DINE IN MENU
SALADS & SOUPS
SPINACH SALAD
10 / 15julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette
KALE CAESAR SALAD
9 / 14tender greens, garlic croutons, creamy handmade caesar dressing
SAMMIES
CRUNCHY CHICKEN SAMMIE
15succulent chicken thigh, comeback sauce, pickles, iceberg, shaved white onion
CAMP WEST BURGER
156oz grass fed patty, american cheese, LOTP, camper sauce
+2 substitute beyond meat
LUMBERJACK BURGER
19three house seasoned ground beef smashed patties, house blend cheese, mama lil's peppers, camper sauce, bacon
SMASH BURGER
15two house seasoned ground beef smashed patties, pickles, grilled onions, american cheese, camper sauce
CRISPY PORK TENDERLOIN SAMMIE
15juicy loin battered with in house seasoning, chili garlic aioli, pickles, shaved white onion and lettuce
SHARABLES
TOTCHOS
13campers special blend cheese sauce, pico de gallo, black beans, pickled jalapenos, cilantro
CHARCUTERIE SNACKLE BOX
16cured meats, paired with creamy cheeses, crunchy crostinis, and flavorful preserves
CHICKEN WINGS
12five wings with your choice of house made sauces- buffalo and bbq served with ranch
PERI PERI CAULIFLOWER
10fried cauliflower, peri peri seasoning, lemon aioli
VEGGIE QUESADILLA
12melted Chihuahua cheese, sautéed peppers, onions, and zesty salsa verde, all folded into a warm flour tortilla
+ grilled chicken thighs 6
CHIMICHURRI BURRATA
14creamy decadence of burrata paired with zesty chimichurri, ripe cv farm tomatoes, and fresh basil. accompanied by crisp crostinis for the perfect bite.
ENTREES
MUSHROOM CASSOULET
17great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side spinach salad
SHRIMP PENNE A LA VODKA
19sauteed jumbo shrimp and penne tossed in a house made tomato cream sauce, topped with fresh parmesan and served with garlic bread
SEAFOOD SAFFRON RISOTTO
26scallops, shrimp, and italian saffron arborio rice, creamy lobster sauce, cherry tomatoes and a sprinkle of parmigiano reggiano
PORK CHOP
2110oz boneless chop, slow cooked with herbs, seared and served with a house blend of mushroom alfredo risotto
STEAK & FRITES
249oz marinaded flank steak, cooked to medium rare, topped with chimichurri
SIDES
TOTS
6BACON (2)
2SAUTEED SHRIMP
6GROUND CHUCK
5FRIES
5CROSTINI'S
4GARLIC BREAD
4DESSERTS
SMORES
9CHOCOLATE CHIP AND MILK COOKIE CAKE
11soft, rich and buttery cake with milk mousse and chocolate chips