Camp West

> Cabin-inspired restaurant and craft cocktail bar in the West Seattle Junction


## Posts

- [90 Whiskeys, Half Off: The Father's Day Gift for Whiskey Lovers](https://thecampwest.com/fathers-day-whiskey-gift-west-seattle/): If Dad loves whiskey, skip the bottle and give him the whole back bar: 90 whiskeys and scotches at Camp West, half off his first pour every visit. First month $1 with code DAD.
- [Why Camp West Has the Best Burger and Smash Burger in Seattle?](https://thecampwest.com/why-camp-west-has-the-best-burger-and-smash-burger-in-seattle/): Seattle is known for great food, but when it comes to burgers, Camp West in West Seattle consistently stands out. By focusing on exceptional ingredients, local sourcing, and precise execution, we’ve earned a reputation for serving what many guests consider the best burger and smash burger in West Seattle, and one of the best in ...
- [Camp West - The Best Happy Hour in West Seattle](https://thecampwest.com/camp-west-the-best-happy-hour-in-west-seattle/): Best Happy Hour in West Seattle Nestled in the heart of West Seattle, Camp West offers an unparalleled happy hour experience that seamlessly blends a cozy, rustic ambiance with exceptional service and enticing deals. Ambiance: Cozy and Rustic with a PNW Flair Stepping into Camp West feels like entering a refined woodland retreat. The interior ...
- [2025 Easy Mocktails](https://thecampwest.com/2025-easy-mocktails/)

## Pages

- [Bittersweet Symphony](https://thecampwest.com/bittersweet-symphony-mocktail/): The Bittersweet Symphony is Camp West’s grown-up, spirit-forward mocktail, proof that zero-proof can be every bit as complex and serious as a classic cocktail. Built around a non-alcoholic amaro, it layers bitter botanicals, deep hibiscus, warm cinnamon, and bright orange into something you sip slowly and savor. In our cabin-inspired bar in the West Seattle Junction, this is the drink for guests who love a Negroni or an amaro but want, or need, to skip the alcohol tonight. If you are a designated driver, sober-curious, expecting, or simply not drinking, this is the glass that lets you order with the grown-ups. […]
- [Manny's Pale Ale](https://thecampwest.com/mannys-pale-ale/): If there’s one beer that defines Seattle, it might be Manny’s Pale Ale, and you’ll find it on tap at Camp West in the West Seattle Junction. Brewed by Georgetown Brewing Company, Manny’s is the unofficial house beer of the city, poured in countless Seattle bars and restaurants. It’s malty, smooth, and endlessly drinkable, the kind of reliable, no-fuss pint that fits right in at our cabin-inspired bar. About the Brewery Georgetown Brewing Company is a Seattle institution, based in the city’s historic Georgetown neighborhood. Founded in 2002, Georgetown has grown into one of Washington’s largest and most respected independent breweries, […]
- [Modelo Especial](https://thecampwest.com/modelo-especial/): When you want a clean, golden lager with a little south-of-the-border character, Modelo Especial hits the spot at Camp West in the West Seattle Junction. This pilsner-style Mexican lager is crisp, well-balanced, and endlessly easy to drink, which makes it one of the most popular beers in the country. At our cabin-inspired cocktail bar and restaurant, it is a go-to for anyone who wants something refreshing and familiar. About the Brewery Modelo Especial is brewed by Grupo Modelo in Mexico, where it first debuted in 1925. Over the decades it has grown into one of the world’s most recognizable beers and […]
- [Papaya Don't Preach](https://thecampwest.com/papaya-dont-preach-cocktail/): The Papaya Don’t Preach is our tropical, zippy crowd-pleaser — bright, fizzy, and built for a good time. It is one of the most refreshing pours at Camp West, the cabin-inspired craft cocktail bar in the West Seattle Junction, where house-made ginger-papaya meets a spicy ginger beer finish. Fruity, lively, and easy to love, it is the cocktail equivalent of a sunny afternoon by the campsite. What’s In It Vodka — a clean, neutral base that lets the fruit and ginger shine. House-made ginger/papaya — our own blend of tropical papaya and warming ginger for fresh, fruity depth. Lime — fresh-squeezed […]
- [It Takes Two to Mango](https://thecampwest.com/it-takes-two-to-mango-cocktail/): It Takes Two to Mango is the kind of tropical-meets-smoky cocktail that gets the whole table leaning in. Lush, fruity, and just a little wild, it is a standout among the signature cocktails at Camp West, our 21+ cabin-inspired craft cocktail bar in the West Seattle Junction. It pairs ripe mango sweetness with a curl of campfire smoke, so every sip swings between sunny vacation and dancing flames. If you want something that tastes like a beach bonfire, order this one in West Seattle. What’s In It This cocktail is a duet of spirits: Plantation dark rum and mezcal, brightened with […]
- [Miller High Life](https://thecampwest.com/miller-high-life/): Some nights call for nothing fancier than a cold, honest beer, and that is exactly where Miller High Life earns its keep at Camp West in the West Seattle Junction. Known for generations as “The Champagne of Beers,” this classic American lager is bright, crisp, and built for easy drinking. In our cabin-inspired cocktail bar and restaurant, it is the kind of pour that pairs just as well with a burger as it does with good conversation by the fire. About the Brewery Miller High Life comes from the Miller Brewing Company, founded in Milwaukee, Wisconsin, by Frederick Miller in 1855. […]
- [S'more than Words](https://thecampwest.com/smore-than-words-cocktail/): The S’more than Words is dessert in a glass — a cozy, campfire-sweet cocktail that tastes exactly like the treat it is named for. It is one of the most beloved indulgent pours at Camp West, the cabin-themed craft cocktail bar in the West Seattle Junction, where we lean all the way into the camping theme with graham-cracker whiskey and toasted marshmallow. If you love a sweet, after-dinner sipper, this is your drink. What’s In It Graham-cracker-infused Watchpost Whiskey — whiskey we infuse in house with graham crackers for a warm, toasty, biscuity base. Roasted marshmallow syrup — a house-made syrup […]
- [Happy Little Clouds Pilsner](https://thecampwest.com/happy-little-clouds-pilsner/): Happy Little Clouds is one of Seattle’s most beloved pilsners, and it pours beautifully on tap at Camp West in the West Seattle Junction. Brewed by the cult-favorite Cloudburst Brewing in downtown Seattle, this crisp, pilsner-style lager is named in tribute to the late painter Bob Ross and his “happy little clouds.” It’s a bright, refreshing, endlessly drinkable beer, perfect when you want something clean and classic at our cabin-inspired bar. About the Brewery Cloudburst Brewing is an independent Seattle brewery known for its creative, hop-forward beers and playful names. Based in downtown Seattle, Cloudburst has earned a devoted local following […]
- [Crouching Tiger, Hidden Dragonfruit](https://thecampwest.com/crouching-tiger-hidden-dragonfruit-mocktail/): Crouching Tiger, Hidden Dragonfruit is Camp West’s most playful zero-proof pour, and it is every bit as fun to drink as it is to say. Vivid dragonfruit, spicy-sweet ginger beer, cool cucumber, and a hit of lime come together in a bright, lively mocktail with a little kick hiding underneath. In our cabin-inspired bar in the West Seattle Junction, it is the drink that turns heads down the bar and proves that alcohol-free can be the most exciting thing on the table. Great for designated drivers, the sober-curious, expecting guests, or anyone skipping alcohol who still wants a drink with personality. […]
- [Freezer Martini](https://thecampwest.com/freezer-martini/): Some martinis are stirred. Ours lives in the freezer, which is exactly how a martini should be. The Freezer Martini is Camp West’s take on the classic, served bone-cold and silky-smooth at our 21+ cabin-inspired craft cocktail bar in the West Seattle Junction. It is clean, bracing, and built for the purist who wants their first sip to be as cold as a mountain morning. If you love a martini that arrives frosty and stays that way, this is your pour in West Seattle. What’s In It The Freezer Martini keeps things classic and precise: Aspen vodka and Dolin dry vermouth, […]
- [Seapine West Coast IPA](https://thecampwest.com/seapine-west-coast-ipa/): The Seapine West Coast IPA is a true Seattle classic, and it earns its spot on tap at Camp West in the West Seattle Junction. Brewed just a few miles away in the city’s SoDo neighborhood, this is the kind of clean, hop-forward IPA that put the Pacific Northwest on the map. If you like your IPAs bright, citrusy, and unapologetically bitter in the best way, the Seapine West Coast IPA is the pour to reach for at our cabin-inspired bar. About the Brewery Seapine Brewing Company is a Seattle brewery located at 2959 Utah Avenue S, in the city’s SoDo […]
- [Whiskey Business](https://thecampwest.com/whiskey-business-cocktail/): The Whiskey Business is a refined, sophisticated sipper for the whiskey lover who appreciates nuance. One of the standout pours at Camp West, the cabin-inspired craft cocktail bar in the West Seattle Junction, it pairs Tennessee whiskey with crisp Spanish sherry and a warm, spiced house syrup. The result is silky, savory, and just a little dressed-up — serious whiskey with a sense of fun. What’s In It Uncle Nearest 1884 — a smooth, small-batch Tennessee whiskey with notes of honey, caramel, orange peel, and warm baking spice. Manzanilla sherry — a dry, crisp Spanish sherry with saline, briny minerality and […]
- [Blackberry Breeze](https://thecampwest.com/blackberry-breeze-mocktail/): The Blackberry Breeze is Camp West’s easygoing, fruit-forward mocktail, and it is one hundred percent zero-proof. Dark, juicy blackberry meets bright lemon and a long pour of bubbles for a drink that tastes like a Pacific Northwest summer afternoon. In our cabin-inspired bar in the West Seattle Junction, it is the crowd-pleaser, the one that works for the designated driver, the sober-curious guest, the parent-to-be, or anyone who just wants something fizzy, fun, and refreshing without the alcohol. It is approachable enough for a first-time N/A drinker and good enough that you will order another. What’s In It The Blackberry Breeze […]
- [Glamping Enthusiast](https://thecampwest.com/glamping-enthusiast-cocktail/): The Glamping Enthusiast is the drink for anyone who likes their wilderness with a little extra sparkle. Bright, fruity, and impossibly easy to love, it is one of the most-ordered signature cocktails at Camp West, our 21+ cabin-inspired craft cocktail bar in the West Seattle Junction. Picture a string of lights over the campsite, a comfy chair, and a glass that fizzes pink and pretty in your hand. This is camping the fun way, and it tastes like a sunny afternoon that refuses to end. What’s In It The Glamping Enthusiast is built on Fremont vodka, a clean, locally minded base […]
- [Musk of Sasquatch](https://thecampwest.com/musk-of-sasquatch-cocktail/): The Musk of Sasquatch is our most rugged, spirit-forward sipper — a deep, smoky, slow-drinking pour built for guests who like their cocktails with some backbone. It is a crowd favorite at Camp West, the cabin-inspired craft cocktail bar in the West Seattle Junction, where we layer rye, mezcal, and Sicilian amaro into something dark, complex, and unforgettable. This is a stirred, brown-spirit drink with real depth. What’s In It Old Overholt rye — a classic, spicy American rye whiskey that brings pepper and grain backbone. Xicaru mezcal — an agave spirit that adds earthy, campfire smoke. Averna amaro — a […]
- [Gulfstream](https://thecampwest.com/gulfstream-mocktail/): The Gulfstream is one of the brightest things on the bar at Camp West, and it just happens to be completely zero-proof. Picture a warm-weather current carried up the coast: cool cucumber, garden-fresh elderflower, and a snap of lime, built into a crisp, refreshing alcohol-free aperitif. In our cabin-inspired room in the West Seattle Junction, it is the drink guests reach for when they want something sophisticated and thirst-quenching without the alcohol. Whether you are the designated driver, sober-curious, expecting, or simply taking the night off, the Gulfstream lets you sit at the bar with a beautiful glass in hand and […]
- [Forbidden Fir](https://thecampwest.com/forbidden-fir-cocktail/): The Forbidden Fir is for the guest who likes a cocktail with a little mystery to it — herbal, aromatic, and elegantly dry. It is one of the more sophisticated sips at Camp West, our cabin-themed craft cocktail bar in the West Seattle Junction, built around rosemary-infused gin and a whisper of Italian citrus. If a martini went for a walk through an evergreen forest, this would be the result. What’s In It Rosemary-infused gin — house-infused so the gin’s botanicals meet a piney, woodsy rosemary note. Italicus — a delicate Italian rosolio built on Calabrian bergamot and Sicilian citron, with […]
- [Airstream](https://thecampwest.com/airstream-cocktail/): The Airstream is the cocktail you reach for when you want something bright, crisp, and easygoing. Light and garden-fresh, it is one of the most refreshing pours on the menu at Camp West, our cabin-inspired craft cocktail bar in the West Seattle Junction. Think of it as a clear blue-sky afternoon in a glass: gin laced with elderflower, lime, and cool cucumber, built to sip slowly while you settle into the room. What’s In It Gin — the juniper-forward backbone that gives the drink its herbal, botanical lift. Elderflower — a delicate floral liqueur with soft notes of pear, honey, and […]
- [Beer at Camp West — West Seattle Junction](https://thecampwest.com/beer/): From West Coast IPAs on draft to local cans, ciders, and non-alcoholic options, Camp West keeps a fresh beer list flowing in the West Seattle Junction. See the full beverage menu or browse our pours below. Draft Seapine West Coast IPA Happy Little Clouds Pilsner Manny’s Pale Ale Rotating Hazy IPA Cans, Bottles & N/A Best Day N/A West Coast IPA Best Day N/A Kolsch Great Divide Yeti Imperial Stout Metier Brewing Kolsch Miller High Life Modelo Especial Offset Ciderworks Peach Cider Offset Ciderworks Pink Guava Cider Pelican Hefeweizen Rainier Tall Boy White Claw Black Cherry Yonder Dry Cider Visit Camp […]
- [Signature Cocktails at Camp West — West Seattle Junction](https://thecampwest.com/cocktails/): Camp West pours a rotating list of house cocktails and zero-proof mocktails at our 21+ craft bar in the West Seattle Junction. Explore the full beverage menu or browse our drinks below. Signature Cocktails Airstream Forbidden Fir Musk of Sasquatch Whiskey Business S’more than Words Papaya Don’t Preach Glamping Enthusiast Freezer Martini It Takes Two to Mango Stargazer My Ex’s Sweater Stregasaurus Rex Zero-Proof Mocktails Gulfstream Blackberry Breeze Crouching Tiger, Hidden Dragonfruit Bittersweet Symphony Not Your Average Toddy Visit Camp West 4539 California Ave SW, Seattle, WA 98116 — a 21+ craft cocktail bar and restaurant in the West Seattle Junction. […]
- [Duck Pond Pinot Grigio](https://thecampwest.com/duck-pond-pinot-grigio/): The Duck Pond Pinot Grigio is a crisp, easygoing Oregon white that fits right in on our list here in West Seattle. It comes from Duck Pond Cellars, a longtime Willamette Valley name based in Dundee with deep Oregon roots. Fresh, bright, and made for sipping, it’s exactly the kind of honest Pacific Northwest pour we built the Camp West wine list around. About the Winery Duck Pond Cellars was founded by the Fries family, who moved from California to Oregon in the early 1980s, settled along the Willamette River near Dundee, and planted their vineyard. The winery launched in 1993 […]
- [Lytle-Barnett Brut](https://thecampwest.com/lytle-barnett-brut/): Lytle-Barnett Brut is the premium pour on the Camp West sparkling list, a serious Oregon bubbly that holds its own against the world’s best. Made in the Willamette Valley in the traditional method, this is the bottle to reach for when the occasion calls for something special here in the West Seattle Junction. It captures everything exciting about the Pacific Northwest sparkling-wine movement: French technique, Oregon fruit, and real depth. About the Producer Lytle-Barnett was founded with a clear goal: to make high-end sparkling wine in Oregon the same way the French make vintage Champagne. Co-founders Andy Lytle and Antony Beck […]
- [Tamarack Cellars Firehouse Red](https://thecampwest.com/tamarack-firehouse-red-blend/): The Tamarack Cellars Firehouse Red is a beloved Washington red blend with a great story behind it — and a great pour to match. Made by Tamarack Cellars in Walla Walla, it’s a multi-varietal Columbia Valley blend that has been a consistent favorite of Northwest wine lovers for decades. We pour it by the bottle in West Seattle because it captures so much of what we love about Washington wine: depth, value, and a sense of place. About the Winery Tamarack Cellars was founded in 1998 by Ron and Jamie Coleman, starting with a modest first vintage of Merlot. The winery […]
- [Browne Family Heritage Sauvignon Blanc](https://thecampwest.com/browne-family-sauvignon-blanc/): The Browne Family Heritage Sauvignon Blanc is a bright, aromatic Washington white we’re happy to pour on our list here in West Seattle. It comes from Browne Family Vineyards, the family-owned Walla Walla winery founded by Andrew Browne in honor of his grandfather, William Bitner Browne. Fresh, food-friendly, and made to share, it captures the unfussy Pacific Northwest character we love at Camp West. About the Winery Browne Family Vineyards is rooted in Walla Walla, Washington, and was built around the legacy of “Bill” Browne, a man remembered for his generosity and integrity. The winery sources fruit from across the Columbia […]
- [Treveri Blanc de Blanc](https://thecampwest.com/treveri-blanc-de-blanc/): Treveri Blanc de Blanc is a homegrown Washington sparkling wine, and it is one of the Pacific Northwest pours we are proudest to feature on the Camp West list here in the West Seattle Junction. Made by Treveri Cellars, the Yakima Valley sparkling specialist, this is crisp, dry bubbly crafted from Chardonnay in the traditional method. It is proof that you do not need to look to Europe for serious, food-friendly sparkling wine. About the Producer Treveri Cellars is a Yakima Valley sparkling-wine house founded by Juergen Grieb, who trained at the Trier School of Enology in Germany and made sparkling […]
- [Quilceda Creek Cabernet Sauvignon](https://thecampwest.com/quilceda-creek-cabernet-sauvignon/): Quilceda Creek Cabernet Sauvignon is the splurge bottle on the Camp West wine list here in West Seattle — and for good reason. This 2020 Columbia Valley Cabernet is rich and polished yet impeccably structured, with expressive blackberry, espresso, and clove flavors building toward refined tannins. Quilceda Creek is one of Washington’s most legendary Cabernet houses, the first winery outside California to earn a perfect 100-point score from a major critic. When you want the very best Washington has to offer, this is the pour. About the Winery Quilceda Creek was founded in 1978 by Alex and Jeanette Golitzin, with their […]
- [Bonanza Cabernet Sauvignon by Caymus](https://thecampwest.com/bonanza-cabernet-sauvignon/): The Bonanza Cabernet Sauvignon is a silky, generous California Cabernet from Chuck Wagner, the winemaker behind the iconic Caymus Vineyards. We pour it by the bottle in West Seattle because it brings the smoothness and polish Wagner is famous for to a more everyday price — a true California Cabernet that’s easy to share across the table at Camp West. About the Winery Bonanza is the work of Chuck Wagner, the legendary winemaker of Caymus Vineyards, the Napa Valley estate his family helped make famous for lush, crowd-pleasing Cabernet. Wagner created Bonanza with a clear goal: to deliver the quality and […]
- [Sunny With a Chance of Flowers Chardonnay](https://thecampwest.com/sunny-with-a-chance-of-flowers-chardonnay/): The Sunny With a Chance of Flowers Chardonnay is a lighter-style California white we’re glad to offer here in West Seattle. Made by Scheid Family Wines in Monterey, it’s built for guests who want a delicious glass with zero sugar, fewer calories, and lower alcohol, without giving up flavor. It’s a smart, easygoing option that fits the welcoming, do-your-own-thing vibe at Camp West. About the Winery Sunny With a Chance of Flowers comes from Scheid Family Wines, a family-owned and operated producer with estate vineyards spread along roughly 70 miles of California’s Salinas Valley in the Monterey AVA. The Scheid estate […]
- [Lunetta Prosecco (Split)](https://thecampwest.com/lunetta-prosecco/): Lunetta Prosecco is a fresh, softly sparkling Italian classic, and at Camp West in the West Seattle Junction we pour it as a single-serve split, your own little bottle of bubbles. A “split” is a small bottle, about 187ml, roughly a quarter of a standard wine bottle and just right for one glass. It is the easygoing, celebratory pour you reach for when you want something light and festive without opening a full bottle. About the Producer Lunetta is made by Cavit, a respected cooperative in Italy’s Trentino region in the northeast. Founded in 1950 as a consortium of grape growers, […]
- [Woodward Canyon Estate Reserve Red Blend](https://thecampwest.com/woodward-canyon-estate-reserve-red-blend/): The Woodward Canyon Estate Reserve Red Blend is a flagship Walla Walla wine and one of the most distinctive reds on the Camp West list here in West Seattle. Drawn from the winery’s finest Estate Vineyard lots, this 2021 blend is soft and refined, weaving herbal and graphite tones through Asian spices, black currant jelly, and coffee grounds, all framed by firm tannins. For guests who love a complex, structured Washington red with a real sense of place, this is the bottle to seek out. About the Winery Woodward Canyon was founded in 1981 by Rick and Darcey Small and was […]
- [King's Ridge Pinot Gris](https://thecampwest.com/kings-ridge-pinot-gris/): The King’s Ridge Pinot Gris is a bright, food-loving Oregon white that fits right in on our list here in West Seattle. It’s made by Union Wine Co., a Willamette Valley winery known for honest, well-made wines without the fuss. Fresh, crisp, and easy to love, this Pinot Gris is exactly the kind of unpretentious Pacific Northwest pour we built the Camp West wine list around. About the Winery Union Wine Co. is an Oregon winery rooted in the Willamette Valley with a refreshingly down-to-earth approach: make good wine, skip the pretense. The Kings Ridge label is their accessible, everyday line, […]
- [Opera Prima Brut (Split)](https://thecampwest.com/opera-prima-brut/): Opera Prima Brut is a bright, easy-drinking Spanish sparkling wine, and at Camp West in the West Seattle Junction we pour it as a single-serve split, the perfect personal pour of bubbles. A “split” is a small bottle, roughly 187ml, about a quarter of a standard wine bottle and just right for one glass. When you want a little sparkle to start the evening or toast an occasion without committing to a full bottle, this is the move. About the Producer Opera Prima is a widely enjoyed Spanish sparkling label known for its accessible, fresh style. It is produced in Spain […]
- [Corvidae Rook Merlot](https://thecampwest.com/corvidae-rook-merlot/): The Corvidae Rook Merlot is a plush, approachable Washington Merlot that earns its spot on our West Seattle wine list. It comes from Corvidae Wine Co., the value-focused sister label of the well-regarded Owen Roe winery, and it offers the kind of smooth, generous drinking that makes Merlot such a comfortable pour at Camp West. About the Winery Corvidae Wine Co. is the value-driven second label of Owen Roe, a winery known for serious Pacific Northwest reds. The Corvidae range is named for the crow family of birds — rooks, ravens, and crows — that are a familiar sight in the […]
- [Caymus Cabernet Sauvignon](https://thecampwest.com/caymus-cabernet-sauvignon/): Caymus Cabernet Sauvignon is one of Napa Valley’s most beloved reds, and it brings a touch of California icon status to the Camp West wine list here in West Seattle. This 2021 Napa Cabernet is rich and opulent, with mountains of juicy black fruit, currants, and a lingering cocoa finish. Made by the Wagner family — Napa farmers going back generations — Caymus is the bottle to reach for when you want plush, crowd-pleasing Cabernet that delivers exactly what its reputation promises. About the Winery Caymus Vineyards was founded in 1972 by Chuck Wagner and his parents, Charlie and Lorna, starting […]
- [Wines of Substance Sauvignon Blanc](https://thecampwest.com/wines-of-substance-sauvignon-blanc/): The Wines of Substance Sauvignon Blanc is a crisp, no-nonsense Washington white that earns its spot on our list here in West Seattle. It comes from Substance, the value-driven label created by acclaimed Washington winemaker Charles Smith, known for its clever periodic-table labels (Sauvignon Blanc wears the “Sb” symbol). Bright, refreshing, and honestly priced, it’s a great everyday pour and a perfect match for the easygoing mood at Camp West. About the Winery Substance is the brainchild of Charles Smith, one of Washington State’s most celebrated and recognizable winemakers. The Substance line was built on a single-minded idea: make genuinely good, […]
- [Los Dos Cava Brut Rosé](https://thecampwest.com/los-dos-cava-brut-rose/): Los Dos Cava Brut Rosé is a Spanish sparkling rosé that brings a little celebration to the Camp West list in the West Seattle Junction. Made in Spain using the traditional method, it is a pink Cava with real bubbles, real structure, and a friendly price. Whether you are toasting good news or just want something festive with dinner, this is a sparkling rosé that delivers brightness and charm without any pretension. About the Producer Los Dos is a Spanish wine label focused on honest, food-friendly bottles. The Brut Rosé is produced in Spain from family-grown fruit and aged on its […]
- [Browne Family Heritage Pinot Noir](https://thecampwest.com/browne-family-pinot-noir/): The Browne Family Heritage Pinot Noir is a graceful, food-friendly red that brings a lighter, more aromatic option to our Pacific Northwest wine list in West Seattle. It comes from Browne Family Vineyards, a family-owned producer based in Walla Walla, Washington, whose Heritage wines are crafted specifically to be enjoyed alongside a meal — which is exactly how we love to pour them at Camp West. About the Winery Browne Family Vineyards was founded by Andrew Browne and named in honor of his grandfather, William Bitner Browne, whose love of wine inspired the family project. The winery opened its tasting room […]
- [Long Shadows Pirouette Red Blend](https://thecampwest.com/long-shadows-pirouette-red-blend/): Long Shadows Pirouette is a Bordeaux-style red blend that brings Old World polish to Washington fruit, and it has earned a proud spot on the Camp West wine list here in West Seattle. This 2019 release layers juicy plum and blackberry with notes of vanilla and cardamom, full-bodied yet refined. Pirouette is part of the celebrated Long Shadows collection — a project that pairs world-renowned winemakers with the Columbia Valley — and it is a natural choice for guests who want serious red wine without serious pretense. About the Winery Long Shadows Vintners was founded in 2002 by Allen Shoup, the […]
- [The Seeker Rosé](https://thecampwest.com/the-seeker-rose/): The Seeker Rosé is a bright, dry French rosé that earns its spot on the Camp West wine list here in the West Seattle Junction. Made by The Seeker Wines, a globe-trotting label built around approachable, well-made bottles, it is the kind of easygoing pink wine that suits a sunny afternoon on the patio just as well as a cozy evening by the cabin-inspired bar. Crisp, fruit-forward, and unfussy, it is a crowd-pleaser we are happy to pour by the glass or the bottle. About the Producer The Seeker is a wine brand with a simple mission: to discover honest, characterful […]
- [Browne Family Heritage Chardonnay](https://thecampwest.com/browne-family-chardonnay/): The Browne Family Heritage Chardonnay is a Washington white we pour proudly on our wine list here in West Seattle. It comes from Browne Family Vineyards, a family-owned winery based in Walla Walla and founded by Andrew Browne in honor of his grandfather, William Bitner Browne. Rich, food-friendly, and made to share, it’s exactly the kind of approachable, well-made Pacific Northwest wine that fits the relaxed, cabin-inspired spirit of Camp West. About the Winery Browne Family Vineyards was inspired by the legacy of Andrew Browne’s grandfather, “Bill” Browne, a man remembered for his generosity and integrity. The winery is rooted in […]
- [Charles Smith Boom Boom Syrah](https://thecampwest.com/charles-smith-boom-boom-syrah/): The Charles Smith Boom Boom Syrah is one of the bolder, more characterful reds we pour in West Seattle — a spicy, savory Washington Syrah from one of the state’s most recognizable winemakers. It’s been a signature Washington wine since it first appeared in 2007, and it’s exactly the kind of expressive, food-friendly red that suits the cabin mood at Camp West. About the Winery Charles Smith Wines is the project of Charles Smith, a Washington winemaker known for his bold, unfiltered style and his stark, instantly recognizable black-and-white labels. Boom Boom carries a personal story — Smith named it as […]
- [Woodward Canyon Artist Series Cabernet Sauvignon](https://thecampwest.com/woodward-canyon-artist-series-cabernet-sauvignon/): The Woodward Canyon Artist Series Cabernet Sauvignon is a Walla Walla benchmark and a standout on the Camp West wine list here in West Seattle. Made by one of Washington’s true pioneering wineries, this 2020 Cabernet is rich and elegant in equal measure, balancing ripe fruit and black currants with a light green-herb lift. The Artist Series is famous for its rotating West Coast artist labels — a fitting nod to the craft inside the bottle — and it rewards anyone who appreciates a polished, age-worthy Washington Cab. About the Winery Woodward Canyon was founded in 1981 by Rick and Darcey […]
- [Conundrum Red Blend](https://thecampwest.com/conundrum-red-blend/): The Conundrum Red Blend is a crowd-pleaser in the best sense — a rich, smooth California red from the Wagner family, the same family behind Caymus Vineyards. We pour it by the glass here in West Seattle because it’s exactly the kind of wine that works for almost everyone at the table: approachable, fruit-forward, and a little plush, with enough depth to keep things interesting. About the Winery Conundrum traces back to Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 and liked to blend different wines at his own table to find the perfect glass for a meal — a […]
- [Tenet The Pundit Syrah](https://thecampwest.com/tenet-the-pundit-syrah/): Tenet The Pundit Syrah is one of the most rewarding pours on our wine list here in West Seattle — a Rhone-inspired Washington red made by Tenet Wines, a project born from the collaboration between Chateau Ste. Michelle and acclaimed French winemaking talent. Rich, balanced, and built around Columbia Valley Syrah, The Pundit gives Camp West guests a taste of the Pacific Northwest filtered through a distinctly French sensibility, and it has become a quiet favorite for anyone who loves a savory, food-friendly red. About the Winery Tenet Wines is a Washington State venture that brings together Chateau Ste. Michelle with […]
- [Wines of Substance Cabernet Sauvignon](https://thecampwest.com/wines-of-substance-cabernet-sauvignon/): The Wines of Substance Cabernet Sauvignon — labeled simply “Cs” on its periodic-table-style label — is one of the great value reds on our list here in West Seattle. It’s the work of Charles Smith, the Washington winemaker behind the Substance project, who set out to make seriously good, single-varietal Cabernet from the Columbia Valley at a price you’d actually pour on a weeknight. We keep it by the glass because it delivers far more than its price suggests: dark, generous, and easy to love. About the Winery Charles Smith made his name as one of Washington State’s most recognizable winemakers, […]
- [Wine List at Camp West — West Seattle Junction](https://thecampwest.com/wine/): Wine at Camp West is chosen the same way we build everything else in our cabin in the heart of the West Seattle Junction: with a bias toward the Pacific Northwest, a few well-earned classics from California and beyond, and zero pretense. Whether you’re settling in for a dinner reservation, grabbing a glass during happy hour, or celebrating something, our list is built to pour beautifully by the glass and reward you when you splurge on a bottle. Washington State does the heavy lifting here — Columbia Valley and Walla Walla bottlings from producers like Woodward Canyon, Long Shadows, Browne Family […]
- [Press & Media](https://thecampwest.com/additional-info/press-media/): Camp West press & media  -  news coverage, reviews, and press inquiries for the West Seattle Junction restaurant and bar.
- [Private Dining - The Cabin at Camp West](https://thecampwest.com/additional-info/private-dining/): Private dining at Camp West  -  our semi-private Cabin seats up to 8 guests for celebrations in the West Seattle Junction.
- [Parking Near Camp West - West Seattle Junction](https://thecampwest.com/additional-info/parking/): Where to park near Camp West in the West Seattle Junction  -  free lots, street parking, Sunday rules, and Farmers Market street closures at 4539 California Ave SW.
- [Additional Info](https://thecampwest.com/additional-info/): Visitor extras for Camp West in the West Seattle Junction: parking, private dining, and press.
- [Events at Camp West - Things to Do in West Seattle Junction](https://thecampwest.com/events-west-seattle/): Events & What’s On at Camp West – West Seattle Junction Camp West is one of the West Seattle Junction’s most lively 21+ destinations – and we keep things fresh. From seasonal cocktail launches and themed specials to the ongoing events that make our neighborhood a great place to spend a night, here’s what’s on at 4539 California Ave SW. Ongoing Events at Camp West Daily Happy Hour – Open to 5pm & 8pm to Close The most consistent event on our calendar: $2 off all food items and $10 Boilermakers, every single day, no exceptions. West Seattle’s best happy hour, […]
- [Restaurant in West Seattle Junction | Camp West](https://thecampwest.com/west-seattle-junction-restaurant/): Camp West – Your Neighborhood Restaurant in the West Seattle Junction Camp West opened in the West Seattle Junction in November 2022 at 4539 California Ave SW – the beloved former West 5 space that served this neighborhood for years. What emerged was something entirely new: a cabin-inspired, adults-only restaurant and bar that pays homage to the Pacific Northwest’s outdoor culture without asking anyone to rough it. Think glamping, not camping. The West Seattle Junction’s Cabin Restaurant From the elk mounts and canvas tent nooks to the Stanley cup water service and lodge-style wood detailing, every inch of Camp West is […]
- [West Seattle Cocktail Bar | Camp West](https://thecampwest.com/west-seattle-cocktail-bar/): West Seattle’s Craft Cocktail Bar at The Junction Camp West is the West Seattle Junction’s only cabin-inspired cocktail bar – a 21+ neighborhood destination at 4539 California Ave SW where craft cocktails, rare whiskey, and a warm lodge atmosphere come together in the heart of California Avenue. Whether you’re dropping in for West Seattle’s best happy hour, celebrating a special occasion, or simply looking for a handcrafted drink in a one-of-a-kind setting, Camp West delivers the cocktail experience the Junction deserves. Our Signature Cocktails Every drink on our menu is built with intention. Our cocktail program has earned Camp West a […]
- [CAMP WEST DECEMBER GIVEAWAY!](https://thecampwest.com/camp-west-december-giveaway/): 25 days of christmas CAMP WEST DECEMBER GIVEAWAY! Celebrate the holiday season with Camp West! From December 1st through December 24th, we’re giving away a special prize every single day – from cocktails and appetizers to merch, gift cards, and more. Every daily winner also gets the chance to enter our Grand Prize drawing for a Mixology Camp for up to 4 guests, announced on December 25th.   How It Works 1 – Find Santa Claus Each day, we hide Santa somewhere in the restaurant for you to find. If you find that cheeky boy, you win the daily prize. 2- […]
- [Seattle Restaurant Week Lunch Menu](https://thecampwest.com/seattle-restaurant-week-lunch-menu/): April 19 – May 2, 2026 SRW Lunch Menu $20.00-choose one- BEER OR WINE Manny’s Pale Ale georgetown brewing Happy Little Clouds Pilsner cloudburst brewing West Coast IPA seapine brewing Rotating Hazy IPA ask your friendly server for the brew of the day Browne Family Heritage Chardonnay + 5 Wines of Substance Sauvignon Blanc + 5 King’s Ridge Pinot Grigio + 5 . The Seeker Rose + 5 Los Dos Brut Rose + 5 Lunetta Prosecco Split + 5 Opera Prima Brut Split + 5 Wines of Substance Cabernet Sauvignon + 5 Conundrum Red Blend + 5 Boom Boom Syrah + […]
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- [2025 Easy Mocktails](https://thecampwest.com/2025-easy-mocktails/): 2025 EASY MOCKTAILS At Camp West, we love bringing people together over unique and flavorful drinks. While we’re thrilled to serve you in our space, we also want to inspire you to enjoy the magic of mocktails at home. Whether you’re hosting a special event, celebrating Dry January, or simply looking for a fun and refreshing beverage option, these recipes are designed with you in mind. Each mocktail is crafted to be simple, delicious, and perfect for any occasion. Share them with friends and family or make them a centerpiece of your next gathering. Elevate your drink game, Camp West style, […]
- [Seattle Restaurant Week Menu](https://thecampwest.com/seattle-restaurant-week-menu/): April 19 – May 2, 2026 Seattle Restaurant Week DInner Menu     $35.00-choose one- STARTERS Roasted Beet Hummus creamy, smooth, roasted beet hummus topped with feta, extra vrigin olive oil, za’atar seasoning served with hot crostinis, cucumbers, watermelon radishes, and sugar snap peas Peri Peri Cauliflower fried cauliflower, peri peri seasoning, lemon aioli Italian Herb Chicken Fillets marinated chicken thigh, coated in a fragrant Italian herb batter, fried to golden perfection, served with a house made smoky pepper sauce Arancini crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan Anatolian Bites +2 crisp bulgur shells […]
- [Happiest Hour](https://thecampwest.com/happiest-hour/): West Seattle Happy Hour – Daily Deals at Camp West (till 5pm and 8pm-close everyday) Camp West Happy Hour – The Best in West Seattle Looking for the best happy hour in West Seattle? You just found it.At Camp West, we run Happy Hour every single day – from open to 5 pm and again from 8 pm to close – with unbeatable deals that keep our neighborhood buzzing. Happy Hour Specials $2 off every food item on the menu. No restrictions. Just great food at an even better price. $10 Boilermakers – the perfect way to settle in, kick back, […]
- [Valentine's Menu](https://thecampwest.com/valentines-day/): Valentine’s Day Menu Book a Table Now STARTERS BURRATA *gf creamy burrata draped in vibrant chimichurri, fresh basil, ripe tomato, and crisp crostini ARANCINI crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan DELMONICO BITES *gf tender steak with sauteéd mushrooms in creamy parmesan garlic sauce, served with crostini ENTRÉES SALMON ALLA FETTUCINE seared sockeye salmon tossed with mushrooms & asparagus in a silky cream‑parmesan sauce over fresh made fettucine PRIME RIBEYE *gf seared to a juicy medium‑rare and served with creamy fontina s’mashed potatoes PORTOBELLO RICOTTA RAVIOLI *V *Gf creamy gorgonzola folded with delicate ravioli, […]
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- [Blade and Bow 91](https://thecampwest.com/blade-and-bow-91/): LIQUORS ALL BEVERAGES Blade and Bow 91 A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992. The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes […]
- [Bozal Cenizo Single Maguey](https://thecampwest.com/bozal-cenizo-single-maguey/): LIQUORS ALL BEVERAGES Bozal Cenizo Single Maguey On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because they at bozal believe that something wild produces a far richer spirit.   TASTE This Cenizo opens with bright aromas of orange peel and floral notes. The palate is driven by big […]
- [Macallan 12](https://thecampwest.com/macallan-12/): LIQUORS ALL BEVERAGES Macallan 12 The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured in exceptional sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour. COLOUR: Rich goldNOSE: Complex with hints of vanilla.PALATE: Smooth, medium balanced with fruit, oak and spice.FINISH: Long with sweet dried fruits, oak and spice.ABV: 40 – 43% When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity […]
- [Lagavulin 11 year Offerman Edition](https://thecampwest.com/lagavulin-11-year-offerman-edition/): LIQUORS ALL BEVERAGES Lagavulin 11 year Offerman Edition There is a saying that “Good Things Come in Threes”. “The rule of three” (or if Latin is preferred “omne trium perfectum” suggests things that come in threes are inherently more humorous, satisfying and effective than any other number of things. There is no better illustration of this than in the new release from Lagavulin and Nick Offerman. Nick is a lover of all things wood, Lagavulin and steak. By combining these three passions, a most delectable and exceptional whisky is born. Introducing Lagavulin Offerman Edition: Charred Oak Cask. This 11 year old […]
- [Colonel EH Taylor Barrell Proof Uncut & Unfiltered](https://thecampwest.com/colonel-eh-taylor-barrell-proof-uncut-unfiltered/): LIQUORS ALL BEVERAGES Colonel EH Taylor Barrell Proof Uncut & Unfiltered STRAIGHT KENTUCKY BOURBON WHISKEY Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in warehouses constructed over a century ago under Taylor’s watchful eye, the taste is smooth, yet powerful and uncompromising, just like its namesake. TASTING NOTES The aroma of cooked berries meets the nose, followed by a rich caramel […]
- [Colonel EH Taylor Single Barrel](https://thecampwest.com/colonel-eh-taylor-single-barrel/): LIQUORS ALL BEVERAGES Colonel EH Taylor Single Barrel STRAIGHT KENTUCKY BOURBON WHISKEY Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked […]
- [Beverages](https://thecampwest.com/beverages/): BEVERAGES SIGNATURE COCKTAILS WINE BEER LIQUORS Camp West is West Seattle’s home for craft cocktails, pouring signature drinks like the Glamping Enthusiast and Stargazer alongside our award-winning cocktails and a deep whiskey list. The beverage menu also features Pacific Northwest beer and wine plus zero-proof mocktails. Stop in at 4539 California Ave SW in the Junction for happy hour seven days a week. Signature Cocktails Airstream 15 gin, elderflower, lime & cucumber Slay Peach Slay 15 dill infused gin, peach, orgeat, lemon Musk of Sasquatch 14 old overholt rye, xicaru mezcal, averna amaro, barrel aged bitters Whiskey Business 15 uncle nearest […]
- [Home](https://thecampwest.com/): Online Reservation Book A Table 1 Person2 People3 People4 People5 People6 People7 People8 People9 People10 People11 People12 People13 People14 People15 People16 People17 People18 People19 People20 People 12:00 am12:30 am1:00 am1:30 am2:00 am2:30 am3:00 am3:30 am4:00 am4:30 am5:00 am5:30 am6:00 am6:30 am7:00 am7:30 am8:00 am8:30 am9:00 am9:30 am10:00 am10:30 am11:00 am11:30 am12:00 pm12:30 pm1:00 pm1:30 pm2:00 pm2:30 pm3:00 pm3:30 pm4:00 pm4:30 pm5:00 pm5:30 pm6:00 pm6:30 pm7:00 pm7:30 pm8:00 pm8:30 pm9:00 pm9:30 pm10:00 pm10:30 pm11:00 pm11:30 pm Book Now Camp West Contact Details 4539 California Ave SW, Seattle, WA, 98116 Business hours:Monday : 12:00pm – 9:00pmTuesday: 12:00pm – 9:00pmWednesday: 12:00pm – 9:00pmThursday: 12:00pm […]
- [Reservation](https://thecampwest.com/reservations/): Online Reservation Book A Table 1 Person2 People3 People4 People5 People6 People7 People8 People9 People10 People11 People12 People13 People14 People15 People16 People17 People18 People19 People20 People 12:00 am12:30 am1:00 am1:30 am2:00 am2:30 am3:00 am3:30 am4:00 am4:30 am5:00 am5:30 am6:00 am6:30 am7:00 am7:30 am8:00 am8:30 am9:00 am9:30 am10:00 am10:30 am11:00 am11:30 am12:00 pm12:30 pm1:00 pm1:30 pm2:00 pm2:30 pm3:00 pm3:30 pm4:00 pm4:30 pm5:00 pm5:30 pm6:00 pm6:30 pm7:00 pm7:30 pm8:00 pm8:30 pm9:00 pm9:30 pm10:00 pm10:30 pm11:00 pm11:30 pm Book Now Dine In Menu Delicious Food Discover Our Menu Beverages Wine, Beer and more ALL BEVERAGES MENU Contact Details 4539 California Ave SW, Seattle, WA, […]
- [Dine In Menu](https://thecampwest.com/beverages-2/): WEST SEATTLE’S CABIN-INSPIRED RESTAURANT & BAR DINE IN MENU Discover More CHICKEN SPINACH SALAD 16 / 20 grilled chicken thigh, dried cranberries, spiced pecans, feta cheese, and sherry maple vinaigrette over a bed of baby spinach KALE CAESAR SALAD 11 / 16 a twist on the classic caesar, with tender baby kale, herb croutons, grated parmesan, and our house caesar dressing SHARABLES ARANCINI 13 crispy fried risotto fritters stuffed with melted fontina, served with a zesty marinara sauce ANATOLIAN BITES 15 crisp bulgur shells filled with spiced ground beef, sauteed onions, and crushed almonds served with luscious garlic aioli CHIMICHURRI BURRATA […]
- [About](https://thecampwest.com/about/): About Us At Camp West, we pay homage to our Pacific Northwest roots and the lifestyle of “Camping” as a way of life. We bring that experience inside and offer a fun experience of Adult Camping with a menu geared towards the outdoors. Smores at your table, Tackle boxes filled with Charcuterie, Artisan cheese, Almonds, olives and fruit preserves. We offer a variety of menu items from our Famous Camp West burgers, Cuban Sandwich with slow cooked pork, Smoked Steelhead, to other shareable plates for our Adult Campers. Our signature drink menu offers a little for everyone from Classic cocktails to […]
- [Rum at Camp West — West Seattle Junction](https://thecampwest.com/rum/): Camp West pours rum from across the Caribbean and beyond at our 21+ bar in the West Seattle Junction — white, dark, navy strength, and pineapple-infused styles. Explore the full beverage menu or browse our rums below. Our Rum Aristocrat Rum Hamilton Navy Strength Rum Mount Gay Eclipse Paranubes Rum Planteray 3 Stars White Rum Planteray Dark Rum Planteray Stiggins’ Pineapple Pyrat XO Rhum Barbancourt Smith & Cross Ten To One Dark Visit Camp West 4539 California Ave SW, Seattle, WA 98116 — a 21+ craft cocktail bar and restaurant in the West Seattle Junction. Call (425) 224-6944 or book online.
- [Vodka at Camp West — West Seattle Junction](https://thecampwest.com/vodka/): Camp West keeps a clean, versatile vodka lineup at our 21+ bar in the West Seattle Junction — from local distillates to crisp flavored options. Explore the full beverage menu or browse our vodkas below. Our Vodka Fremont Vodka Absolut Citron Absolut Mandarin Grey Goose Ketel One Ketel One Cucumber & Mint Luksusowa Tito’s Handmade Vodka Wheatley Vodka Visit Camp West 4539 California Ave SW, Seattle, WA 98116 — a 21+ craft cocktail bar and restaurant in the West Seattle Junction. Call (425) 224-6944 or book online.
- [Gin at Camp West — West Seattle Junction](https://thecampwest.com/gin/): Camp West stocks a botanical-forward gin selection at our 21+ craft bar in the West Seattle Junction — from classic London dry styles to modern coastal expressions. Explore the full beverage menu or browse our gins below. Our Gin Bellows Gin Bombay Dry Gin Bombay Sapphire Copperworks Gin Gray Whale Gin Hendrick’s Gin Hendrick’s Another Gin Nordés Gin Suntory Roku Gin Tanqueray Tanqueray No. Ten The Botanist Uncle Val’s Botanical Visit Camp West 4539 California Ave SW, Seattle, WA 98116 — a 21+ craft cocktail bar and restaurant in the West Seattle Junction. Call (425) 224-6944 or book online.
- [Tequila & Mezcal at Camp West — West Seattle Junction](https://thecampwest.com/tequila-mezcal/): Camp West celebrates agave with a wide range of tequila, mezcal, and sotol at our 21+ bar in the West Seattle Junction — from crisp blancos to aged añejos and smoky mezcals. Explore the full beverage menu or browse our agave spirits below. Our Tequila & Mezcal Conciere Tequila Bozal Ensemble Mezcal Casamigos Blanco Cascahuín Blanco Cazcanes No. 9 Blanco Cazcanes No. 7 Reposado Del Maguey Chichicapa Mezcal Del Maguey Vida Mezcal El Jimador Reposado El Tesoro Añejo El Tesoro Blanco El Tesoro Reposado Espolòn Blanco G4 Blanco G4 Reposado G4 Blanco de Madera Herradura Silver Hornitos Reposado Madre Mezcal Espadín […]
- [Uncle Nearest 1884](https://thecampwest.com/uncle-nearest-1884/): Uncle Nearest 1884 is a smooth, small-batch Tennessee whiskey we are glad to keep on the shelf at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. A touch softer and more approachable than its older sibling, it is an easy whiskey to recommend, and like the rest of the Uncle Nearest family it carries a story worth raising a glass to. About the Distillery Uncle Nearest honors Nathan “Nearest” Green, the first known African American master distiller, who is credited with teaching Jack Daniel to distill. Distilled, aged, and bottled by Uncle Nearest in Tennessee, the […]
- [WhistlePig PiggyBack 6 Year Rye](https://thecampwest.com/whistlepig-piggyback-rye/): The WhistlePig PiggyBack 6 Year Rye was practically built for a bar like Camp West in West Seattle. WhistlePig made it for bartenders, with a spicy, high-proof, 100% rye profile designed to stand tall in a cocktail without disappearing under the citrus and sugar. It is the workhorse rye on our shelf, equally good as a confident sip or as the backbone of a classic. When a drink needs real rye spine, this is the bottle we reach for. About the Distillery WhistlePig is the Vermont farm distillery that turned aged rye into a craft obsession. The PiggyBack line is their […]
- [Peerless Small Batch Bourbon](https://thecampwest.com/peerless-small-batch-bourbon/): Peerless Small Batch Bourbon is one of the quiet stars of the Camp West back bar, the kind of careful, small-production whiskey we love to introduce to West Seattle guests. Made by Kentucky Peerless Distilling Co. in downtown Louisville, this bourbon comes from a distillery that batches in very small lots and refuses to cut corners. For a cabin bar that values craftsmanship over volume, Peerless Small Batch is a natural addition to the shelf. About the Distillery Kentucky Peerless began in 1889 with Henry Kraver’s distillery in Henderson, Kentucky. In 2015 the brand was revived by fourth-generation descendant Corky Taylor […]
- [Uncle Nearest 1856](https://thecampwest.com/uncle-nearest-1856/): Uncle Nearest 1856 is a bottle we are honored to pour at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. This premium aged Tennessee whiskey carries both serious flavor and a meaningful story, named for Nathan “Nearest” Green, widely recognized as the first known African American master distiller. It is a pour with depth in every sense. About the Distillery The Uncle Nearest brand honors Nathan “Nearest” Green, the formerly enslaved distiller who is credited with teaching a young Jack Daniel the art of distilling, including the now-famous Lincoln County Process of charcoal mellowing. The number […]
- [Woodford Reserve](https://thecampwest.com/woodford-reserve/): Woodford Reserve is the dependable, do-everything bourbon that earns its spot on nearly every good back bar, and ours in West Seattle is no exception. Distilled by Brown-Forman at the historic Woodford Reserve Distillery in Versailles, Kentucky, this flagship Kentucky straight bourbon is balanced, smooth, and endlessly versatile, which makes it a natural fit for our cabin bar and a reliable choice whether you are new to bourbon or a longtime fan. About the Distillery The Woodford Reserve Distillery sits on one of the oldest distilling sites in Kentucky, a National Historic Landmark in the rolling horse country of Versailles. Brown-Forman […]
- [Old Fitzgerald 7 Year](https://thecampwest.com/old-fitzgerald-7-year/): Old Fitzgerald 7 Year is a treat for the wheated-bourbon crowd, and one of the more elegant pours on our shelf. This is a bottled-in-bond wheated bourbon from Heaven Hill, carrying forward the prestige of the brand’s beloved Old Fitzgerald Decanter Series in a more accessible, age-stated bottle. Soft, balanced, and quietly luxurious, it has become a favorite recommendation for guests here in West Seattle who want something special without venturing into rye-spice territory. About the Distillery Old Fitzgerald is a wheated-bourbon brand made famous in the mid-1900s and produced today by Heaven Hill, the largest family-owned and -operated distiller in […]
- [WhistlePig Old World 12 Year Rye](https://thecampwest.com/whistlepig-old-world-12-rye/): If you want to see what patience and a few European wine casks can do to a rye, the WhistlePig Old World 12 Year Rye is the pour to order at Camp West in West Seattle. This is WhistlePig in elegant mode: a twelve-year rye married together from Madeira, port, and Sauternes cask-finished whiskey, blended to a refined, fruit-laced profile. It is a thoughtful step up the list for anyone who already loves rye and wants to taste what finishing can add. About the Distillery WhistlePig built its reputation in Shoreham, Vermont, on a serious commitment to aged rye whiskey. The […]
- [Weller Full Proof](https://thecampwest.com/weller-full-proof/): Weller Full Proof is the bottle for anyone who wants the wheated experience at full intensity, and it has a proud spot on the shelf at Camp West in West Seattle. Bottled at a hefty 114 proof and left non-chill filtered, this is the boldest, most unfiltered look at Buffalo Trace’s famous wheated recipe. It is named for the fact that it enters the bottle at the same strength it went into the barrel. For the whiskey lovers who pull up a stool at our cabin-inspired bar in the Junction, this is a serious, rewarding pour. About the Distillery Buffalo Trace […]
- [Peerless Rye](https://thecampwest.com/peerless-rye/): Peerless Rye is a standout on the Camp West back bar, the bottle we hand to West Seattle guests who think they know what rye whiskey can be. Made by Kentucky Peerless Distilling Co. in downtown Louisville, this is a barrel-proof, non-chill-filtered straight rye built with the same uncompromising sweet-mash approach as its bourbon sibling. For a cabin bar with a serious whiskey program, a rye made this carefully is a point of pride. About the Distillery Kentucky Peerless dates to 1889 and Henry Kraver’s original distillery in Henderson, Kentucky. The brand was revived in 2015 by fourth-generation descendant Corky Taylor […]
- [Willett Pot Still Reserve](https://thecampwest.com/willett-pot-still/): Willett Pot Still Reserve is the bottle that turns heads on the back bar, and not just for what is inside. Housed in its iconic pot-still-shaped glass, this Kentucky straight bourbon from the Willett Distillery is as much a conversation piece as it is a genuinely good pour. We keep it stocked in West Seattle because it gives our guests a chance to enjoy a Willett bourbon that drinks easy and looks unforgettable on the table. About the Distillery The Willett Distillery, a family-owned Bardstown, Kentucky institution dating to 1936, has built a devoted following for both its bourbon and rye. […]
- [Suntory Whisky Toki](https://thecampwest.com/suntory-toki/): Suntory Whisky Toki brings a bright, easygoing taste of Japan to the shelf at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Light, crisp, and endlessly versatile, Toki is the bottle we hand to guests who want to explore Japanese whisky without commitment, and it makes a wonderful highball on a warm Seattle evening. About the Distillery Toki is a product of the House of Suntory, the pioneer of Japanese whisky, whose roots reach back to the founding of the Yamazaki distillery in 1923. Toki draws on Suntory’s three landmark distilleries: Hakushu, set in the forested […]
- [Old Forester](https://thecampwest.com/old-forester/): Old Forester is a bit of living history on our shelf, and one of the most honest values in the whole whiskey list. Known as America’s first bottled bourbon, it has been made continuously by Brown-Forman in Louisville, Kentucky for over 150 years. We keep the classic 86 proof expression behind the bar here in West Seattle because it is dependable, characterful, and built to mix, which makes it a quiet workhorse and a friendly neat pour alike. About the Distillery Old Forester was first bottled in 1870 by George Garvin Brown, founder of Brown-Forman, who pioneered the idea of selling […]
- [Weller C.Y.P.B.](https://thecampwest.com/weller-cypb/): Weller C.Y.P.B. is a bit of a love letter from Buffalo Trace to bourbon drinkers, and we are proud to keep it on the shelf at Camp West in West Seattle. The initials stand for “Craft Your Perfect Bourbon,” a release built around what fans told the distillery they most wanted: a wheated recipe, aged on the highest floors of the rickhouse, and bottled at an approachable strength. The result is a thoughtful, balanced pour that fits right in at our cabin-inspired bar in the Junction, whether you are a Weller devotee or just curious about the range. About the Distillery […]
- [Peerless Bourbon](https://thecampwest.com/peerless-bourbon/): Peerless Bourbon is one of the treasures of the Camp West back bar, the kind of pour we point West Seattle guests toward when they want to taste real craft distilling. Made by Kentucky Peerless Distilling Co. in downtown Louisville, this is a barrel-proof, non-chill-filtered bourbon made the hard way, and it rewards anyone who takes the time to sit with it. For a cabin bar that respects a well-made whiskey, Peerless is exactly the sort of bottle we are proud to keep on the shelf. About the Distillery Kentucky Peerless traces its origins to 1889, when Henry Kraver built the […]
- [WhistlePig PiggyBack 6 Year Bourbon](https://thecampwest.com/whistlepig-piggyback-bourbon/): The WhistlePig PiggyBack 6 Year Bourbon earns its spot on the Camp West shelf in West Seattle by being exactly what a good house bourbon should be: honest, sweet, and easy to reach for. WhistlePig made its name on rye, but PiggyBack Bourbon is their nod to the corn-forward side of American whiskey, built to drink well on its own and to play nicely in a cocktail. It is the kind of pour we are happy to recommend whether you are a bourbon regular or just easing in. About the Distillery WhistlePig is the Vermont farm distillery that turned rye whiskey […]
- [Sazerac Rye](https://thecampwest.com/sazerac-rye/): Sazerac Rye is a bar essential, and it earns its keep on the shelf at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Affectionately nicknamed “Baby Saz,” it is the rye built for the cocktail that shares its name, with a smooth, spice-forward profile that makes it one of our go-to pours for classic stirred drinks. About the Distillery Sazerac Rye is produced by Buffalo Trace Distillery in Frankfort, Kentucky, one of the most decorated distilleries in American whiskey. The “Baby Saz” nickname comes from the fact that it shares its name and general style with […]
- [Willett Family Estate Rye 4 Year](https://thecampwest.com/willett-family-estate-rye/): Willett Family Estate Rye 4 Year is one of the cult favorites on our shelf, and pulling the cork feels like a small event. Distilled and bottled by the Willett Distillery in Bardstown, Kentucky, this family-estate rye is prized by collectors and bartenders alike for its big, cask-strength character. We keep it in West Seattle because it is exactly the kind of distinctive, hand-selected pour our guests come looking for. About the Distillery The Willett Distillery, also known as Kentucky Bourbon Distillers, is a family-owned operation in Bardstown that has been part of Kentucky whiskey history since 1936. The Family Estate […]
- [New Riff Rye](https://thecampwest.com/new-riff-rye/): New Riff Rye is the bottle we hand to anyone who thinks they do not like rye, and to everyone who already loves it. This is New Riff Distilling’s bottled-in-bond Kentucky straight rye, built on a near-all-rye mash and bottled without chill filtration. It is bold, spicy, and full of character, and it has earned a steady spot on our shelf here in West Seattle for its sheer expressiveness in both glass and cocktail. About the Distillery New Riff Distilling is based in Newport, Kentucky, across the Ohio River from Cincinnati. Founded in 2014, the independent distillery committed from day one […]
- [Weller Antique 107](https://thecampwest.com/weller-antique-107/): If you love the soft sweetness of wheated bourbon but want more muscle behind it, Weller Antique 107 is the bottle to reach for at Camp West in West Seattle. This is the highest-proof expression in the standard W.L. Weller lineup from Buffalo Trace, bottled at a bold 107 proof. Affectionately nicknamed the “poor man’s Pappy,” the red-label Antique delivers the same prized wheated recipe with a fuller, richer punch. It is one of the most requested pours among the whiskey crowd who find their way into our cabin-inspired bar in the Junction. About the Distillery Buffalo Trace Distillery in Frankfort, […]
- [WhistlePig Boss Hog](https://thecampwest.com/whistlepig-boss-hog/): Every whiskey list has a top shelf, and at Camp West in West Seattle, the WhistlePig Boss Hog is the bottle that sits up there with the lights on it. It is the splurge pour, the one you order when the night calls for something genuinely rare. The Boss Hog is WhistlePig’s annual, ultra-limited halo release out of their Vermont farm distillery, and each year’s edition is its own creation. We are glad to have it behind the bar for the people who go looking for it. About the Distillery WhistlePig was founded in Shoreham, Vermont, on a working farm, and […]
- [Old Overholt Rye](https://thecampwest.com/old-overholt-rye/): Old Overholt Rye is the workhorse rye on the Camp West back bar, and we keep it close at hand for good reason. One of the oldest continuously maintained whiskey brands in America, Old Overholt is the classic cocktail rye, equally at home in a Manhattan, a Sazerac, or a simple highball. For a West Seattle cabin bar with a deep whiskey program, having a trustworthy, affordable straight rye on the rail is essential, and this is the one. About the Distillery Old Overholt traces its roots to 1810 and Abraham Overholt, a Pennsylvania farmer who shifted from farming to distilling […]
- [Wild Turkey Rare Breed Rye](https://thecampwest.com/wild-turkey-rare-breed-rye/): Wild Turkey Rare Breed Rye is the barrel-proof rye we reach for when someone at the bar says they want something bold. Made by Wild Turkey in Lawrenceburg, Kentucky, it lands on our shelf in West Seattle because it delivers serious intensity without losing the easygoing character that makes Wild Turkey a cabin favorite. Bottled uncut and non-chill filtered at barrel proof (around 112 proof, varying batch to batch), it is a rye built for people who want to taste the whiskey at full strength. About the Distillery Wild Turkey has been distilling in the hills above the Kentucky River for […]
- [New Riff 8 Year Bourbon](https://thecampwest.com/new-riff-8-year-bourbon/): New Riff 8 Year Bourbon is the bottle we point to when a guest wants to taste what a few extra years in oak does to an already excellent bourbon. It takes New Riff Distilling’s high-rye recipe and gives it a minimum of eight years in the barrel, trading some of the youthful spice for a deeper, oakier, more rounded character. It has become one of the more sought-after pours on our shelf here in West Seattle. About the Distillery New Riff Distilling sits in Newport, Kentucky, just across the Ohio River from Cincinnati. Since opening in 2014, the independent distillery […]
- [Russell's Reserve Single Barrel](https://thecampwest.com/russells-reserve-single-barrel/): Russell’s Reserve Single Barrel is the kind of bourbon we are proud to pour neat at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Bottled one barrel at a time at a robust 110 proof and never chill filtered, it carries the full weight of the Wild Turkey house style. When a guest wants something with real character to sip slowly, this is a bottle we point to. About the Distillery This bourbon comes from Wild Turkey in Lawrenceburg, Kentucky, and bears the name of its legendary distilling family. The Russell’s Reserve line honors Jimmy Russell […]
- [Weller 12 Year](https://thecampwest.com/weller-12-year/): W.L. Weller 12 Year is one of the most sought-after pours on our shelf at Camp West in West Seattle, and for good reason. This is the original wheated bourbon from Buffalo Trace Distillery, patiently aged a full twelve years before bottling. In a world of allocated, hard-to-find whiskey, Weller 12 has earned a near-mythic reputation as a smoother, more approachable cousin to Pappy Van Winkle, sharing the same wheated mash recipe. We keep it pouring so that the folks who walk into our cabin-inspired bar in the Junction can actually taste what all the fuss is about, without hunting liquor […]
- [Old Forester 1920 Prohibition Style](https://thecampwest.com/old-forester-1920-prohibition/): Old Forester 1920 Prohibition Style is the bottle on the Camp West back bar that whiskey drinkers tend to reach for when they want something with real muscle. At 115 proof, this Brown-Forman release is the boldest, most celebrated expression in the Whiskey Row Series, and it has earned a loyal following in West Seattle. For a cabin bar that prizes character over polish, 1920 is a natural fit. About the Distillery Old Forester is a flagship Brown-Forman brand rooted in Louisville’s Whiskey Row. The 1920 release pays homage to Prohibition, when the Volstead Act granted a handful of Kentucky distillers […]
- [New Riff Bourbon](https://thecampwest.com/new-riff-bourbon/): New Riff Bourbon is one of the easiest bottles for us to recommend when a guest wants a serious, modern Kentucky bourbon without a serious price tag. This is New Riff Distilling’s flagship: a bottled-in-bond Kentucky straight bourbon, high in rye, bottled without chill filtration. It rewards both the casual drinker and the bourbon nerd, which is exactly why it lives permanently on our shelf here in West Seattle. About the Distillery New Riff Distilling is based in Newport, Kentucky, on the banks of the Ohio River across from Cincinnati. Opened in 2014, the distillery set out to honor old Kentucky […]
- [Rittenhouse Rye](https://thecampwest.com/rittenhouse-rye/): Rittenhouse Rye has earned a permanent spot on the shelf at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. It is one of those bottles that bartenders reach for again and again: a 100-proof, bottled-in-bond Kentucky straight rye that brings backbone and spice to a classic cocktail without breaking the bank. If you have ordered a Manhattan or a whiskey sour here, there is a good chance this is the rye doing the heavy lifting. About the Distillery Rittenhouse is made by Heaven Hill, one of the largest family-owned distillers in Kentucky. The brand first appeared […]
- [New Riff Barrel Strength](https://thecampwest.com/new-riff-barrel-strength/): New Riff Barrel Strength is for the guest who wants the full, undiluted picture. This is New Riff Distilling’s bottled-in-bond bourbon offered at cask strength and without chill filtration, which means it lands on the bar with every bit of its texture and power intact. We keep it on the shelf here in West Seattle for the whiskey drinkers who like to meet a bourbon on its own terms, then dial it in with water at their own pace. About the Distillery New Riff Distilling sits in Newport, Kentucky, just across the Ohio River from Cincinnati. Founded in 2014, it is […]
- [Old Forester 1910 Old Fine Whisky](https://thecampwest.com/old-forester-1910/): Old Forester 1910 Old Fine Whisky has a permanent home on the back bar at Camp West in West Seattle, and it is one of the easiest pours to fall for. The fourth and final release in Old Forester’s Whiskey Row Series, 1910 is a double-barreled bourbon from Brown-Forman that earned its place here for one simple reason: it tastes like dessert without ever getting cloying. For a cabin-inspired bar with a deep whiskey list, that kind of approachable richness is exactly what we look for. About the Distillery Old Forester is a Brown-Forman brand and one of the great names […]
- [Monkey Shoulder](https://thecampwest.com/monkey-shoulder/): Monkey Shoulder is the bottle we reach for when someone at the bar wants a Scotch that plays as nicely in a cocktail as it does over a single cube. It is a blended malt Scotch whisky from William Grant & Sons, married from Speyside single malts, and it has earned a permanent spot on the shelf here in West Seattle because it is approachable without ever feeling dumbed down. Smooth, malty, and endlessly mixable, it is the kind of whisky that wins over both the curious newcomer and the longtime Scotch drinker. About the Distillery Monkey Shoulder comes from William […]
- [Michter's Small Batch Bourbon](https://thecampwest.com/michters-small-batch-bourbon/): Michter’s US*1 Small Batch Bourbon is a quiet overachiever. It is a Kentucky straight bourbon built around an unusually low barrel-entry proof, which is part of why it drinks so smooth and rich for its strength. We pour it in West Seattle because it hits the sweet spot so many guests are looking for: a refined, well-made bourbon that is approachable neat yet has real depth to reward a slow sip. About the Distillery Michter’s operates out of Kentucky and carries one of the oldest names in American whiskey. The brand is known for small-batch craftsmanship and for entering its spirit […]
- [Jack Daniel's](https://thecampwest.com/jack-daniels/): Jack Daniel’s is the bottle just about everyone recognizes, and we are glad to keep it pouring at Camp West in West Seattle. Old No. 7 is the classic Tennessee whiskey from Lynchburg, and there is a reason it has been a back-bar staple for generations: it is dependable, approachable, and endlessly versatile. For a cabin-inspired bar with a deep whiskey list, having an icon like Jack on hand is simply good hospitality. About the Distillery Jack Daniel’s is made at the Jack Daniel Distillery in Lynchburg, Moore County, Tennessee, one of the oldest registered distilleries in the United States. The […]
- [Michter's Single Barrel Rye](https://thecampwest.com/michters-single-barrel-rye/): Michter’s US*1 Single Barrel Rye is the kind of bottle whiskey fans nod knowingly at. It is a Kentucky-style straight rye drawn one barrel at a time, balancing rye’s signature spice with a surprising softness. We keep it on the shelf in West Seattle because it is a benchmark sipping rye and a brilliant base for serious cocktails; spicy enough to be interesting, smooth enough to enjoy slowly. About the Distillery Michter’s, now based in Kentucky, carries one of the oldest names in American whiskey and has earned a devoted following for its meticulous, small-scale approach. The US*1 line is its […]
- [Laphroaig](https://thecampwest.com/laphroaig/): Laphroaig is the famously bold, peat-driven Islay single malt that whisky lovers either adore or are dying to try, and it has a proud spot on the shelf at Camp West in West Seattle. This is not a shy whisky. It is medicinal, smoky, and unmistakably itself, the kind of pour that sparks conversation. For a cabin-inspired bar with a deep whiskey list, having a true Islay heavyweight on hand is essential, and Laphroaig is one of the most iconic there is. About the Distillery Laphroaig was founded in 1815 on the southern coast of Islay, the Scottish island synonymous with […]
- [Michter's American Whiskey](https://thecampwest.com/michters-american-whiskey/): Michter’s American Whiskey is the quiet rule-breaker on our shelf. It does not slot neatly into bourbon or rye, because it is aged in used, whiskey-soaked barrels rather than the new charred oak those categories require. The result is a smooth, mellow, distinctly easygoing pour, and a great conversation starter for curious drinkers here in West Seattle who want to taste something a little outside the lines. About the Distillery Michter’s traces its name and heritage back to one of America’s oldest whiskey-making traditions, and today operates out of Kentucky as one of the most respected names in American whiskey. The […]
- [Lagavulin 11 Year Offerman Edition](https://thecampwest.com/lagavulin-11-offerman/): The Lagavulin 11 Year Offerman Edition is a smoky Islay single malt with a great backstory, and it is exactly the kind of characterful bottle we love to keep on the shelf at Camp West in West Seattle. Born from the collaboration between the storied Lagavulin distillery and actor and woodworker Nick Offerman, this Charred Oak release leans into everything that makes Lagavulin famous: deep peat smoke, rich texture, and a little extra char. For peat lovers in West Seattle, it is a standout pour. About the Distillery Lagavulin sits on the southern shore of Islay, the Scottish island famous for […]
- [High West The Noble Share](https://thecampwest.com/high-west-noble-share/): High West The Noble Share is one of the more special-occasion bottles we keep at Camp West in West Seattle. It is a limited, premium blended whiskey that came out of a collaboration between High West and Casa Noble Tequila, finished in tequila barrels for a genuinely unusual flavor. For a cabin bar that loves a good story behind a pour, The Noble Share is a conversation piece as much as a whiskey. About the Distillery High West was founded in 2006 by David and Jane Perkins in Park City, Utah, the state’s first legal distillery since Prohibition. The brand is […]
- [High West Bourbon](https://thecampwest.com/high-west-bourbon/): High West Bourbon is the everyday workhorse of the High West range, and it has a steady spot on the shelf at Camp West, our cabin-inspired cocktail bar in West Seattle. It is a blended straight bourbon built by a distillery that made its name as expert blenders, and the result is a friendly, flavorful pour that punches well above its price and slots effortlessly into a cocktail. About the Distillery High West is headquartered in Park City, Utah, perched high in the Rocky Mountains. The brand built its reputation on the craft of blending and finishing whiskeys, sourcing well-made stocks […]
- [High West Rendezvous Rye](https://thecampwest.com/high-west-rendezvous-rye/): High West Rendezvous Rye is the distillery’s flagship, and it has earned a permanent spot on our shelf at Camp West in West Seattle. It is a blend of straight rye whiskeys built for big, uncompromising rye flavor, and it is the bottle that put High West on the map for a lot of whiskey drinkers. For a cabin bar with a serious rye following, Rendezvous is a cornerstone pour. About the Distillery High West was founded in 2006 by David and Jane Perkins in Park City, Utah, the first legal distillery in the state since Prohibition. The brand’s reputation was […]
- [Evan Williams](https://thecampwest.com/evan-williams/): The black label is a workhorse for a reason. Evan Williams is a classic Kentucky straight bourbon from Heaven Hill, an honest, affordable pour that has earned its place as one of the best-selling bourbons in the world. We keep it on the shelf at Camp West in West Seattle as the dependable everyday whiskey at our cabin-inspired bar in the Junction. About the Distillery Evan Williams is bottled by Heaven Hill, the family-owned distiller headquartered in Bardstown, Kentucky. The brand is named for Evan Williams, an early Kentucky distiller, and the modern label was introduced by Heaven Hill in 1957. […]
- [Maker's Mark 46 Cask Strength](https://thecampwest.com/makers-mark-46-cask-strength/): If standard Maker’s is the friendly one, Maker’s Mark 46 Cask Strength is its bolder, more intense sibling. It takes the wheated Maker’s recipe, finishes it with seared French oak staves, and then bottles it uncut at full cask strength. It lives on our West Seattle shelf for the drinker who wants all the caramel and oak turned up loud, without losing the soft wheated core underneath. About the Distillery Like the original, Maker’s Mark 46 comes from the distillery in Loretto, Kentucky. The “46” line grew out of the distillery’s experiments with finishing staves, and the cask strength edition is […]
- [Knob Creek](https://thecampwest.com/knob-creek/): Knob Creek is the bold, full-flavored small batch bourbon that bourbon lovers reach for, and it has a well-earned place on the shelf at Camp West in West Seattle. Where some bourbons whisper, Knob Creek speaks up, with a rich, robust profile and a higher proof that rewards a slower sip. For a cabin-inspired bar with a deep whiskey list, this is the kind of confident, classic American bourbon our regulars come back for. About the Distillery Knob Creek was created in 1992 by the legendary Booker Noe, grandson of Jim Beam, as part of his pioneering Small Batch Bourbon Collection. […]
- [Colonel E.H. Taylor Barrel Proof](https://thecampwest.com/eh-taylor-barrel-proof/): For the bourbon drinker who wants nothing held back, there’s Colonel E.H. Taylor Barrel Proof, an uncut, unfiltered powerhouse that we’re proud to pour at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Bottled straight from the barrel, it captures whiskey the way it was made in the days before Prohibition. It’s an allocated, high-octane treat for the serious West Seattle whiskey crowd. About the Distillery Like the rest of the E.H. Taylor lineup, this bourbon is made at Buffalo Trace Distillery in Frankfort, Kentucky, honoring Colonel Edmund Haynes Taylor, Jr., a pivotal figure in American […]
- [High West Bottled in Bond](https://thecampwest.com/high-west-bottled-in-bond/): High West Bottled in Bond is a bourbon with both altitude and pedigree, and it has a place of pride at Camp West, our cabin-inspired cocktail bar in West Seattle. The “bottled in bond” label is a 19th-century mark of integrity, and pairing that old standard with a modern Rocky Mountain distillery makes this one of the more characterful pours on our list, well suited to a serious whiskey drinker. About the Distillery High West is the celebrated whiskey brand headquartered in Park City, Utah, with distilling done at its mountain distillery at roughly 4,000 feet above sea level. The brand […]
- [Maker's Mark](https://thecampwest.com/makers-mark/): Few bottles are as instantly recognizable as the red-wax-dipped Maker’s Mark, and few are as easy to love. This wheated Kentucky straight bourbon is a soft, approachable workhorse, and it earns its spot on our West Seattle back bar by being equally good neat, on a rock, or holding down a cocktail. Friendly, sweet, and dependable; the bourbon that wins people over. About the Distillery Maker’s Mark is distilled in Loretto, Kentucky, where the Samuels family launched the brand in the mid-1950s. The distillery is known for its picture-perfect grounds, its hand-dipped red wax seal, and its decision to swap the […]
- [High West High Country](https://thecampwest.com/high-west-high-country/): High West High Country is the distillery’s American single malt, and it is a bottle we are happy to pour for the curious drinker at Camp West in West Seattle. American single malt is one of the most exciting categories in whiskey right now, and High Country is High West’s distinctly Rocky Mountain take on it, distilled and matured high up in the Wasatch range. For a cabin bar that loves to introduce guests to something a little off the beaten path, it is a natural fit. About the Distillery High West was founded in 2006 by David and Jane Perkins […]
- [Powers Irish Whiskey](https://thecampwest.com/powers-irish-whiskey/): Powers Irish Whiskey is a piece of Dublin distilling history, and it brings a bit of old-world character to the shelf at Camp West in West Seattle. Listed on some menus simply as “John Power,” this is a whiskey with deep roots and a spicy, full-bodied backbone that sets it apart from lighter Irish blends. For guests who want an Irish whiskey with genuine heritage and grip, Powers is a rewarding and affordable choice. About the Distillery The Powers story begins in 1791, when James Power founded a distillery at his Dublin public house. The business grew into John Power & […]
- [Elmer T. Lee](https://thecampwest.com/elmer-t-lee/): This is the bottle that started the single barrel movement. Elmer T. Lee is a single barrel Kentucky straight bourbon from Buffalo Trace, named for the master distiller who created the category in 1984. It is an allocated, hard-to-find pour, and we are glad to keep it on the shelf at Camp West in West Seattle for the guest who appreciates a true piece of bourbon history at our cabin-inspired bar in the Junction. About the Distillery Elmer T. Lee is produced at Buffalo Trace Distillery in Frankfort, Kentucky. Elmer T. Lee joined the distillery in 1949 and rose to master […]
- [Blade and Bow](https://thecampwest.com/blade-and-bow/): Blade and Bow is a Kentucky straight bourbon with a real sense of history, and that story makes it a favorite to talk through with guests at Camp West, the cabin-inspired cocktail bar and restaurant in the West Seattle Junction. It is a bourbon tied to one of the most storied addresses in American whiskey, which earns it a place on our deep West Seattle whiskey shelf. About the Distillery Blade and Bow pays tribute to the legendary Stitzel-Weller distillery in Kentucky, which closed in 1992 and was later reopened. The brand’s name nods to the two parts of a skeleton […]
- [Glenmorangie Quinta Ruban 14 Year](https://thecampwest.com/glenmorangie-quinta-ruban-14/): Glenmorangie Quinta Ruban 14 Year is the bottle we point to when someone wants their single malt with a little extra richness and a story, which is why it has a place at Camp West, our cabin-inspired cocktail bar in West Seattle. This is a Highland malt finished in port casks, and that port influence turns a gentle, elegant whisky into something darker, sweeter, and genuinely indulgent. About the Distillery Glenmorangie distills in the Scottish Highlands and is famous for two things: the tallest stills in Scotland, which give a notably light and refined spirit, and a pioneering devotion to cask […]
- [Colonel E.H. Taylor Single Barrel](https://thecampwest.com/eh-taylor-single-barrel/): Few bottles carry as much history per ounce as Colonel E.H. Taylor Single Barrel, and we’re proud to keep this allocated, sought-after bourbon on the shelf at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Named for one of the founding fathers of the bottled-in-bond movement, it’s a pour with real pedigree, and a genuine find for the West Seattle whiskey faithful. About the Distillery This bourbon comes from Buffalo Trace Distillery in Frankfort, Kentucky, and honors Colonel Edmund Haynes Taylor, Jr., an early owner of the distillery and a driving force behind the Bottled-in-Bond Act […]
- [High West Double Rye](https://thecampwest.com/high-west-double-rye/): High West Double Rye is a workhorse on our back bar, and we mean that as the highest compliment. It is a blend of two straight rye whiskeys, built to deliver bold rye character at a friendly everyday price. For a cabin-inspired cocktail bar like Camp West in West Seattle, where the whiskey list runs deep, Double Rye is the bottle we reach for constantly, neat or in a cocktail. About the Distillery High West was founded in 2006 by David and Jane Perkins in Park City, Utah, the first legal distillery in the state since Prohibition. Perkins, a former biochemist, […]
- [Elijah Craig](https://thecampwest.com/elijah-craig/): Named for the man often credited with first aging bourbon in charred oak barrels, Elijah Craig is a small-batch Kentucky straight bourbon that punches well above its price. We keep it on the shelf at Camp West in West Seattle because it is a benchmark pour, rich, well-aged, and endlessly drinkable at our cabin-inspired bar in the Junction. About the Distillery Elijah Craig is produced by Heaven Hill, the family-owned distiller headquartered in Bardstown, Kentucky, with distillation at the Bernheim Distillery in Louisville. The brand honors Rev. Elijah Craig, a Baptist minister and bourbon pioneer long associated with the practice of […]
- [Macallan 12](https://thecampwest.com/macallan-12-2/): Some bottles are a benchmark, and Macallan 12 is one of them. This Speyside single malt is the classic sherry-oak expression from one of Scotland’s most celebrated distilleries, and it sits on our shelf in West Seattle because it is the dram people reach for when they want richness, balance, and a little ceremony. Warm, dried-fruit sweetness in a glass; an easy yes for anyone curious about sherried Scotch. About the Distillery The Macallan was founded in 1824 on Speyside, in the heart of Scotch whisky country. The distillery built its reputation on a near-obsessive focus on oak, sourcing handpicked sherry-seasoned […]
- [Jim Beam](https://thecampwest.com/jim-beam/): Jim Beam is the classic Kentucky straight bourbon that needs no introduction, and it holds down a reliable spot on the shelf at Camp West in West Seattle. It is the everyman’s bourbon, honest and approachable, the bottle that has introduced more people to whiskey than almost any other. For a cabin-inspired bar that values the unpretentious and the well-made, Jim Beam is a natural fit and a great value pour. About the Distillery Jim Beam has been made by the Beam family in Clermont, Kentucky, with a distilling lineage that stretches back to 1795. Seven generations of the Beam family […]
- [Bulleit Bourbon](https://thecampwest.com/bulleit-bourbon/): Bulleit Bourbon is one of those bottles that does just about everything well, which is why it’s a dependable regular at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. With a higher rye content than most bourbons, it brings extra spice to the glass and extra punch to a cocktail. It’s an easygoing, crowd-pleasing West Seattle pour with a little more attitude than you might expect. About the Distillery Bulleit traces its roots to a family bourbon recipe revived by Tom Bulleit, who launched the modern brand in 1987. Today it’s produced under the Diageo umbrella, […]
- [Glenlivet 12 Year](https://thecampwest.com/glenlivet-12/): The Glenlivet 12 Year is a benchmark single malt, the bottle many people think of first when they think of Speyside Scotch, and it has a well-earned spot at Camp West, our cabin-inspired cocktail bar in West Seattle. Smooth, fruity, and quietly elegant, it is the kind of dram we hand to someone who says they are not sure they like Scotch, because it tends to change their mind. About the Distillery The Glenlivet has been distilling in Scotland’s Speyside region since 1824, when George Smith took out one of the first legal licenses in the glen. The distillery helped define […]
- [Basil Hayden 10 Year](https://thecampwest.com/basil-hayden-10-year/): Basil Hayden 10 Year is the grown-up, extra-aged member of the family, and it has a proud spot on the whiskey list at Camp West, the cabin-inspired cocktail bar and restaurant in the West Seattle Junction. It takes everything people love about gentle, high-rye Basil Hayden and adds a decade of oak for more depth — a treat for guests who want to trade up. About the Distillery Basil Hayden 10 Year is produced by Beam Suntory at the Jim Beam distillery in Clermont, Kentucky, as part of the Basil Hayden lineup. It carries forward the brand’s signature high-rye recipe but […]
- [High West Bourye](https://thecampwest.com/high-west-bourye/): High West Bourye is one of the bottles whiskey lovers ask for by name, and we are glad to keep it pouring at Camp West in West Seattle. The name is a portmanteau of “bourbon” and “rye,” and that is exactly what it is: a limited-release blend of well-aged straight bourbon and straight rye whiskeys. For a cabin bar with a deep whiskey list, having a sought-after, age-stated blend like Bourye on the shelf is a quiet point of pride. About the Distillery High West was founded in 2006 by David and Jane Perkins in Park City, Utah, the state’s first […]
- [Ledaig 10 Year](https://thecampwest.com/ledaig-10/): Pour yourself a little island weather. Ledaig 10 Year is the peated single malt from Tobermory distillery on the Isle of Mull, and it earns its place on the shelf here in West Seattle because it brings smoke without the heavy medicinal punch of its Islay neighbors. It is brawny but approachable, salty and sweet at once, and a perfect fit for a cabin bar where the rain outside makes a campfire dram feel exactly right. About the Distillery Tobermory distillery sits on the Isle of Mull, off Scotland’s west coast, and dates back to 1798. The distillery makes two distinct […]
- [Eagle Rare](https://thecampwest.com/eagle-rare/): A full decade in the barrel is a rare thing at this price, and that is exactly what makes this bottle a quiet favorite. Eagle Rare is a 10-year Kentucky straight bourbon from Buffalo Trace, prized for its depth and balance. We keep it on the shelf at Camp West in West Seattle for the guest who wants real age and complexity at our cabin-inspired bar in the Junction. About the Distillery Eagle Rare is produced at Buffalo Trace Distillery in Frankfort, Kentucky, one of the most awarded distilleries in the world and among the oldest continuously operating ones in America. […]
- [Jefferson's Ocean Aged at Sea](https://thecampwest.com/jeffersons-ocean/): Jefferson’s Ocean Aged at Sea is one of the most genuinely adventurous bourbons we keep, and it suits the spirit of Camp West in West Seattle perfectly. This is bourbon that has literally traveled the world, maturing aboard ships as it crosses oceans, ports, and the equator. For a cabin-inspired bar built around the outdoors and a good story, a whiskey that earns its character on the open water is an easy bottle to love. About the Distillery Jefferson’s is the creation of master blender Trey Zoeller, who dreamed up the Ocean project in 2008 while aboard a friend’s ship, wondering […]
- [Four Roses Yellow Label](https://thecampwest.com/four-roses-yellow-label/): Four Roses Yellow Label is the friendly front door to the whole Four Roses range, and it has a permanent home at Camp West, our cabin-inspired cocktail bar in West Seattle. This is the brand’s flagship bourbon, the one that built the reputation, and it is an easy yes whether you are new to bourbon or just want a dependable, well-made pour without any fuss. About the Distillery Four Roses distills in Lawrenceburg, Kentucky and is unusual for blending ten separate recipes from two mash bills and five yeast strains. The flagship, long known by its yellow label, leans on that […]
- [Basil Hayden Toast](https://thecampwest.com/basil-hayden-toast/): Basil Hayden Toast is a warm, dessert-leaning bourbon that fits right in by the fire at Camp West, the cabin-inspired cocktail bar and restaurant in the West Seattle Junction. It trades the brand’s usual rye spice for something softer and sweeter, which makes it a go-to recommendation when a guest wants a comforting, toasty pour. About the Distillery Basil Hayden Toast is produced by Beam Suntory, part of the Basil Hayden family within the Jim Beam Small Batch Collection out of Clermont, Kentucky. It marked a departure for the brand: rather than leaning on its signature high-rye recipe, Toast was built […]
- [Bulleit Rye](https://thecampwest.com/bulleit-rye/): When a cocktail calls for backbone, we reach for Bulleit Rye. This bold, spice-forward American rye is a bartender’s friend and a sipper’s reward, which is why it’s a fixture at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. If you like your whiskey with a peppery kick, this is the West Seattle pour to ask for. About the Distillery Bulleit Rye launched in 2011 as a companion to the well-known Bulleit Bourbon. The rye is distilled at the renowned MGP facility in Lawrenceburg, Indiana, a distillery famous for producing high-quality rye whiskey for brands across […]
- [Crown Royal](https://thecampwest.com/crown-royal/): Some bottles earn their place through sheer, dependable charm. Crown Royal is the purple-bagged icon of Canadian whisky, smooth and approachable, and we keep it on the shelf at Camp West in West Seattle for exactly that reason. It is the easygoing pour for the guest who wants something mellow and familiar at our cabin-inspired bar in the Junction. About the Distillery Crown Royal was introduced in 1939 by Samuel Bronfman of Seagram as a tribute to the royal tour of Canada by King George VI and Queen Elizabeth. Today every bottle is produced at the Gimli distillery on the shores […]
- [High West Campfire](https://thecampwest.com/high-west-campfire/): High West Campfire is one of the more curious bottles on our shelf, and that is exactly why we keep it pouring at Camp West in West Seattle. It is a blend of straight bourbon, straight rye, and peated blended malt Scotch whisky, which makes it the rare American whiskey that tastes like a bonfire on a cold night. For a cabin-inspired bar built around the idea of gathering around warmth, a whiskey literally named Campfire feels like it was made for our back bar. About the Distillery High West was founded in 2006 by David Perkins and his wife Jane […]
- [Jameson](https://thecampwest.com/jameson/): Jameson is the easygoing Irish blended whiskey that earns its keep behind nearly every good bar, and it has a permanent home on the shelf at Camp West in West Seattle. Triple-distilled and approachable from the first sip, it is the bottle we reach for when a guest wants something smooth, familiar, and endlessly versatile. Whether you are winding down after a hike or kicking off a night out in the Junction, Jameson is the kind of pour that fits the cabin-and-campfire mood we are after. About the Distillery Jameson traces its roots to John Jameson, who founded his Dublin distillery […]
- [Four Roses Small Batch](https://thecampwest.com/four-roses-small-batch/): Four Roses Small Batch is one of those bottles that quietly does everything well, which is why it lives on the shelf at Camp West, our cabin-inspired cocktail bar in West Seattle. Where the Single Barrel is one cask speaking for itself, Small Batch is the art of blending: four of the distillery’s recipes married together for balance and depth. It is approachable enough for a newcomer and interesting enough for the regular working through our whiskey list. About the Distillery Four Roses, based in Lawrenceburg, Kentucky, is built around ten distinct bourbon recipes drawn from two mash bills and five […]
- [Basil Hayden Dark Rye](https://thecampwest.com/basil-hayden-dark-rye/): Basil Hayden Dark Rye is one of the more unusual bottles on the shelf at Camp West, the cabin-inspired cocktail bar and restaurant in the West Seattle Junction — a rye blend touched with port that drinks like nothing else on our list. It is the pour we hand to guests who think they don’t like rye, and watch them change their minds. About the Distillery Basil Hayden Dark Rye comes from Beam Suntory, the same family behind the Basil Hayden bourbons and the Jim Beam Small Batch Collection. It was launched as the first permanent extension of the Basil Hayden […]
- [Buffalo Trace](https://thecampwest.com/buffalo-trace/): Some bottles earn their spot on a back bar through scarcity. Buffalo Trace earns it through sheer reliability. This flagship Kentucky straight bourbon is a workhorse pour and a genuine value, which is exactly why it’s a staple at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Whether you’re new to bourbon or a longtime fan, it’s an easy yes, and a West Seattle favorite for good reason. About the Distillery Buffalo Trace Bourbon comes from the Buffalo Trace Distillery in Frankfort, Kentucky, one of the oldest continuously operating distilleries in America. The site has been […]
- [Copperworks Single Malt](https://thecampwest.com/copperworks-single-malt/): Sometimes the best whiskey on the shelf is made just up the road. Copperworks Single Malt is an American single malt distilled in Seattle, and we are proud to pour this hometown spirit at Camp West in West Seattle. It captures the Pacific Northwest’s craft-malt movement in a glass, which makes it a natural fit for a cabin-inspired bar that loves to champion the local. About the Distillery Copperworks Distilling Co. was founded in Seattle and runs its flagship distillery and tasting room on Alaskan Way along the downtown waterfront, with a second tasting room in Kenmore. The American Distilling Institute […]
- [Four Roses Single Barrel](https://thecampwest.com/four-roses-single-barrel/): Four Roses Single Barrel earns its place on the back bar at Camp West, our cabin-inspired cocktail bar in West Seattle. Drawn from a single barrel rather than blended, this is bourbon at its most expressive: one cask, one character, bottled at a sturdy 100 proof. It is the kind of pour we reach for when someone wants to slow down and really taste what Kentucky high-rye bourbon can do. About the Distillery Four Roses has been making bourbon in Lawrenceburg, Kentucky for well over a century, and the brand’s modern reputation rests on an unusual approach: ten distinct recipes built […]
- [Basil Hayden](https://thecampwest.com/basil-hayden/): Basil Hayden is a high-rye Kentucky straight bourbon known for being gentle and easy to like, which is exactly why it earns its place on the whiskey list at Camp West, the cabin-inspired cocktail bar and restaurant in the West Seattle Junction. When a guest says they want something refined but not overpowering, this is one of the first bottles we reach for. About the Distillery Basil Hayden is part of the Jim Beam Small Batch Collection, produced by Beam Suntory at the historic Jim Beam distillery in Clermont, Kentucky. The brand takes its name from Basil Hayden Sr., an 18th-century […]
- [Blanton's Gold Single Barrel](https://thecampwest.com/blantons-gold/): If Blanton’s Original is the bottle that started it all, Blanton’s Gold is its bolder, higher-proof sibling, and it’s a quiet trophy on the back bar at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Originally created for international markets, Gold has become a sought-after pour for bourbon fans who want everything they love about Blanton’s turned up a notch. We’re glad to have it for the West Seattle whiskey crowd. About the Distillery Like the original, Blanton’s Gold comes from Buffalo Trace Distillery in Frankfort, Kentucky, with barrels matured in the famous Warehouse H. The […]
- [Colonel E.H. Taylor Small Batch](https://thecampwest.com/eh-taylor-small-batch/): Pour yourself a piece of bourbon history. Colonel E.H. Taylor Small Batch is a Bottled-in-Bond Kentucky straight bourbon from Buffalo Trace, named for one of the founding fathers of the modern American whiskey industry. We keep it on the shelf here in West Seattle because it delivers genuine pedigree without pretense, a bottle that rewards a slow night by the fire at our cabin-inspired bar in the Junction. About the Distillery Buffalo Trace Distillery sits along the Kentucky River in Frankfort and is one of the oldest continuously operating distilleries in America. Colonel Edmund Haynes Taylor, Jr. was a 19th-century bourbon […]
- [Angel's Envy](https://thecampwest.com/angels-envy/): Angel’s Envy is a Kentucky straight bourbon finished in port wine barrels, and it has earned a permanent spot on the shelf at Camp West, the cabin-inspired cocktail bar and restaurant in the West Seattle Junction. It is the kind of bottle that rewards a slow evening — rich, a little fancy, and approachable all at once — which makes it a favorite recommendation when a guest wants to trade up from the well. About the Distillery Angel’s Envy was founded in Louisville, Kentucky by the late Bourbon Hall of Fame master distiller Lincoln Henderson and his son Wes Henderson. The […]
- [Blanton's Single Barrel](https://thecampwest.com/blantons/): There’s a reason the bottle with the little horse-and-jockey stopper turns heads behind our bar. Blanton’s Single Barrel is the whiskey widely credited with starting the entire single barrel bourbon category, and it has a permanent home on the shelf at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Every bottle is drawn from a single hand-selected barrel, so no two are exactly alike, which makes pouring it feel a little like sharing a secret. About the Distillery Blanton’s is made at Buffalo Trace Distillery in Frankfort, Kentucky, one of the oldest continuously operating distilleries in […]
- [Conciere Whiskey](https://thecampwest.com/conciere-whiskey/): Conciere Whiskey is the house pour at Camp West, the cabin-inspired cocktail bar and restaurant in the West Seattle Junction. The “H” on our list marks it as our well whiskey — the easygoing, bourbon-style pour we reach for when a guest wants something honest and unfussy. It is the backbone of many of our cocktails and a friendly choice for sipping while you settle into a booth by the fire. About the Distillery Conciere is our house-label whiskey, chosen as the value pour that keeps our cocktail program consistent night after night. Like most well whiskeys, it is selected for […]
- [Whiskey & Scotch at Camp West — West Seattle's Whiskey Bar](https://thecampwest.com/whiskey/): Camp West stocks one of West Seattle’s deepest whiskey and Scotch selections — bourbon, rye, single malt, and Irish whiskey — at our 21+ bar in the Junction. Explore the full beverage menu or browse our bottles below. Our Whiskey & Scotch Conciere Whiskey Angel’s Envy Basil Hayden Basil Hayden Dark Rye Basil Hayden Toast Basil Hayden 10 Year Blade and Bow Blanton’s Single Barrel Blanton’s Gold Single Barrel Buffalo Trace Bulleit Rye Bulleit Bourbon Colonel E.H. Taylor Single Barrel Colonel E.H. Taylor Barrel Proof Colonel E.H. Taylor Small Batch Copperworks Single Malt Crown Royal Eagle Rare Elijah Craig Elmer T. […]
- [Yonder Dry Cider](https://thecampwest.com/yonder-dry-cider/): Crisp, bright, and refreshingly dry, the Yonder Dry Cider is a local favorite at Camp West in the West Seattle Junction. This Washington craft cider skips the heavy sweetness in favor of a clean, almost wine-like character, which makes it a smart pick for anyone who wants something lighter than beer with real depth. At our cabin-inspired cocktail bar and restaurant, it is a versatile pour that drinks well all year long. About the Producer Yonder Cider is a Washington craft cidery that presses its fruit in Wenatchee, the heart of the state’s apple country, and shares a taproom in Seattle’s […]
- [White Claw Black Cherry](https://thecampwest.com/white-claw-black-cherry/): Light, crisp, and crushable, White Claw Black Cherry is the hard seltzer of choice for many guests at Camp West in the West Seattle Junction. When you want something refreshing and low-key, this fruit-forward seltzer delivers a clean wave of black cherry without the heaviness of a beer or the sweetness of a cocktail. At our cabin-inspired cocktail bar and restaurant, it is the easy-drinking pour that keeps the night going. About the Producer White Claw is one of the most recognizable hard seltzer brands in the country, helping define the category as it took off in recent years. Made with […]
- [Metier Brewing Kolsch](https://thecampwest.com/metier-brewing-kolsch/): The Metier Brewing Kolsch is a crisp, refreshing local favorite, and we’re proud to pour it at Camp West in the West Seattle Junction. Brewed just northeast of the city in Woodinville by Metier Brewing Company, Washington’s first and only Black-owned brewery, this clean, golden ale is light, bright, and built for easy drinking at our cabin-inspired bar. About the Brewery Metier Brewing Company is based in Woodinville, Washington, at 14125 NE 189th St, with a second taproom in Seattle’s Central District. Founded in 2018 by Rodney Hines and Todd Herriott, Metier is the first and only Black-owned brewery in Washington […]
- [Great Divide Yeti Imperial Stout](https://thecampwest.com/great-divide-yeti-imperial-stout/): When the weather turns cold, the Great Divide Yeti Imperial Stout is exactly the kind of big, warming beer you want in hand at Camp West in the West Seattle Junction. This legendary, inky-black imperial stout from Denver is bold, roasty, and deeply satisfying, a true sipping beer that fits the cabin-by-the-fire spirit of our bar perfectly. About the Brewery Great Divide Brewing Company is a pioneering craft brewery based in Denver, Colorado. Founded in 1994, Great Divide helped shape the American craft beer movement and is widely respected for its bold, full-flavored beers. Yeti Imperial Stout is one of its […]
- [Rainier Tall Boy](https://thecampwest.com/rainier-tall-boy/): You cannot talk about Pacific Northwest beer without raising a Rainier, and the Rainier Tall Boy is a hometown staple at Camp West in the West Seattle Junction. With its iconic red “R” and decades of Seattle history behind it, this easy-drinking American lager is pure local comfort in a 16-ounce can. At our cabin-inspired cocktail bar and restaurant, it is the unfussy classic that always feels right. About the Brewery Rainier is one of Seattle’s most iconic beer brands, with brewing roots in the city dating back to 1878. The famous red “R” has been a fixture of the Pacific […]
- [Stregasaurus Rex](https://thecampwest.com/stregasaurus-rex-cocktail/): The Stregasaurus Rex is a beast of a cocktail, in the best possible way. Herbal, complex, and built for the curious drinker, it is the boldest of the signature cocktails at Camp West, our 21+ cabin-inspired craft cocktail bar in the West Seattle Junction. This is a spirit-forward, amaro-driven sipper for people who love big, layered, grown-up flavors. If you have worked your way through the easy crowd-pleasers and want something with real teeth, this is the West Seattle pour for you. What’s In It This cocktail is an all-star team of Italian botanical spirits: Lillet Blanc, Strega liqueur, Fernet Branca, […]
- [Pelican Hefeweizen](https://thecampwest.com/pelican-hefeweizen/): Cloudy, soft, and easy to love, the Pelican Hefeweizen brings a taste of the Oregon coast to Camp West in the West Seattle Junction. This German-style wheat beer is the kind of refreshing, unfiltered pour that feels right at home in a cabin-inspired cocktail bar and restaurant. If you like your beer smooth and a touch fruity, this Pacific Northwest favorite is a great place to start. About the Brewery Pelican Brewing Company was born at the beach in 1996 in Pacific City, Oregon, brewing within view of the iconic Haystack Rock on the Oregon coast. Over the years Pelican has […]
- [Best Day Brewing N/A Kolsch](https://thecampwest.com/best-day-na-kolsch/): When you want something light, crisp, and alcohol-free, the Best Day Brewing N/A Kolsch is the pour to reach for at Camp West in the West Seattle Junction. This non-alcoholic Kolsch-style ale is bright, refreshing, and easy-drinking, the perfect option when you’re keeping it clear-headed but still want a genuinely good beer at our cabin-inspired bar. About the Brewery Best Day Brewing is a California-based brewery, headquartered in San Rafael, dedicated entirely to non-alcoholic craft beer. Since launching in 2021, Best Day has built a reputation for N/A beers that actually taste like the styles they’re modeled on, rooted in Northern […]
- [My Ex's Sweater](https://thecampwest.com/my-exs-sweater-cocktail/): My Ex’s Sweater is the cocktail with a sense of humor and a little fire in its heart. Smoky, herbal, and just spicy enough to keep you interested, it is one of the most talked-about signature cocktails at Camp West, our 21+ cabin-inspired craft cocktail bar in the West Seattle Junction. It is the drink for anyone who likes a little drama with their craft cocktail, complex, bittersweet, and impossible to forget. Order it in West Seattle and find out why this one keeps everybody talking. What’s In It This cocktail layers mezcal, Aperol, basil, lime, fire bitters, and rhubarb bitters. […]
- [Best Day Brewing N/A West Coast IPA](https://thecampwest.com/best-day-na-west-coast-ipa/): Not drinking tonight? You don’t have to miss out. The Best Day Brewing N/A West Coast IPA is our non-alcoholic IPA at Camp West in the West Seattle Junction, and it delivers all the citrus-and-pine hop character you’d want from a real West Coast IPA, without the alcohol. It’s proof that a great pour at our cabin-inspired bar doesn’t have to come with a buzz. About the Brewery Best Day Brewing is a California-based brewery, headquartered in San Rafael, that makes only non-alcoholic craft beer. Launched in 2021 with roots in Northern California’s outdoor culture, Best Day has quickly become one […]
- [Offset Ciderworks Pink Guava Cider](https://thecampwest.com/offset-ciderworks-pink-guava/): Tropical, bright, and just a little unexpected, the Offset Ciderworks Pink Guava Cider brings a splash of the tropics to Camp West in the West Seattle Junction. This Washington-made cider takes a crisp apple-and-pear base and runs it through juicy pink guava for a pour that is vibrant without being heavy. At our cabin-inspired cocktail bar and restaurant, it is a favorite for anyone looking beyond the usual beer list. About the Producer Offset Ciderworks is a craft cidery in Mountlake Terrace, Washington, just north of Seattle, started by an Edmonds native. The team builds its ciders on Washington-grown apples and […]
- [Not Your Average Toddy (Hot)](https://thecampwest.com/not-your-average-toddy-mocktail/): Not Your Average Toddy is exactly that, a warm, hugged-in-a-mug zero-proof drink that takes the classic hot toddy somewhere far more interesting. Served hot, it wraps a non-alcoholic amaro in honey-ginger warmth, baking spice, and bright citrus for the coziest thing on Camp West’s menu. In our cabin-inspired bar in the West Seattle Junction, this is the drink for a gray Seattle evening, and it is completely alcohol-free. Designated drivers, sober-curious guests, expecting parents, and anyone skipping alcohol can finally have a warm, sophisticated nightcap that asks for nothing in return. What’s In It This hot mocktail is built on The […]
- [Offset Ciderworks Peach Cider](https://thecampwest.com/offset-ciderworks-peach/): For something local, fruit-forward, and a little different, the Offset Ciderworks Peach Cider is a standout at Camp West in the West Seattle Junction. Made just north of the city, this Washington cider leans into bright peach character without piling on sweetness, which makes it a refreshing alternative to beer at our cabin-inspired cocktail bar and restaurant. It is the kind of pour that feels right whether the sun is out or the fire is lit. About the Producer Offset Ciderworks is a Washington craft cider company based in Mountlake Terrace, just north of Seattle. Founded by an Edmonds native, the […]
- [Stargazer](https://thecampwest.com/stargazer-cocktail/): The Stargazer is the cocktail you order when the night is young and you plan to look up for a while. Tropical, balanced, and a little dreamy, it is one of the most beloved signature cocktails at Camp West, our 21+ cabin-inspired craft cocktail bar in the West Seattle Junction. Built on rich rum and bright passionfruit, it is the liquid equivalent of leaning back against a log and watching the sky open up. Settle in, take a sip, and let West Seattle’s best tiki-leaning pour do the rest. What’s In It The Stargazer brings together Plantation dark rum, falernum, orgeat, […]
- [Rotating Hazy IPA](https://thecampwest.com/rotating-hazy-ipa/): Our Rotating Hazy IPA is one of the most fun pours on the board at Camp West in the West Seattle Junction. Rather than committing to a single beer, we keep this draft line dedicated to the hazy IPA style and rotate it by brewery and season, so there’s always something fresh to discover. If you love juicy, soft, hop-forward beer, just ask your server what’s pouring today at our cabin-inspired bar. About the Brewery Because this tap rotates, the brewery changes throughout the year. We lean into Pacific Northwest and West Coast breweries known for excellent hazy IPAs, rotating in […]
- [Winner Group I vs 3rd Place (C/D/F/G/H)](https://thecampwest.com/watch-world-cup/round-of-32-match-78/)
- [Winner Match 83 vs Winner Match 84](https://thecampwest.com/watch-world-cup/round-of-16-match-93/)
- [Runner-up Group E vs Runner-up Group I](https://thecampwest.com/watch-world-cup/round-of-32-match-77/)
- [Winner Group F vs Runner-up Group C](https://thecampwest.com/watch-world-cup/round-of-32-match-76/)
- [Watch the 2026 World Cup in West Seattle](https://thecampwest.com/watch-world-cup/)
- [Father's Day in West Seattle 2026: Dinner, Whiskey & Cocktails](https://thecampwest.com/fathers-day-west-seattle/): Looking for what to do for Father's Day in West Seattle? Camp West is open Sunday, June 21 from 11am — steak, 90 whiskeys, craft cocktails, and a $1 membership gift that keeps going all year.
- [The $1 Father's Day Gift Every Dad in West Seattle Actually Wants](https://thecampwest.com/fathers-day-gift-west-seattle/): Skip the tie. For Father's Day, give Dad half-off drinks at Camp West all year — the Cabin Crew membership is $1 for the first month with code DAD, then $9.99/month.
- [St-Germain](https://thecampwest.com/st-germain/): St-Germain is the elderflower liqueur that quietly made its way onto back bars everywhere, and it earns its place at Camp West in West Seattle. This French liqueur is made from handpicked elderflowers, giving it a delicate, floral sweetness that lifts almost any cocktail it touches. In our cabin-inspired room, it is the secret behind a bright spritz on a warm afternoon or a softer, more aromatic twist on a classic. About the Producer St-Germain was created by Robert Cooper and launched in 2007. It is made in France using the blossoms of elderflower, which are handpicked in the spring over […]
- [Disaronno Amaretto](https://thecampwest.com/disaronno-amaretto/): Disaronno is the world’s best-known amaretto, an amber Italian liqueur with that warm, unmistakable almond-and-apricot aroma. Sweet, smooth, and instantly recognizable, it is a charmer over ice and a secret weapon in cocktails. At our cabin-inspired cocktail bar in West Seattle, Disaronno is a back-bar staple for anyone who loves a softer, sweeter pour. We serve it neat or on the rocks as a digestivo and reach for it to add nutty depth to classics like the Amaretto Sour. About the Producer Disaronno is produced in Saronno, Italy, and traces its story to a recipe dating back to 1525, the year […]
- [Rumple Minze](https://thecampwest.com/rumple-minze/): Rumple Minze is the icy, high-proof peppermint schnapps we keep on the back bar at Camp West in West Seattle for one very specific job: the bracing, mint-cold shot. This German schnapps is intense, clean, and unapologetically strong, the kind of pour that wakes up a table on a chilly Seattle night. It suits our cabin-inspired room well, equal parts winter-cabin nostalgia and good-natured dare. About the Producer Rumple Minze is a peppermint schnapps with roots in Germany, where there is a long tradition of intensely flavored, high-proof schnapps. It originated at the Scharlachberg distillery in Bingen, in Germany’s Rhineland-Palatinate region, […]
- [Jägermeister](https://thecampwest.com/jagermeister/): Jägermeister is the iconic German herbal liqueur that everyone recognizes by its dark bottle and orange label, and it is always chilled and ready at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Built from a secret blend of 56 botanicals, it is best served ice-cold, when its herbal complexity turns smooth and refreshing. We keep it on hand as a go-to shot and digestif, the kind of round that brings a table together on a fun night out in West Seattle. About the Producer Jägermeister has been made in Wolfenbüttel, Germany, since the 1930s, when […]
- [Nonino Amaro](https://thecampwest.com/nonino-amaro/): Nonino Amaro is one of the more elegant bottles on the back bar at Camp West in West Seattle. Made by the Nonino family in Friuli, Italy, this grappa-based amaro is prized by bartenders for its balance of bittersweet herbs and bright citrus. It is the kind of pour we love to recommend after dinner in our cabin-inspired room: complex, refined, and a smooth introduction to the world of Italian amari. About the Producer The Nonino family in Friuli-Venezia Giulia is best known for its high-quality grappa. Their flagship amaro, Amaro Nonino Quintessentia, is built not on a neutral spirit but […]
- [Green Chartreuse](https://thecampwest.com/green-chartreuse/): Green Chartreuse is one of the most legendary and sought-after liqueurs in the world, and we are proud to pour it at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made by Carthusian monks in France from a centuries-old secret recipe of 130 herbs and botanicals, it is vivid green, intensely herbal, and unmistakably itself. Because production is deliberately limited and global demand is high, Green Chartreuse has become genuinely scarce, which makes finding it on a back bar in West Seattle a small treat for any cocktail lover. About the Producer Chartreuse has been produced […]
- [Cynar](https://thecampwest.com/cynar/): Cynar is the intriguing Italian amaro built around artichoke, one of the most versatile bottles on any serious back bar. Despite its vegetal namesake, it drinks as a rounded, bittersweet herbal liqueur rather than anything savory, and it works equally well before or after a meal. At our cabin-inspired cocktail bar in West Seattle, Cynar is a quiet star. We pour it as an aperitivo or digestivo, and bartenders love it for the earthy, bittersweet complexity it lends to cocktails. About the Producer Cynar was launched in Italy in 1952 and takes its name from Cynara scolymus, the artichoke. It became […]
- [Martell VS Cognac](https://thecampwest.com/martell-cognac-vs/): Martell VS Cognac brings a little French heritage to the back bar at Camp West in West Seattle. Made by Maison Martell, the oldest of the great Cognac houses, this VS expression is a smooth, fruit-forward brandy that drinks beautifully neat and mixes with real character. It is a natural fit for our cabin-inspired room: warming, a little dressed up, and exactly the kind of thing you want in hand as the evening winds down in the West Seattle Junction. About the Producer Maison Martell was founded in 1715 by Jean Martell in the town of Cognac, France, making it the […]
- [Campari](https://thecampwest.com/campari/): Campari is the bold, vivid-red Italian bitter that anchors some of the most iconic cocktails ever poured. Intensely bittersweet with sharp citrus and herbal depth, it is the unmistakable backbone of the Negroni and the Americano. At our cabin-inspired cocktail bar in West Seattle, Campari is a workhorse of the back bar. We reach for it constantly behind the stick, but it is also worth meeting on its own as an aperitivo, with soda and an orange twist, to wake up the palate before dinner. About the Producer Campari was invented in 1860 by Gaspare Campari in Italy and is produced […]
- [Grand Marnier](https://thecampwest.com/grand-marnier/): Grand Marnier is the elegant French orange liqueur that elevates everything it touches, and it has a permanent home on the back bar at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Unlike most triple secs, Grand Marnier is built on a base of fine cognac blended with distilled bitter orange, which gives it a richness and depth all its own. We reach for it to lift our margaritas, Sidecars, and other cocktails, and it is just as rewarding sipped slowly on its own in West Seattle. About the Producer Grand Marnier was created in 1880 […]
- [Koloa Coffee Rum](https://thecampwest.com/koloa-coffee-rum/): Koloa Coffee Rum is one of our favorite island pours at Camp West in West Seattle. Made by Koloa Rum Company on Kauaʻi, it marries the distillery’s smooth Hawaiian rum with real Kauaʻi coffee, landing somewhere between a sipping rum and a coffee liqueur. It is an easy yes after dinner in our cabin-inspired room, whether you take it neat or let us spin it into something a little more dressed up. About the Producer Koloa Rum Company makes all of its rum at its distillery in Kalāheo on the island of Kauaʻi, Hawaii, distilling in single batches in a vintage […]
- [Fireball](https://thecampwest.com/fireball/): Fireball Cinnamon Whisky is the crowd-pleasing, cinnamon-spiked shot that needs no introduction, and it is always ready to pour at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made by the Sazerac Company, Fireball pairs whisky with a bold blast of cinnamon for a sweet, fiery kick. We keep it on hand because it is exactly the kind of fun, no-fuss drink that gets a table laughing, perfect for celebrating a round of good news on a chilly West Seattle night. About the Producer Fireball is produced by the Sazerac Company, one of the largest spirits […]
- [Calvados Boulard VSOP](https://thecampwest.com/calvados-boulard-vsop/): Calvados Boulard VSOP is apple brandy at its most elegant, a Normandy classic that captures the orchards of northern France in a glass. Made from cider apples that are fermented, distilled, and patiently aged in oak, it offers warm baked-apple depth and a smooth, brandy-like finish. At our cabin-inspired cocktail bar in West Seattle, Boulard is one of our favorite digestivos. We pour it neat in a snifter to close out a meal, and it makes a wonderful base for autumnal, apple-forward cocktails. About the Producer The house of Boulard was founded in 1825 by Pierre-Auguste Boulard in Normandy, France, and […]
- [Koloa Chocolate Rum](https://thecampwest.com/koloa-chocolate-rum/): Koloa Chocolate Rum brings a little island warmth to the back bar at Camp West in West Seattle. Made by Koloa Rum Company on the island of Kauaʻi, this is a Hawaiian rum layered with real cacao flavor, smooth enough to sip and rich enough to turn a simple cocktail into dessert. It fits our cabin-inspired room perfectly: easygoing, a touch indulgent, and made by people who care about where their ingredients come from. About the Producer Koloa Rum Company distills, blends, and bottles all of its rum at its distillery in Kalāheo on Kauaʻi, Hawaii. The rums are made from […]
- [Fernet-Branca](https://thecampwest.com/fernet-branca/): Fernet-Branca is the legendary Italian amaro that bartenders everywhere call “the bartender’s handshake,” and it has a proud spot on the back bar at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Intensely bitter, dark, and bracing, this fernet-style amaro is made by Fratelli Branca in Milan. We pour it for the after-dinner crowd, for industry friends who know the ritual, and as the backbone of our house cocktail, the Stregasaurus Rex, where its bold bitterness anchors the drink. About the Producer Fernet-Branca has been produced by Fratelli Branca in Milan, Italy, since 1845. It is […]
- [Baileys Irish Cream](https://thecampwest.com/baileys/): Baileys Irish Cream is the smooth, dessert-like liqueur that turns coffee into a treat and a quiet evening into something cozy. Blending Irish whiskey with fresh dairy cream, cocoa, and vanilla, it is rich, sweet, and comforting, exactly the kind of thing you want by the fire. At our cabin-inspired cocktail bar in West Seattle, Baileys is our go-to for an after-dinner indulgence: poured over ice, splashed into coffee, or sipped slowly as a liquid dessert. About the Producer Baileys launched in 1974 and was the original Irish cream liqueur, defining the category worldwide. It is produced in Ireland and owned […]
- [Kahlúa](https://thecampwest.com/kahlua/): Kahlúa is the coffee liqueur that built the modern dessert cocktail, and you will find it behind the bar at Camp West in West Seattle. Born in Veracruz, Mexico, it blends rum, sugar, and Arabica coffee into something dark, sweet, and unmistakably warming. We reach for it constantly: it is the soul of a White Russian, the lift in an Espresso Martini, and an easy pour over ice when you want something rich and low-key after dinner in our cabin-inspired room. About the Producer Kahlúa traces back to 1936, when Pedro Domecq began producing it in Veracruz, on Mexico’s Gulf coast. […]
- [Empirical Doritos Spirit](https://thecampwest.com/empirical-doritos/): The Empirical Doritos Spirit is easily one of the most unusual bottles on the back bar at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. A limited-edition collaboration between Empirical, the boundary-pushing Copenhagen flavor company, and Doritos, this is a savory, nacho-cheese-flavored distillate that tastes startlingly like the chip it is named for. We keep it around because it is a genuine conversation starter, the kind of curiosity that rewards the adventurous drinker looking for something they have never tasted before in West Seattle. About the Producer Empirical was founded in 2017 in Copenhagen by Lars […]
- [Averna Amaro](https://thecampwest.com/averna-amaro/): Averna is the dark, velvety Sicilian amaro that earns its keep at the end of a meal. A classic digestivo, it brings herbal depth, a whisper of caramel, and bright citrus to the glass, the kind of after-dinner sipper that makes you want to linger at the table. At our cabin-inspired cocktail bar in West Seattle, Averna is a back-bar favorite. We pour it neat or over ice as a digestivo, and it also does serious work behind the bar as the herbal backbone of our house cocktail, the Musk of Sasquatch. About the Producer Averna was created in 1868 by […]
- [E&J Brandy](https://thecampwest.com/ej-brandy/): E&J Brandy is one of the most recognizable value American brandies on the market, and you will find it pouring at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Produced by E. & J. Gallo in California, this is an easygoing, dependable brandy built for everyday enjoyment rather than ceremony. We keep it on the back bar because it fits the Camp West spirit perfectly: approachable, unfussy, and ready to be sipped neat or stirred into a warming cocktail when the Seattle weather turns gray. About the Producer E&J is made by E. & J. Gallo […]
- [Aperol](https://thecampwest.com/aperol/): That sunset-orange bottle behind the bar at Camp West is Aperol, the easygoing Italian aperitivo that practically invented the modern happy hour. With its low ABV and bittersweet bitter-orange character, it is the gentle, approachable end of the Italian bitters family. At our cabin-inspired cocktail bar in West Seattle, Aperol is the obvious starting point for an afternoon on the patio or a slow build into dinner. We pour it most often in the famous Aperol Spritz, but it also stands on its own over ice when you want something bright and refreshing rather than boozy. About the Producer Aperol was […]
- [Planteray Dark Rum](https://thecampwest.com/planteray-dark-rum/): Planteray Dark Rum is a rich, flavorful pour we are glad to keep on the shelf at Camp West in West Seattle. Made by the Planteray team (the rum house formerly known as Plantation), it is a dark blended Caribbean rum with the kind of brown-sugar depth that gives a cocktail real soul. For a cabin-inspired bar in the Junction that values well-made, versatile spirits, this is a go-to bottle for everything from tropical drinks to a simple rum and cola. About the Distillery Planteray is the rum label of Maison Ferrand, the historic French house guided by cellar master Alexandre […]
- [Planteray 3 Stars White Rum](https://thecampwest.com/planteray-3-stars/): Planteray 3 Stars White Rum is a bartender’s favorite, and it has a well-earned spot on the shelf at Camp West in West Seattle. Crafted by the Planteray team (the rum house formerly known as Plantation), it is a thoughtfully built blend of Caribbean white rums designed specifically for mixing. For a cabin-inspired cocktail bar in the Junction, a clean, characterful white rum that elevates a Daiquiri or Mojito is exactly the kind of bottle worth reaching for. About the Distillery Planteray is the rum brand from Maison Ferrand, the historic French house led by cellar master Alexandre Gabriel. The brand […]
- [Ten To One Dark Rum](https://thecampwest.com/ten-to-one-dark/): Ten To One Dark Rum is a modern Caribbean blend with a story worth telling, and it has a well-earned spot on the shelf at Camp West in West Seattle. Founded by Trinidadian native Marc Farrell, Ten To One set out to reimagine what rum could be, polished, premium, and free of the tired clichés. It’s a thoughtful, sippable rum that fits our warm, unpretentious cabin bar in the Junction perfectly. About the Distillery Ten To One was founded in 2018 by Marc Farrell, who grew up in Trinidad and Tobago before studying at MIT, Cambridge, and Harvard Business School. He […]
- [Paranubes Rum](https://thecampwest.com/paranubes-rum/): Paranubes Rum is one of the most distinctive bottles we pour at Camp West in West Seattle, the kind of spirit that rewards a little curiosity. Made by Jose Luis Carrera in the cloud forests of Oaxaca, Mexico, it is a wild, expressive cane-juice rum unlike anything mass-produced. For a cabin-inspired bar in the Junction that loves spirits with a real sense of place, Paranubes is exactly the sort of soulful, small-batch find worth keeping on the shelf. About the Distillery Paranubes is produced by master distiller Jose Luis Carrera high in the Sierra Mazateca mountains of Oaxaca. His family has […]
- [Smith & Cross](https://thecampwest.com/smith-and-cross-rum/): Smith & Cross is the rum bartenders reach for when a cocktail needs backbone, and it’s a proud member of the lineup at Camp West in West Seattle. This is pure pot still Jamaican rum bottled at navy strength, bold, funky, and unmistakable. It’s not a shy spirit, and that’s exactly why we keep it on our cabin-inspired shelf for guests who want the real, full-flavored Jamaican experience. About the Distillery The Smith & Cross name traces its lineage back to 1788, when it was one of England’s most prominent handlers of Jamaica rum. Today the rum is bottled in London […]
- [Ketel One](https://thecampwest.com/ketel-one/): Family-Made in the Netherlands Ketel One is a vodka with more than three centuries of family history behind it, which is exactly the kind of story we love to pour at Camp West in West Seattle. Made by the Nolet family in Schiedam, the Netherlands, it pairs old-world distilling tradition with a remarkably clean, crisp profile. Bartenders reach for it constantly, and so do we, because it delivers a smooth martini and a clean mixed drink every time. It sits on our shelf as a reliable step up from the well: still approachable, still mixable, but with a little more character […]
- [Mount Gay Eclipse](https://thecampwest.com/mount-gay-eclipse/): Mount Gay Eclipse is a true classic, and we are proud to keep it on the shelf at Camp West in West Seattle. It comes from Mount Gay in Barbados, widely recognized as the world’s oldest rum brand, with a surviving deed dating to 1703. That kind of heritage in a bottle that still mixes beautifully and pours easy is exactly the sort of honest, well-made spirit our cabin-inspired bar in the Junction is built around. About the Distillery Mount Gay traces its documented history on Barbados back more than three centuries, making it the oldest existing rum brand in the […]
- [Rhum Barbancourt](https://thecampwest.com/rhum-barbancourt/): Rhum Barbancourt is a piece of living history, and pouring it at Camp West in West Seattle is our small way of celebrating one of the Caribbean’s most storied distilleries. Made in Haiti from fresh sugarcane juice in the French tradition, Barbancourt is elegant, dry, and genuinely distinctive. For guests who want to taste something with real heritage behind it, this bottle earns its place on our cabin-inspired shelf. About the Distillery Rhum Barbancourt was founded in 1862 by Dupré Barbancourt, who came to Haiti from the Cognac region of France and brought Cognac-making techniques with him. The company has remained […]
- [Grey Goose](https://thecampwest.com/grey-goose/): A French Classic Grey Goose is the vodka that taught a generation what “premium” could mean, and it holds a comfortable spot on the shelf at Camp West in West Seattle. Created in the Cognac region of France by maître de chai François Thibault, it is built entirely from French ingredients, from the wheat in the fields to the spring water near Cognac. The result is a smooth, soft vodka that has become a benchmark for the category. We keep it on hand for guests who want something a little more refined, whether that is a clean martini before dinner or […]
- [Hamilton Navy Strength Rum](https://thecampwest.com/hamilton-navy-strength-rum/): Hamilton Navy Strength Rum is one of the bottles our bartenders get genuinely excited about at Camp West in West Seattle. Bottled at a bracing 57% ABV, it is the kind of high-proof, full-flavored rum that holds its own in a crowded tiki cocktail without getting buried under crushed ice and fruit juice. Created by rum authority Ed Hamilton, it is exactly the sort of well-made, no-nonsense spirit that fits our cabin-inspired bar in the Junction. About the Distillery Hamilton rums come from Ed Hamilton, the man behind the long-running Ministry of Rum, one of the most respected names in the […]
- [Pyrat XO Reserve](https://thecampwest.com/pyrat-xo/): Pyrat XO Reserve is a smooth, citrus-forward Caribbean rum that’s easy to love and easy to recommend, which is exactly why it has a spot on the shelf at Camp West in West Seattle. With its signature burst of orange peel and warm spice, this aged blend bridges the gap between a casual sipper and something a little dressed up. It fits right into the unpretentious, welcoming feel of our cabin-inspired bar in the Junction. About the Distillery Pyrat is an ultra-premium rum brand associated with the team that created Patrón. The brand sources and blends aged Caribbean rums, then matures […]
- [Absolut Mandarin](https://thecampwest.com/absolut-mandarin/): Juicy Mandarin in a Glass Absolut Mandarin, officially spelled Absolut Mandrin, is the orange-forward member of the Absolut family, and it adds a warm citrus option to the shelf at Camp West in West Seattle. Where Citron brings sharp lemon, Mandrin leans into the rounder, sweeter side of citrus with ripe mandarin and orange peel. It is an easy crowd-pleaser for guests who want a fruit-driven vodka without anything heavy or syrupy. We pour it because mandarin plays so nicely with the bright, sessionable drinks people gravitate toward on a relaxed evening. It is the kind of bottle that turns a […]
- [Aristocrat Rum](https://thecampwest.com/aristocrat-rum/): Aristocrat Rum is the dependable house pour behind the bar at Camp West in West Seattle, the affordable, no-frills rum we reach for when a cocktail just needs clean, honest rum and nothing fussy. It is our well rum (the “w” in well, the bottle that does the quiet heavy lifting), and that is exactly why we keep it stocked. Around the Junction, where the vibe is cabin-warm and unpretentious, a good value rum that mixes beautifully earns its place on the shelf every single night. About the Distillery Aristocrat is a long-running American value spirits label known for approachable, everyday […]
- [Wheatley Vodka](https://thecampwest.com/wheatley-vodka/): Wheatley Vodka is a craft-distilled gem from one of the most respected names in American spirits, and we are glad to pour it at Camp West, our cabin-inspired cocktail bar in the West Seattle Junction. It is made at the legendary Buffalo Trace Distillery in Frankfort, Kentucky, by master distiller Harlen Wheatley, whose name the vodka carries. Built on a wheat-forward recipe, it brings a soft, smooth character that makes it a quiet favorite among the regulars at our bar. About the Distillery Buffalo Trace Distillery in Frankfort, Kentucky is best known for its acclaimed bourbons, and Wheatley Vodka is its […]
- [Planteray Stiggins' Fancy Pineapple](https://thecampwest.com/planteray-stiggins-pineapple/): Planteray Stiggins’ Fancy Pineapple is one of those bottles that bartenders get genuinely excited about, and you’ll find it earning its keep behind the bar at Camp West here in West Seattle. Made by Planteray (the rum house formerly known as Plantation), this is a pineapple-infused rum built on real fruit rather than syrupy shortcuts. It’s a modern tiki essential, and it brings a bright, tropical lift to our cabin-inspired corner of the Junction. About the Distillery Planteray is the rum brand created by Maison Ferrand, the French spirits house behind Ferrand Cognac and other respected labels. The brand rebranded from […]
- [Tito's Handmade Vodka](https://thecampwest.com/titos/): Tito’s Handmade Vodka is an American classic and an easy crowd-pleaser at Camp West, our cabin-inspired cocktail bar in the West Seattle Junction. Made in Austin, Texas by Fifth Generation, Tito’s is distilled from 100 percent corn, is naturally gluten-free, and is produced in old-fashioned copper pot stills. That combination gives it a smooth, approachable character that mixes beautifully, which is exactly why it has a permanent home behind our bar. About the Distillery Tito’s was founded by Tito Beveridge, who built Texas’s first legal distillery in southeast Austin in the mid-1990s and bottled the first batch in 1997. The brand […]
- [Absolut Citron](https://thecampwest.com/absolut-citron/): A Bright Splash of Lemon Absolut Citron is the lemon-forward vodka that helped define an entire era of cocktails, and it earns its place on the shelf at Camp West in West Seattle for exactly that reason. Launched in 1988, it became the best-selling flavored vodka almost immediately and is widely credited as the spirit that inspired the Cosmopolitan and the lemon drop. It is bright, juicy, and instantly recognizable. We keep it on hand because so many of our favorite cabin-side cocktails start with citrus. When a guest wants something crisp and a little zesty without reaching for a wedge […]
- [Luksusowa](https://thecampwest.com/luksusowa/): Luksusowa is a classic Polish potato vodka and a quietly excellent pour at Camp West, our cabin-inspired cocktail bar in the West Seattle Junction. The name translates from Polish as “luxury,” and it has been in continuous production since 1928, making it one of Poland’s oldest and most beloved vodkas. Distilled entirely from potatoes rather than grain, it brings a soft, rounded texture that we think makes it a standout on any back bar, which is exactly why it earned a place on ours. About the Distillery Luksusowa has deep Polish roots and has been produced since 1928. After Poland’s borders […]
- [Fremont Vodka](https://thecampwest.com/fremont-vodka/): Our House Pour Fremont Vodka is the house vodka at Camp West, the bottle we reach for first behind the bar in West Seattle. The “H” on our list is shorthand for house: a clean, neutral, Pacific Northwest–style vodka chosen to be the dependable backbone of cocktails rather than a showpiece. It is the kind of spirit that disappears into a drink and lets everything else shine, which is exactly what we want from a workhorse pour. We keep it on the shelf because most nights people are not ordering vodka to sip neat. They want a crisp vodka soda after […]
- [Ketel One Cucumber & Mint](https://thecampwest.com/ketel-one-cucumber-mint/): Ketel One Botanical Cucumber & Mint is one of our favorite ways to pour something light and refreshing at Camp West, our cabin-inspired cocktail bar in the West Seattle Junction. Made by the Nolet family at their distillery in Schiedam, the Netherlands, this is the same wheat-based Ketel One you know, distilled with real botanicals and infused with the crisp essence of cucumber and a hint of fresh mint. There is no added sugar, no artificial sweeteners, and no artificial flavors, which makes it a clean, garden-fresh pour that feels right at home on our shelf. About the Distillery Ketel One […]
- [Hendrick's Another Gin](https://thecampwest.com/hendricks-another-gin/): Hendrick’s Another Gin is a specialty release from the famously curious minds behind Hendrick’s — and a treat for the gin lovers who pull up a stool at Camp West in West Seattle. Hendrick’s is known for its cucumber-and-rose signature and for the inventive limited expressions that master distiller Lesley Gracie dreams up from her “Cabinet of Curiosities.” This pour is one for guests who already love Hendrick’s and want to taste a different, more unusual side of the brand. We keep the specifics general here, as cabinet and specialty Hendrick’s releases vary, but the spirit of experimentation is always the […]
- [Hendrick's Gin](https://thecampwest.com/hendricks-gin/): Hendrick’s Gin is the quirky, unmistakable Scottish gin with cucumber and rose at its heart — and a guest favorite on the shelf at Camp West in West Seattle. Launched in 1999, Hendrick’s helped spark the modern gin revival by daring to be different, and it remains one of the most distinctive bottles we pour. If you want a gin that surprises and delights, with a cool, floral elegance unlike anything else, this is the one to ask for. About the Distillery Hendrick’s is produced by William Grant & Sons at the Girvan distillery in Scotland, where it is made by […]
- [Mijenta Blanco](https://thecampwest.com/mijenta-blanco/): Mijenta Blanco is one of the most thoughtful bottles on the agave list at Camp West, the 21-and-over cabin-inspired cocktail bar and restaurant in the West Seattle Junction. A 100% agave, additive-free blanco from the highlands of Arandas, Jalisco, made under master tequilera Ana Maria Romero, it pairs beautiful flavor with a serious commitment to sustainability. That combination of craft and conscience is exactly why it found a home on our shelf in West Seattle. About the Producer Mijenta is led by celebrated master tequilera Ana Maria Romero, one of the most respected palates in the agave world. The brand is […]
- [Gray Whale Gin](https://thecampwest.com/gray-whale-gin/): Gray Whale Gin brings a taste of the California coast to the bar at Camp West in West Seattle — a West Coast spirit that fits right in with our outdoorsy, conservation-minded streak. Made with six botanicals foraged and grown along the migratory path of the gray whale, it is a gin with a story and a soul, and a smooth, coastal character that makes it a joy to pour. For guests who like a gin that tastes like the place it comes from, this one is special. About the Distillery Gray Whale Gin is made by Golden State Distillery in […]
- [Uncle Val's Botanical Gin](https://thecampwest.com/uncle-vals-botanical/): Uncle Val’s Botanical Gin is the bottle we hand to guests who think they do not like gin, and it tends to change their minds. This small-batch California gin trades the usual juniper-heavy punch for a fresh, garden-forward style built around cucumber, sage, and lavender. It is bright, soft, and aromatic, exactly the kind of approachable, characterful pour that suits the warm, unpretentious mood at Camp West in West Seattle. We are glad to keep it on the shelf. About the Distillery Uncle Val’s is a small-batch, handcrafted American gin produced in California by 35 Maple Street Spirits, part of the […]
- [Xicaru Mezcal](https://thecampwest.com/xicaru-mezcal/): Xicaru Mezcal is a guest favorite on the agave list at Camp West, the 21+ cabin-inspired cocktail bar and restaurant in the West Seattle Junction, and the smoky soul behind one of our signature cocktails, the Musk of Sasquatch. Made from 100% espadín agave in Oaxaca using traditional, small-batch methods, Xicaru brings that classic mezcal balance of cooked agave and gentle wood smoke. Whether you sip it neat or meet it in a cocktail, it is a great introduction to what mezcal is all about. About the Producer Xicaru is a traditionally produced mezcal crafted in small batches in Oaxaca, Mexico, […]
- [MG Mezcal](https://thecampwest.com/mg-mezcal-gin/): MG is a sipping mezcal on the agave list at Camp West, the 21-and-over cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Mezcal is the soulful, smoky cousin of tequila, and we keep one on the list for guests who want to slow down and savor something with real character. If you are exploring agave spirits beyond tequila here in West Seattle, this is a pour worth lingering over. About the Producer Mezcal is traditionally made by small, family-run palenques in Mexico, most famously in Oaxaca, where generations of mezcaleros craft each batch by hand. Rather than overstate specifics […]
- [The Botanist](https://thecampwest.com/the-botanist-gin/): Few gins capture a sense of place like The Botanist, which is why it has a permanent home on the Camp West shelf. Made at the Bruichladdich distillery on the Scottish island of Islay, it is built around 22 wild botanicals hand-foraged from the island itself. For an outdoorsy, cabin-inspired bar like ours, a gin literally gathered from hills, meadows, and shores feels right at home. It is a thoughtful, complex pour we are always happy to introduce to curious guests in West Seattle. About the Distillery The Botanist is produced at Bruichladdich, a distillery on Islay better known for its […]
- [Del Maguey Chichicapa Mezcal](https://thecampwest.com/del-maguey-chichicapa/): Some bottles helped write the modern mezcal story, and Del Maguey Chichicapa is one of them. We pour it at Camp West in West Seattle because it is a benchmark: a Single Village mezcal that shows exactly why this category captured the imagination of bartenders and drinkers around the world. Complex, layered, and beautifully smoky, Chichicapa is the kind of pour that turns a quiet evening into a memorable one. About the Producer Del Maguey is the pioneering brand that introduced “Single Village” mezcal to a wide audience, sourcing distinct bottlings from individual villages in Oaxaca and crediting the maestro mezcalero […]
- [Copperworks Gin](https://thecampwest.com/copperworks-gin/): Copperworks Gin is a hometown pour at Camp West — distilled right here in Seattle, just across the water from our spot in West Seattle. We love putting a local craft gin in front of our guests, and Copperworks earns its place with a distinctive malt-forward character and a thoughtful, ten-botanical recipe. When you want a gin with a sense of place and a genuine craft pedigree, this is the one we are proud to pour. About the Distillery Copperworks Distilling Co. was founded in Seattle by brewing veteran Jason Parker and homebrewing expert Micah Nutt. The distillery works from a […]
- [G4 Blanco](https://thecampwest.com/g4-blanco/): G4 Blanco is a tequila lover’s tequila, an additive-free, agave-forward blanco that has quietly become one of the most respected bottles in the category, and we are proud to pour it on the agave list at Camp West in West Seattle. Made by Felipe Camarena at the famously sustainable El Pandillo distillery, G4 is the kind of clean, expressive spirit that converts skeptics and delights anyone who already cares about how their tequila is made. If you want to taste pure Highland agave done right, this is the one. About the Producer G4 is created by Felipe Camarena and distilled at […]
- [Sotol de Siempre](https://thecampwest.com/sotol-de-siempre/): Sotol de Siempre is one of the wild-harvested desert spirits we love pouring at Camp West, the 21+ cabin-inspired cocktail bar and restaurant in the West Seattle Junction. The important thing to know: sotol is not made from agave. It is distilled from the desert spoon plant (Dasylirion) that grows wild in the high desert of northern Mexico, which gives it an earthy, soulful character that sets it apart from tequila and mezcal. If you like exploring beyond the usual, this is a pour worth trying. About the Producer Sotol de Siempre comes from the Chihuahuan Desert region of northern Mexico, […]
- [Madre Mezcal Espadín](https://thecampwest.com/madre-mezcal-espadin/): Madre Mezcal Espadín is our gateway to Oaxaca on the agave list at Camp West, the 21-and-over cabin-inspired cocktail bar and restaurant in the West Seattle Junction. A certified artisanal mezcal made by a mezcalero family in the hills of Oaxaca, this single-agave Espadín bottling is gently smoky, approachable, and beautifully made. For guests in West Seattle who are curious about mezcal but wary of anything too intense, this is exactly where we point them. About the Producer Madre Mezcal is produced by a mezcalero and his family in Oaxaca, made by hand in the traditional artisanal style. The brand is […]
- [Tanqueray No. Ten](https://thecampwest.com/tanqueray-ten/): When a guest at Camp West asks for the best gin we have for a martini, Tanqueray No. Ten is usually the bottle we set down. This is Tanqueray’s premium, small-batch expression, distilled with whole fresh citrus fruit for a brighter, more vibrant character than the classic London Dry. It was created with the martini in mind, and that is exactly how we love to serve it in West Seattle, ice-cold and barely dressed so its fresh citrus and clean juniper can do the talking. About the Distillery Launched in 2000, Tanqueray No. Ten takes its name from the distillery’s small […]
- [Puntagave Sotol Desert Spoon](https://thecampwest.com/puntagave-sotol-desert-spoon/): Puntagave Sotol Desert Spoon is one of the more adventurous bottles on the agave-spirits list at Camp West, the 21+ cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Here is the twist worth knowing up front: sotol is not made from agave at all. It is distilled from the wild desert spoon plant (Dasylirion) of northern Mexico, which gives it a grassy, earthy character all its own. For the curious drinker, it is one of the most rewarding things we pour. About the Producer Puntagave is a producer focused on traditional Mexican spirits. Its sotol is crafted in the […]
- [Bombay Sapphire](https://thecampwest.com/bombay-sapphire/): Bombay Sapphire, in its instantly recognizable blue bottle, is one of the most beloved gins in the world — and a guest favorite on the shelf at Camp West in West Seattle. Bright, balanced, and famously smooth thanks to its vapor-infusion method, Sapphire is the gin that has introduced countless people to the spirit, and it remains a benchmark for the modern, approachable London style. We pour it because it does everything well: clean enough for a martini, lively enough for a gin and tonic, and friendly enough for anyone. About the Distillery Bombay Sapphire is distilled at Laverstoke Mill in […]
- [Cazcanes No. 7 Reposado](https://thecampwest.com/cazcanes-no7-reposado/): When you want the agave character of a great blanco with a little oak softness layered on top, Cazcanes No. 7 Reposado is the bottle, and it is one of the most rewarding sippers on our list at Camp West in West Seattle. Additive-free and carefully rested, it bridges the gap between bright, vegetal blanco and richer aged tequila. For guests who love a reposado that still tastes like the agave, this is the one we love to pour. About the Producer Cazcanes is built around additive-free, single-source tequila made in Amatitán, Jalisco, by master distiller Francisco Jiménez (“Don Chico”). The […]
- [Espolòn Blanco](https://thecampwest.com/espolon-blanco/): Espolòn Blanco is a bartender favorite and a genuine value, which is exactly why it earns its keep on the agave list at Camp West in West Seattle. This 100% blue agave blanco from the Jalisco Highlands is bright, peppery, and clean, the kind of dependable tequila that makes a great margarita without ever cutting corners. Whether you are building cocktails all night or just want a no-fuss agave pour, Espolòn delivers character well above its price. About the Producer Espolòn is produced at the Casa San Nicolás distillery in the Highlands of Jalisco. The distillery was established in 1995 by […]
- [Hornitos Reposado](https://thecampwest.com/hornitos-reposado/): Hornitos Reposado is a friendly, food-loving pour on the agave list at Camp West, the 21-and-over cabin-inspired cocktail bar and restaurant in the West Seattle Junction. A 100% Blue Weber agave reposado from the Sauza family of tequilas in Jalisco, it is approachable, smooth, and dependable, the kind of tequila that makes an easy margarita or a no-fuss sipper. It is a great everyday agave choice for guests at Camp West in West Seattle. About the Producer Hornitos comes from Sauza, one of the historic names in Jalisco tequila with deep roots in the town of Tequila itself. The Hornitos line […]
- [Tanqueray](https://thecampwest.com/tanqueray/): Some bottles earn their place on the back bar by being dependably excellent, and Tanqueray is exactly that. This London Dry gin has been a benchmark for the category since Charles Tanqueray first distilled it in the 1830s, and it remains a workhorse we reach for constantly at Camp West. Its crisp, juniper-forward backbone makes it a reliable choice for classic cocktails, and it is the bottle we recommend in West Seattle when someone wants a proper, no-nonsense gin done right. About the Distillery Tanqueray traces back to Charles Tanqueray, who began distilling gin in Bloomsbury, London, in 1830. Nearly two […]
- [Cazcanes No. 9 Blanco](https://thecampwest.com/cazcanes-no9-blanco/): For the agave devotee who reads tequila labels the way wine lovers read vintages, Cazcanes No. 9 Blanco is a treat, and we are glad to have it on the list at Camp West in West Seattle. This is a higher-proof, additive-free blanco with an uncompromising commitment to purity. It rewards slow sipping and close attention, and it is one of the bottles we point serious agave fans toward when they want something with real intensity and honesty. About the Producer Cazcanes is a tequila brand devoted to additive-free, single-source production. The tequila is made in Amatitán, Jalisco, by master distiller […]
- [El Tesoro Reposado](https://thecampwest.com/el-tesoro-reposado/): El Tesoro Reposado lands right in the sweet spot between the bright purity of a blanco and the rich depth of an añejo, which makes it one of the most versatile pours on the agave list at Camp West in West Seattle. Made the traditional way at the storied La Alteña distillery, it takes El Tesoro’s tahona-crushed Highland agave and rests it in oak just long enough to add warmth and roundness while keeping the agave front and center. It is a crowd-pleaser for sippers and cocktail lovers alike. About the Producer El Tesoro is produced at Destilería La Alteña in […]
- [Pasote Reposado](https://thecampwest.com/pasote-reposado/): Pasote Reposado sits right in the sweet spot of the Pasote family on our agave list at Camp West, the 21+ cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Rested in oak for a stretch but not too long, this reposado from distiller Felipe Camarena keeps the bright agave of the blanco while picking up a gentle layer of barrel warmth. It is a versatile, crowd-pleasing pour, equally at home neat or in a cocktail. About the Producer Pasote is made by Felipe Camarena, a third-generation tequilero respected throughout the agave world for his craft and inventive distilling. He […]
- [Bombay Dry Gin](https://thecampwest.com/bombay-dry/): Bombay Dry Gin is the original Bombay — a classic London Dry that predates its more famous blue-bottled sibling, and a quietly excellent choice on the shelf at Camp West in West Seattle. Where so much of the gin world chases novelty, Bombay Dry leans into heritage: a clean, juniper-true London Dry built on a recipe with real history behind it. For guests who want a no-frills, traditional gin done right, this is the bottle we point to. About the Distillery Bombay Dry Gin “The Original” traces its recipe to the work of English distiller Thomas Dakin, with production long associated […]
- [Herradura Silver](https://thecampwest.com/herradura-silver/): Herradura Silver is a dependable favorite on the agave list at Camp West, our 21-and-over cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made at Casa Herradura in Amatitan, Jalisco, one of the oldest continuously operating tequila estates in Mexico, it is a 100% agave silver tequila with a touch more character than most. It is a bottle we trust whether you are sipping it straight or building a great margarita here in West Seattle. About the Producer Casa Herradura has been making tequila in the Valle de Amatitan since 1870, giving it more than a century and a […]
- [Suntory Roku Gin](https://thecampwest.com/suntory-roku-gin/): Suntory Roku is one of the more quietly fascinating bottles on the Camp West shelf, and a favorite to pour for guests in West Seattle who want something with a sense of place. Roku means “six” in Japanese, a nod to the six Japanese botanicals at its heart. Made by Suntory, the venerable Japanese drinks house, it brings a delicate, balanced character that works beautifully in everything from a crisp gin and tonic to a contemplative martini. It fits the unpretentious, knowledgeable spirit of our cabin-inspired bar. About the Distillery Roku is the first gin released by Suntory, one of Japan’s […]
- [Pasote Añejo](https://thecampwest.com/pasote-anejo/): Pasote Añejo is the oak-rested, sip-and-savor member of the Pasote family on our agave list at Camp West, the 21+ cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made by acclaimed distiller Felipe Camarena at El Pandillo in the Jalisco Highlands, this añejo takes the same additive-free, traditionally crafted base as the blanco and rests it in barrels until it turns warm, layered, and smooth. It is a pour built for slowing down. About the Producer Pasote comes from Felipe Camarena, a third-generation tequilero known for his craftsmanship and inventive approach to distilling. He makes Pasote at his El […]
- [Bellows Gin](https://thecampwest.com/bellows-gin/): Bellows Gin is the well gin behind the bar at Camp West in West Seattle — the dependable, no-fuss London-dry-style spirit that pours into a big share of the cocktails we shake and stir each night. The “w” in well says it all: it is the house gin, the one we reach for first when you want a clean, juniper-forward drink without a premium price tag. Affordable and honest, Bellows is the kind of gin that lets the cocktail do the talking, which is exactly why it has earned a permanent spot on our shelf in the Junction. About the Distillery […]
- [El Tesoro Blanco](https://thecampwest.com/el-tesoro-blanco/): El Tesoro Blanco is pure, unaged tequila in its truest form, and it is one of the most honest expressions of agave on the list at Camp West in West Seattle. Distilled to proof and bottled right away, it captures every vibrant note the Highland agave has to offer, with nothing hidden behind a barrel. Made the traditional, tahona-crushed way at the famed La Alteña distillery, this is a blanco that connoisseurs reach for and newcomers fall for. About the Producer El Tesoro is made at Destilería La Alteña in Arandas, Jalisco, founded by Don Felipe Camarena in 1937 and now […]
- [Cascahuin Blanco](https://thecampwest.com/cascahuin-blanco/): If you want to taste what tequila is really about, Cascahuín Blanco is a beautiful place to start, and it is one of the bottles we are proudest to pour at Camp West in West Seattle. This is traditional, family-made tequila with real agave character: bright, earthy, and full of life. For guests who have moved past the mixto well and want to explore additive-free, terroir-driven tequila, Cascahuín is a standout on our agave list. About the Producer Cascahuín is a family-owned distillery in El Arenal, Jalisco, with a heritage dating back to 1904. Today master distiller Salvador “Chava” Rosales crafts […]
- [Nordés Gin](https://thecampwest.com/nordes-gin/): Pour something a little different at Camp West and Nordés Gin is where we like to point curious drinkers. This Atlantic Galician gin comes from the rainy, sea-swept northwest corner of Spain, built on a base spirit distilled from Albariño grapes rather than the usual grain. The result is softer and more aromatic than a classic London dry, with a coastal freshness that suits the cabin-meets-coast feel of our West Seattle bar. It is the kind of bottle we keep on the shelf for the guest who wants a martini or a gin and tonic that tastes like somewhere specific. About […]
- [G4 Blanco de Madera](https://thecampwest.com/g4-blanco-de-madera/): G4 Blanco de Madera is a special-release bottling we are proud to keep on the agave list at Camp West, the 21-and-over cabin-inspired cocktail bar and restaurant in the West Seattle Junction. It comes from Felipe Camarena’s El Pandillo distillery in the Jalisco Highlands, the same maker behind the G4 family, and it is a slightly unconventional, additive-free blanco with a wood story built into its name. For guests who want to taste what makes G4 a cult favorite, this is a memorable place to start in West Seattle. About the Producer G4 is made by Felipe Camarena, a fourth-generation Jalisco […]
- [Pasote Blanco](https://thecampwest.com/pasote-blanco/): Pasote Blanco is one of the additive-free, traditionally made tequilas we are proud to pour at Camp West, the 21+ cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Crafted by celebrated distiller Felipe Camarena at his El Pandillo distillery in the Jalisco Highlands, this unaged blanco is all about clean, vivid agave character. It is a favorite for guests who want to taste tequila in its purest form, or for a bartender building a bright, agave-forward cocktail. About the Producer Pasote is made by Felipe Camarena, a third-generation tequilero widely respected for his craft and ingenuity. He produces Pasote […]
- [El Tesoro Añejo](https://thecampwest.com/el-tesoro-anejo/): El Tesoro Añejo is one of the more special pours on the agave list at Camp West in West Seattle, the kind of tequila that rewards a quiet moment and a slow sip. Made the traditional way at the legendary La Alteña distillery in the Jalisco Highlands, this añejo takes El Tesoro’s pure, tahona-crushed Highland agave and ages it patiently in oak. The result is rich, layered, and remarkably smooth, a tequila for anyone who wants to understand what time and tradition can do to agave. About the Producer El Tesoro is produced at Destilería La Alteña in Arandas, Jalisco, founded […]
- [Casamigos Blanco](https://thecampwest.com/casamigos-blanco/): Few tequilas have won over a crowd quite like Casamigos Blanco, and there is a reason it lands on so many lists, including ours at Camp West in West Seattle. Smooth, soft, and easy to love, it is the bottle that converts people who thought they did not like tequila. Whether you are sipping it slow or building a top-shelf margarita, Casamigos Blanco delivers a polished, crowd-pleasing pour that fits right into our cabin-inspired corner of the Junction. About the Producer Casamigos was founded by friends George Clooney, Rande Gerber, and Mike Meldman, originally as a tequila they had made just […]
- [G4 Reposado](https://thecampwest.com/g4-reposado/): G4 Reposado is one of the quiet stars of the agave list at Camp West, our 21-and-over cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made by fourth-generation distiller Felipe Camarena at the El Pandillo distillery in the highlands of Jalisco, it is a 100% Blue Weber agave reposado that earned its place on our shelf the honest way: it tastes like the agave it came from. If you have wandered into Camp West looking for a sipping tequila that rewards a little patience, this is the bottle we keep reaching for. About the Producer G4 is the work […]
- [Milagro Añejo](https://thecampwest.com/milagro-anejo/): Milagro Añejo is one of the smoother, oak-rested tequilas on the agave list at Camp West, our 21+ cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made from 100% blue agave grown in the Jalisco Highlands, this añejo spends time in oak to round out its bright agave character into something warm and sippable. It is the kind of pour we reach for when a guest wants a tequila to slow down with, neat, the way you might settle into a cabin chair at the end of a long day. About the Producer Milagro was founded by two Mexico […]
- [El Jimador Reposado](https://thecampwest.com/el-jimador-reposado/): El Jimador Reposado is an honest, everyday 100% agave tequila that punches well above its price, which is exactly why it has a place on the agave list at Camp West in West Seattle. Named for the jimadores who harvest the agave by hand, this reposado offers a brief rest in oak that rounds out the bright agave with soft vanilla and caramel. It is the kind of dependable, well-made tequila that works just as happily in a margarita as it does over a single rock. About the Producer El Jimador is made by Tequila Herradura at its distillery in Amatitán, […]
- [Bozal Ensemble Mezcal](https://thecampwest.com/bozal-ensemble-mezcal/): Mezcal rewards the curious, and Bozal Ensemble is one of the most inviting ways to start exploring it. We pour this wild-agave blend at Camp West in West Seattle because it captures the soul of artisanal Oaxacan mezcal without demanding that you already speak its language. Layered, gently smoky, and quietly complex, it is the bottle we reach for when someone says, “I have never really had mezcal.” It is a journey in a glass, and a great first stop. About the Producer Bozal is a family-produced mezcal whose name translates roughly to “wild” or “untamed,” a nod to the indigenous […]
- [Del Maguey Vida Mezcal](https://thecampwest.com/del-maguey-vida/): Del Maguey Vida is the bottle that introduced a generation of bartenders to real, village-made mezcal, and it has earned a permanent spot on the agave list here at Camp West in West Seattle. Made by the Del Maguey family of single-village mezcals, Vida is an espadín mezcal crafted specifically with cocktails in mind, though it sips beautifully on its own. Its gentle smoke and bright fruit make it the perfect introduction for anyone curious about mezcal, and a reliable favorite for those who already know they love it. About the Producer Del Maguey Single Village Mezcal was founded in 1995 […]
- [Conciere Tequila](https://thecampwest.com/conciere-tequila/): Every good agave list needs a dependable house pour, and at Camp West in West Seattle, Conciere is ours. It is the tequila reaching for when you order a margarita, a Paloma, or a tequila cocktail at the bar. Clean, smooth, and easy-drinking, Conciere is built to mix well and keep your round affordable without cutting corners on character. We carry it as our well tequila (the “H” on our list stands for house) because it does exactly what a good house spirit should: it lets the cocktail shine. About the Producer Conciere is a line of premium well spirits crafted […]
- [Woodinville Rye](https://thecampwest.com/woodinville-rye/): Woodinville Rye is our hometown pride on the shelf here in West Seattle. Made by Woodinville Whiskey Co. just across Lake Washington in Woodinville, this is a true Washington whiskey, distilled grain-to-glass from rye grown on a single family farm in the state. At Camp West we love pouring local, and this 100% rye is one of the best ways to taste what the Pacific Northwest can do with the grain. It is the bottle we point to when a guest asks what is good and made close to home. About the Distillery Woodinville Whiskey Co. is a grain-to-glass distillery in […]
- [Westland American Oak Flagship](https://thecampwest.com/westland-american-oak/): Westland American Oak is a hometown pour we are proud to keep at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made just across town by Westland Distillery in Seattle, it is the flagship expression of their pioneering American single malt, a whiskey built from Washington-grown barley and matured in our cool, maritime climate. For a bar named after the woods, pouring a single malt that so clearly tastes of the Pacific Northwest feels exactly right, and it gives our guests a true sense of place in a glass. About the Distillery Westland Distillery, based in […]
- [Woodford Reserve Rye](https://thecampwest.com/woodford-reserve-rye/): Woodford Reserve Rye is a smooth, approachable Kentucky straight rye that earns its place on our West Seattle shelf by being easy to love. Made by Brown-Forman at the historic Woodford Reserve Distillery near Versailles, Kentucky, it follows the old Kentucky tradition of a rye built on a generous helping of corn, so it drinks softer and rounder than many spice-bomb ryes. At Camp West we pour it for guests who want the character of rye without the bite, and for bartenders it is a reliable, balanced base for classic cocktails. About the Distillery Woodford Reserve is produced at one of […]
- [Weller Special Reserve](https://thecampwest.com/weller-special-reserve/): W.L. Weller Special Reserve, the bourbon many drinkers know simply as “Weller Green,” is the easygoing entry point into the celebrated Weller family, and it has a permanent spot on the shelf at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made by Buffalo Trace Distillery in Frankfort, Kentucky, Special Reserve delivers the soft, approachable charm of a wheated bourbon at a pour price that makes it an easy yes. It is the kind of smooth, no-fuss bourbon we love handing to someone exploring wheaters for the first time. About the Distillery Buffalo Trace is among […]
- [Wild Turkey Rare Breed Bourbon](https://thecampwest.com/wild-turkey-rare-breed-bourbon/): Wild Turkey Rare Breed is the bottle we hand to guests in West Seattle who want to taste bourbon at full strength, exactly as it comes from the barrel. It is a barrel-proof Kentucky straight bourbon from the Russell family distillery in Lawrenceburg, Kentucky, blended from a marriage of aged stocks and bottled with no added water. At Camp West we keep it on the shelf for the curious sipper, the person who has worked through the standard pours and wants to feel what Wild Turkey tastes like undiluted. About the Distillery Rare Breed comes from Wild Turkey in Lawrenceburg, Kentucky, […]
- [Weller Single Barrel](https://thecampwest.com/weller-single-barrel/): W.L. Weller Single Barrel is one of the most sought-after wheated bourbons we keep at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Produced by Buffalo Trace Distillery in Frankfort, Kentucky, this is an allocated, hard-to-find expression that bourbon drinkers actively hunt for, and it sits at the top end of our deep whiskey list right alongside the rest of our Weller lineup. When a guest wants something special, this is the bottle we point to. About the Distillery Buffalo Trace is one of the most decorated distilleries in American whiskey, and its Weller line traces […]
- [Wild Turkey 101](https://thecampwest.com/wild-turkey-101/): Wild Turkey 101 is a bar staple for a reason, and it has a proud spot on our shelf here in West Seattle. This is honest, high-proof Kentucky straight bourbon from the Russell family distillery in Lawrenceburg, Kentucky, and it punches well above its price. At Camp West we love it because it is the kind of bourbon you can sip neat by the fire or build into a cocktail without it disappearing. It is bold, dependable, and unpretentious, which is exactly our speed. About the Distillery Wild Turkey is made in Lawrenceburg, Kentucky, under the stewardship of the Russell family. […]
- [Watchpost Whiskey](https://thecampwest.com/watchpost-whiskey/): Watchpost Whiskey is a Pacific Northwest pour with hometown roots, which is exactly why it earned a place behind the bar at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Created by the team at Westland Distillery in Seattle, Watchpost is an American blended whiskey built to be unpretentious, easygoing, and adventurous, guided by the motto “Good Friends, Safe Travels.” That outdoorsy, trail-ready spirit is a natural match for a bar named after the woods, and it is the whiskey we reach for in our S’more than Words cocktail. About the Distillery Watchpost comes from Westland […]
- [WhistlePig 10 Year Rye](https://thecampwest.com/whistlepig-10-year-rye/): WhistlePig 10 Year Rye is one of the bottles we reach for most often behind the bar here in West Seattle. It is the flagship release from WhistlePig, the farm-based distillery in Shoreham, Vermont, and it set the standard for what a serious, aged rye could be. Built on a 100% rye mash bill and bottled at a full 100 proof, it is a whiskey that rewards a little attention. We keep it on the shelf at Camp West because it bridges two worlds: bold enough for rye purists, smooth enough to win over someone who thinks they only like bourbon. […]
- [Redwood Empire Pipe Dream Bourbon](https://thecampwest.com/redwood-empire-pipe-dream/): Redwood Empire Pipe Dream Bourbon is a California craft bourbon that earned its place on the shelf at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Distilled and blended by Redwood Empire Whiskey in Graton, in California’s Sonoma County, Pipe Dream takes its name from the Pipe Dream redwood, one of the tallest trees on the planet, standing in the Patriarch Forest of Humboldt Redwoods State Park. It is the kind of bottle we love: outdoorsy at heart, well-made, and easy to pour for both the curious newcomer and the seasoned bourbon drinker. About the Distillery […]
- [Liqueurs, Amari, Brandy & Cognac at Camp West — West Seattle](https://thecampwest.com/liqueurs/): Camp West rounds out its bar with a deep shelf of liqueurs, amari, brandy, and cognac at our 21+ spot in the West Seattle Junction — the backbone of countless cocktails and after-dinner sippers. Explore the full beverage menu or browse our bottles below. Our Liqueurs, Amari, Brandy & Cognac Aperol Averna Amaro Baileys Irish Cream Calvados Boulard VSOP Campari Cynar Disaronno Amaretto E&J Brandy Empirical Doritos Spirit Fernet-Branca Fireball Grand Marnier Green Chartreuse Jägermeister Kahlúa Koloa Chocolate Rum Koloa Coffee Rum Martell VS Cognac Nonino Amaro Rumple Minze St-Germain Visit Camp West 4539 California Ave SW, Seattle, WA 98116 — […]
- [Winner Match 95 vs Winner Match 96](https://thecampwest.com/watch-world-cup/quarter-final-match-100/)
- [Winner Group K vs 3rd Place (D/E/I/J/L)](https://thecampwest.com/watch-world-cup/round-of-32-match-88/)
- [Jordan vs Argentina](https://thecampwest.com/watch-world-cup/jordan-vs-argentina-group-stage/)
- [Algeria vs Austria](https://thecampwest.com/watch-world-cup/algeria-vs-austria-group-stage/)
- [DR Congo vs Uzbekistan](https://thecampwest.com/watch-world-cup/dr-congo-vs-uzbekistan-group-stage/)
- [Colombia vs Portugal](https://thecampwest.com/watch-world-cup/colombia-vs-portugal-group-stage/)
- [New Zealand vs Belgium](https://thecampwest.com/watch-world-cup/new-zealand-vs-belgium-group-stage/)
- [Egypt vs Iran](https://thecampwest.com/watch-world-cup/egypt-vs-iran-group-stage/)
- [Uruguay vs Spain](https://thecampwest.com/watch-world-cup/uruguay-vs-spain-group-stage/)
- [Cape Verde vs Saudi Arabia](https://thecampwest.com/watch-world-cup/cape-verde-vs-saudi-arabia-group-stage/)
- [Ecuador vs Curaçao](https://thecampwest.com/watch-world-cup/ecuador-vs-curacao-group-stage/)
- [Brazil vs Haiti](https://thecampwest.com/watch-world-cup/brazil-vs-haiti-group-stage/)
- [Haiti vs Scotland](https://thecampwest.com/watch-world-cup/haiti-vs-scotland-group-stage/)
- [USA vs Paraguay](https://thecampwest.com/watch-world-cup/usa-vs-paraguay-group-stage/)
- [Mexico vs South Africa](https://thecampwest.com/watch-world-cup/mexico-vs-south-africa-group-stage/)
- [Scotland vs Brazil](https://thecampwest.com/watch-world-cup/scotland-vs-brazil-group-stage/)
- [South Korea vs Czechia](https://thecampwest.com/watch-world-cup/south-korea-vs-czechia-group-stage/)
- [Germany vs Ivory Coast](https://thecampwest.com/watch-world-cup/germany-vs-ivory-coast-group-stage/)
- [France vs Senegal](https://thecampwest.com/watch-world-cup/france-vs-senegal-group-stage/)
- [Bosnia & Herzegovina vs Qatar](https://thecampwest.com/watch-world-cup/bosnia-and-herzegovina-vs-qatar-group-stage/)
- [Netherlands vs Sweden](https://thecampwest.com/watch-world-cup/netherlands-vs-sweden-group-stage/)
- [Switzerland vs Canada](https://thecampwest.com/watch-world-cup/switzerland-vs-canada-group-stage/)
- [Iran vs New Zealand](https://thecampwest.com/watch-world-cup/iran-vs-new-zealand-group-stage/)
- [Türkiye vs Paraguay](https://thecampwest.com/watch-world-cup/turkiye-vs-paraguay-group-stage/)
- [Saudi Arabia vs Uruguay](https://thecampwest.com/watch-world-cup/saudi-arabia-vs-uruguay-group-stage/)
- [Colombia vs DR Congo](https://thecampwest.com/watch-world-cup/colombia-vs-dr-congo-group-stage/)
- [Scotland vs Morocco](https://thecampwest.com/watch-world-cup/scotland-vs-morocco-group-stage/)
- [Belgium vs Egypt](https://thecampwest.com/watch-world-cup/belgium-vs-egypt-group-stage/)
- [Panama vs Croatia](https://thecampwest.com/watch-world-cup/panama-vs-croatia-group-stage/)
- [USA vs Australia](https://thecampwest.com/watch-world-cup/usa-vs-australia-group-stage/)
- [England vs Ghana](https://thecampwest.com/watch-world-cup/england-vs-ghana-group-stage/)
- [Spain vs Cape Verde](https://thecampwest.com/watch-world-cup/spain-vs-cape-verde-group-stage/)
- [Mexico vs South Korea](https://thecampwest.com/watch-world-cup/mexico-vs-south-korea-group-stage/)
- [Sweden vs Tunisia](https://thecampwest.com/watch-world-cup/sweden-vs-tunisia-group-stage/)
- [Portugal vs Uzbekistan](https://thecampwest.com/watch-world-cup/portugal-vs-uzbekistan-group-stage/)
- [Canada vs Qatar](https://thecampwest.com/watch-world-cup/canada-vs-qatar-group-stage/)
- [Jordan vs Algeria](https://thecampwest.com/watch-world-cup/jordan-vs-algeria-group-stage/)
- [Ivory Coast vs Ecuador](https://thecampwest.com/watch-world-cup/ivory-coast-vs-ecuador-group-stage/)
- [Switzerland vs Bosnia & Herzegovina](https://thecampwest.com/watch-world-cup/switzerland-vs-bosnia-and-herzegovina-group-stage/)
- [Netherlands vs Japan](https://thecampwest.com/watch-world-cup/netherlands-vs-japan-group-stage/)
- [Norway vs Senegal](https://thecampwest.com/watch-world-cup/norway-vs-senegal-group-stage/)
- [Czechia vs South Africa](https://thecampwest.com/watch-world-cup/czechia-vs-south-africa-group-stage/)
- [France vs Iraq](https://thecampwest.com/watch-world-cup/france-vs-iraq-group-stage/)
- [Uzbekistan vs Colombia](https://thecampwest.com/watch-world-cup/uzbekistan-vs-colombia-group-stage/)
- [Germany vs Curaçao](https://thecampwest.com/watch-world-cup/germany-vs-curacao-group-stage/)
- [Argentina vs Austria](https://thecampwest.com/watch-world-cup/argentina-vs-austria-group-stage/)
- [Australia vs Türkiye](https://thecampwest.com/watch-world-cup/australia-vs-turkiye-group-stage/)
- [Ghana vs Panama](https://thecampwest.com/watch-world-cup/ghana-vs-panama-group-stage/)
- [Brazil vs Morocco](https://thecampwest.com/watch-world-cup/brazil-vs-morocco-group-stage/)
- [Ecuador vs Germany](https://thecampwest.com/watch-world-cup/ecuador-vs-germany-group-stage/)
- [New Zealand vs Egypt](https://thecampwest.com/watch-world-cup/new-zealand-vs-egypt-group-stage/)
- [England vs Croatia](https://thecampwest.com/watch-world-cup/england-vs-croatia-group-stage/)
- [Qatar vs Switzerland](https://thecampwest.com/watch-world-cup/qatar-vs-switzerland-group-stage/)
- [Curaçao vs Ivory Coast](https://thecampwest.com/watch-world-cup/curacao-vs-ivory-coast-group-stage/)
- [Uruguay vs Cape Verde](https://thecampwest.com/watch-world-cup/uruguay-vs-cape-verde-group-stage/)
- [Portugal vs DR Congo](https://thecampwest.com/watch-world-cup/portugal-vs-dr-congo-group-stage/)
- [Canada vs Bosnia & Herzegovina](https://thecampwest.com/watch-world-cup/canada-vs-bosnia-and-herzegovina-group-stage/)
- [South Africa vs South Korea](https://thecampwest.com/watch-world-cup/south-africa-vs-south-korea-group-stage/)
- [Belgium vs Iran](https://thecampwest.com/watch-world-cup/belgium-vs-iran-group-stage/)
- [Czechia vs Mexico](https://thecampwest.com/watch-world-cup/czechia-vs-mexico-group-stage/)
- [Austria vs Jordan](https://thecampwest.com/watch-world-cup/austria-vs-jordan-group-stage/)
- [Spain vs Saudi Arabia](https://thecampwest.com/watch-world-cup/spain-vs-saudi-arabia-group-stage/)
- [Argentina vs Algeria](https://thecampwest.com/watch-world-cup/argentina-vs-algeria-group-stage/)
- [Morocco vs Haiti](https://thecampwest.com/watch-world-cup/morocco-vs-haiti-group-stage/)
- [Tunisia vs Japan](https://thecampwest.com/watch-world-cup/tunisia-vs-japan-group-stage/)
- [Winner Match 79 vs Winner Match 80](https://thecampwest.com/watch-world-cup/round-of-16-match-92/)
- [Iraq vs Norway](https://thecampwest.com/watch-world-cup/iraq-vs-norway-group-stage/)
- [Winner Match 76 vs Winner Match 78](https://thecampwest.com/watch-world-cup/round-of-16-match-91/)
- [Winner Group E vs 3rd Place (A/B/C/D/F)](https://thecampwest.com/watch-world-cup/round-of-32-match-75/)
- [Winner Match 73 vs Winner Match 75](https://thecampwest.com/watch-world-cup/round-of-16-match-90/)
- [Winner Group C vs Runner-up Group F](https://thecampwest.com/watch-world-cup/round-of-32-match-74/)
- [Winner Match 74 vs Winner Match 77](https://thecampwest.com/watch-world-cup/round-of-16-match-89/)
- [Runner-up Group A vs Runner-up Group B](https://thecampwest.com/watch-world-cup/round-of-32-match-73/)
- [Croatia vs Ghana](https://thecampwest.com/watch-world-cup/croatia-vs-ghana-group-stage/)
- [Winner Group J vs Runner-up Group H](https://thecampwest.com/watch-world-cup/round-of-32-match-87/)
- [Panama vs England](https://thecampwest.com/watch-world-cup/panama-vs-england-group-stage/)
- [Winner Match 101 vs Winner Match 102](https://thecampwest.com/watch-world-cup/final-match-104/)
- [Runner-up Group D vs Runner-up Group G](https://thecampwest.com/watch-world-cup/round-of-32-match-86/)
- [Loser Match 101 vs Loser Match 102](https://thecampwest.com/watch-world-cup/third-place-match-103/)
- [Senegal vs Iraq](https://thecampwest.com/watch-world-cup/senegal-vs-iraq-group-stage/)
- [Winner Group B vs 3rd Place (E/F/G/I/J)](https://thecampwest.com/watch-world-cup/round-of-32-match-85/)
- [Norway vs France](https://thecampwest.com/watch-world-cup/norway-vs-france-group-stage/)
- [Winner Match 99 vs Winner Match 100](https://thecampwest.com/watch-world-cup/semi-final-match-102/)
- [Runner-up Group K vs Runner-up Group L](https://thecampwest.com/watch-world-cup/round-of-32-match-84/)
- [Winner Match 97 vs Winner Match 98](https://thecampwest.com/watch-world-cup/semi-final-match-101/)
- [Paraguay vs Australia](https://thecampwest.com/watch-world-cup/paraguay-vs-australia-group-stage/)
- [Winner Group H vs Runner-up Group J](https://thecampwest.com/watch-world-cup/round-of-32-match-83/)
- [Türkiye vs USA](https://thecampwest.com/watch-world-cup/turkiye-vs-usa-group-stage/)
- [Winner Match 91 vs Winner Match 92](https://thecampwest.com/watch-world-cup/quarter-final-match-99/)
- [Winner Group D vs 3rd Place (B/E/F/I/J)](https://thecampwest.com/watch-world-cup/round-of-32-match-82/)
- [Tunisia vs Netherlands](https://thecampwest.com/watch-world-cup/tunisia-vs-netherlands-group-stage/)
- [Winner Match 93 vs Winner Match 94](https://thecampwest.com/watch-world-cup/quarter-final-match-98/)
- [Winner Group G vs 3rd Place (A/E/H/I/J)](https://thecampwest.com/watch-world-cup/round-of-32-match-81/)
- [Winner Match 89 vs Winner Match 90](https://thecampwest.com/watch-world-cup/quarter-final-match-97/)
- [Japan vs Sweden](https://thecampwest.com/watch-world-cup/japan-vs-sweden-group-stage/)
- [Winner Match 85 vs Winner Match 87](https://thecampwest.com/watch-world-cup/round-of-16-match-96/)
- [Winner Group L vs 3rd Place (E/H/I/J/K)](https://thecampwest.com/watch-world-cup/round-of-32-match-80/)
- [Winner Match 86 vs Winner Match 88](https://thecampwest.com/watch-world-cup/round-of-16-match-95/)
- [Winner Group A vs 3rd Place (C/E/F/H/I)](https://thecampwest.com/watch-world-cup/round-of-32-match-79/)
- [Winner Match 81 vs Winner Match 82](https://thecampwest.com/watch-world-cup/round-of-16-match-94/)

## Products

- [25 Bone-In Wings](https://thecampwest.com/product/25-bone-in-wings/): 4 oz. of extra wing sauce for re-heating  8 oz. blue cheese, ranch, or jalapeño ranch dressing  Celery sticks & baby carrots  Served in re-heatable tin containers  One flavor per order

## Optional

- [Agent (MCP protocol)](websites-agents.hostinger.com/thecampwest.com/mcp)

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