DINE IN MENU

SALADS & SOUPS
SPINACH SALAD
10 / 15

julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette

KALE CAESAR SALAD
9 / 14

tender greens, garlic croutons, creamy handmade caesar dressing

Served w/ FRIES, tots +2 , salad +2, GF Bun +1
SAMMIES
CRUNCHY CHICKEN SAMMIE
15

succulent chicken thigh, comeback sauce, pickles, iceberg, shaved white onion 

CAMP WEST BURGER
15

6oz grass fed patty, american cheese, LOTP, camper sauce
+2 substitute beyond meat

LUMBERJACK BURGER 
19

three house seasoned ground beef smashed patties, white american cheese, carmelized onions, mama lil's peppers, camper sauce, bacon

SMASH BURGER
15

two house seasoned ground beef smashed patties, pickles, carmelized onion, american cheese, camper sauce

CRISPY PORK TENDERLOIN SAMMIE
15

juicy loin battered with in house seasoning, chili garlic aioli, pickles, shaved white onion and lettuce

SHARABLES
TOTCHOS
14

campers special blend cheese sauce, pico de gallo, black beans, pickled jalapenos, cilantro

CHARCUTERIE SNACKLE BOX
16

cured meats, paired with creamy cheeses, crunchy crostinis, and flavorful preserves

CHICKEN WINGS
12

five wings with your choice of house made sauces- buffalo, bbq, or buffalo garlic parmesan served with ranch

PERI PERI CAULIFLOWER
10

fried cauliflower, peri peri seasoning, lemon aioli

ROASTED BEET HUMMUS
13

creamy, smooth, roasted beet hummus topped with feta and olive oil served with hot crostini, cucumbers, and watermelon radish

CHIMICHURRI BURRATA
14

creamy decadence of burrata paired with zesty chimichurri, ripe cv farm tomatoes, and fresh basil. accompanied by crisp crostinis for the perfect bite.

DELMONICO STEAK BITES
16

creamy parmesan garlic sauce, sauteed mushrooms,and tender steak served with grilled grand central sourdough

ENTREES
MUSHROOM CASSOULET
17

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side spinach salad

SPAGHETTI CARBONARA
21

rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

SEAFOOD SAFFRON RISOTTO
26

mussels, shrimp, and italian saffron arborio rice, creamy lobster sauce, cherry tomatoes and a sprinkle of parmigiano reggiano

PORK CHOP
21

10oz boneless chop, slow cooked with herbs, seared and served with a house blend of mushroom alfredo risotto

STEAK & FRITES
24

9oz marinated flank steak, cooked to medium rare, topped with chimichurri

SPINACH RICOTTA RAVIOLI
19

rich bechamel, mushrooms, spinach, parmesan

SIDES
TOTS
6
BACON (2)
2
SAUTEED SHRIMP
7
GROUND CHUCK
5
FRIES
5
CROSTINI'S
4
GARLIC BREAD
4
DESSERTS
SMORES
9
CHOCOLATE CHIP AND MILK COOKIE CAKE
11

soft, rich and buttery cake with milk mousse and chocolate chips

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