Dine-In Menu | Camp West – West Seattle Restaurant

WEST SEATTLE'S CABIN-INSPIRED RESTAURANT & BAR

DINE IN MENU

SALADS

CHICKEN SPINACH SALAD

16 / 20

grilled chicken thigh, dried cranberries, spiced pecans, feta cheese, and sherry maple vinaigrette over a bed of baby spinach

KALE CAESAR SALAD

11 / 16

a twist on the classic caesar, with tender baby kale, herb croutons, grated parmesan, and our house caesar dressing

SHARABLES

ARANCINI

crispy fried risotto fritters stuffed with melted fontina, served with a zesty marinara sauce

ANATOLIAN BITES

crisp bulgur shells filled with spiced ground beef, sauteed onions, and crushed almonds served with luscious garlic aioli

CHIMICHURRI BURRATA

fresh burrata served with our house made chimichurri, CV Farm tomatoes, and fresh basil, served with hot crostinis drizzled with balsamic glaze

DELMONICO STEAK BITES

tender bite sized steak with sauteed mushrooms in a cremy parmesan garlic sauce, served with toasted crostini

ITALIAN HERB CHICKEN FILLETS

crispy breaded chicken fillets seasoned with italian herbs, served with our house made smoky pepper sauce

PERI PERI CAULIFLOWER

crispy cauliflower florets tossed in a smoky peri peri seasoning served with a zesty lemon aioli

ROASTED BEET HUMMUS

our house made roasted beet hummus served with warm crostini, fresh veggies, and a drizzle of olive oil and za'atar

GOLDEN SALMON CAKES

three crisp pan seared salmon cakes made from scratch, served with our house dill tartar

Overhead spread of shareable plates at Camp West — buffalo wings, beet hummus, Caesar salad, loaded tots and a slider

Three golden fried croquettes with lemon and herbed aioli at Camp West

Crispy fried chicken sandwich on a brioche bun with lettuce and sauce served with fries at Camp West

Cast-iron skillet of braised meat and mushrooms in creamy sauce with toasted crostini at Camp West

Crispy parmesan-crusted arancini with marinara dipping sauce at Camp West

Crispy fried chicken strips with hot honey dipping sauce at Camp West

ENTREES

MUSHROOM CASSOULET

slow braised mix of mushrooms, white beans, fresh herbs, and a rich white wine reduction, finished with with golden breadcrumbs, served with a small spinach salad

BLACKENED COD

a filet of cod blackened in our signature spice blend, served over saffron tomato rice, with a creamy lobster sauce

NY STRIP STEAK

14 oz 100% grass fed Angus beef NY strip, seared to a perfect medium rare, finished with herbed compound butter, served with fontina s'mashed potatoes and our house-made chimichurri

HERB CHICKEN WITH ALFREDO RISOTTO

herb crusted bone in chicken quarter, served over a creamy mushroom alfredo risotto

Blackened fish fillet in cream sauce with saffron rice and asparagus on a white plate at Camp West

Seared ribeye topped with herb butter and rosemary at Camp West with a cast iron skillet of gratin and chimichurri

Bowl of long pasta in a tomato sauce topped with grated parmesan and fresh herbs served at Camp West

PASTAS

SOCKEYE GNOCCHI

pillowy fresh made gnocchi tossed in a vibrant basil butter sauce with peas, carrots & tender salmon, finished with a dusting of parmesan

STEAK TIP FETTUCCINE

tender steak tips simmered in a white truffle cream sauce with fresh made al dente fettuccine, asparagus, and mushrooms finished with a sprinkle of parmesan

SPAGHETTI CARBONARA

rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

JUMBO PORTOBELLO & RICOTTA RAVIOLI

filled with roasted portobello mushrooms and creamy ricotta, served in a rich bechamel with sauteed spinach, mushrooms, and parmesan

Thick seared steak with melting herb butter and rosemary at Camp West beside a bubbling cast iron potato gratin and green sauce

HANDHELDS

CRUNCHY CHICKEN SAMMIE

crispy breaded chicken thigh with lettuce, onion, pickles, and comeback sauce on a toasted potato bun

CAMP WEST BURGER

6 oz of organic ground angus beef, house seasoned and grilled to perfection, topped with white american cheese, onion, lettuce, tomato, pickles, and camper sauce on a toasted Grand Central Bakery bun

SMASH BURGER

two house-seasoned ground beef patties smashed to crispy perfection on the grill, topped with American cheese, caramelized onions, pickles, and camper sauce on a Grand Central Bakery bun

SALMON BURGER

house-made fresh salmon patty seasoned with herbs and lemon zest, topped with lettuce, onion, and pickles, slathered with dill tartar on a toasted potato bun

Smash burger with melted cheese, tomato, onion and lettuce on a brioche bun plated in the Camp West dining room

Close-up of a crispy fried chicken sandwich with sauce on a brioche bun served with fries at Camp West

Bacon cheeseburger with a dark bun and crisp lettuce at Camp West in West Seattle with the bar behind it

DESSERTS

SMORES

toast marshmallows over your own campfire and build s'mores served with graham crackers, marshmallows, and your choice of hershey's milk chocolate or Reese's peanut butter cup

HAZELNUT CRUNCH

rich layers of cocoa meringue, hazelnut semifreddo, and crisp hazelnut meringue

LEMON ITALIAN CREAM CAKE

golden yellow cake layered with luscious lemon Italian cream, crowned with vanilla crumb topping and a dusting of powdered sugar