DINE IN MENU

SALADS & SOUPS
MIXED GREEN SALAD 
7 / 13

spiced pecans, fried shallots, parmesan cheese, blood orange and shallot vinaigrette 
+ crab 4

QUINOA AND CHICKPEA SALAD
9 / 15

chickpeas, red onion, quinoa, feta, cherry tomatoes, arugula, oregano, parsely, red wine vinegar, extra virgin olive oil

SPINACH SALAD (out)
9 / 15

julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette

Served w/ tots, salad +2, GF Bun +1
SAMMIES
SPICY CRUNCHY CHICKEN SANDWICH 
15

all natural mountaire farm chicken thigh, chili garlic marinade, comeback sauce, pickles, iceberg, shaved white onion 

CAMP WEST BURGER
15

1/3 lb grass fed patty, american cheese, LOTP, camper sauce
+2 substitute beyond meat

SMASH BURGER
15

two hand crafted smashed patties, pickles, grilled onions, american cheese, camper sauce

LUMBERJACK BURGER 
19

three house seasoned ground beef smashed patties, house blend cheese, mama lil's peppers, camper sauce, bacon, LTOP

SHRIMP PO BOY
15

battered with tapioca flour & quinoa, lettuce, tomato, and chili garlic aioli

SHARABLES
TOTCHOS
11

campers special blend cheese sauce, pico de gallo, black beans, pickled jalapenos 

CHARCUTERIE SNACKLE BOX
16

hunter & gatherers choice

ARTICHOKE SPINACH CHEESE DIP
10

spinach, artichoke, cream cheese, fontina, caramelized onions served with crostini

CHICKEN WINGS
10

five wings with your choice of house made sauces- buffalo, BBQ, or sweet teriyaki

PERI PERI CAULIFLOWER
9

fried cauliflower, peri peri seasoning, lemon aioli

QUESADILLA (out)
9

cheese, flour tortilla, house made tomatilla salsa
+shredded chicken 4
+ground beef 4
+veggies 4

BATTERED SHRIMP
11

tapioca flour and quinoa battered shrimp with chili garlic aioli

ENTREES
MUSHROOM CASSOULET
14

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a red wine viniagrette side salad

HOUSE CUT RIBEYE AND FRITES
25

12 oz succulent ribeye, garlic chive compound butter served with parmesan, black pepper shoestring fries

SPRING GNOCCHI
13

seared gnocchi, english peas, carrots, mushrooms, sauteed in brown butter

LEMON BRAISED CHICKEN
15

braised chicken thigh, oven roasted garlic buttered fingerling potatoes, carrots, and cucumber tzatziki

PORK CHOPS (out)
18

two 4 oz pork chops smothered in tequila apple compote served with garlic mashed potatoes and sauteed spinach

MUSHROOM RISOTTO (out)
15

trumpet and morel mushrooms, garlic, shallots, parmesan cheese

SIDES
TOTS
5
FRIES
5
CHICKEN TINGA
6
BACON (2)
4
CROSTINI
4
DESSERTS
SMORES
9
DEEP DISH COOKIE
7
VANILLA BEAN ICE CREAM
4
Online Reservation

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4539 California Ave SW, Seattle, WA, 98116
+1 (425) 224-6944‬
info@thecampwest.com
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