DINE IN MENU

SALADS & SOUPS

CHICKEN SPINACH SALAD

16 / 20

julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette topped with juicy grilled chicken

KALE CAESAR SALAD

11 / 16

tender greens, garlic croutons, creamy handmade caesar dressing

SAMMIES

Served w/ battered fries, tots +3 , salad +3, GF Bun +1, truffle parmesan fries +4

CRUNCHY CHICKEN SAMMIE

succulent chicken thigh, comeback sauce, pickles, iceberg, shaved white onion

CAMP WEST BURGER

6oz grass fed patty, american cheese, LOTP, camper sauce
+2 substitute beyond meat

SMASH BURGER

two house seasoned ground beef smashed patties, pickles, carmelized onion, american cheese, camper sauce

SHARABLES

ARANCINI

crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan

ANATOLIAN BITES

crisp bulgur shells filled with spiced ground beef, sauteed onions, and crushed nuts served with a luscious garlic aioli

CHICKEN WINGS

five wings with your choice of house made sauces- buffalo, bbq, or buffalo garlic parmesan served with ranch

PERI PERI CAULIFLOWER

fried cauliflower, peri peri seasoning, lemon aioli

ROASTED BEET HUMMUS

creamy, smooth, roasted beet hummus topped with feta, extra virgin olive oil, za'atar seasoning and served with hot crostinis, cucumbers, watermelon radishes, and sugar snap peas

CHIMICHURRI BURRATA

creamy decadence of burrata paired with zesty chimichurri, ripe cv farm tomatoes, and fresh basil. accompanied by crisp crostinis for the perfect bite.

DELMONICO STEAK BITES

creamy parmesan garlic sauce, sauteed mushrooms,and tender steak served with grilled grand central sourdough

ENTREES

MUSHROOM CASSOULET

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side spinach salad

SPAGHETTI CARBONARA

rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

SEAFOOD SAFFRON RISOTTO

mussels, shrimp, and italian saffron arborio rice, creamy lobster sauce, cherry tomatoes and a sprinkle of parmigiano reggiano

BLACKENED COD

8 oz wild-caught cod, blackened and served with Mediterranean-style tomato rice, grilled asparagus, and finished with a rich lobster sauce

NY STRIP STEAK

14 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, battered fries, and a side of house made chimichurri

JUMBO PORTOBELLO & RICOTTA RAVIOLI

rich bechamel, mushrooms, spinach, parmesan

STEAK TIP ALLA PANNA

slow simmered steak tips, penne, asparagus, garlic, cream, mushrooms, parmesan and luscious white truffle oil

SIDES

TOTS

BACON (2)

GROUND CHUCK

FRIES

CROSTINI'S

GARLIC BREAD

DESSERTS

SMORES

your choice of Hershey's milk chocolate or Reese's Peanut Butter Cups

HAZELNUT CRUNCH

airy cocoa meringue layered with hazelnut semifreddo, crisp hazelnut meringue, a crunchy hazelnut mix, more semifreddo, and a final dusting of cocoa

Online Reservation