DINE IN MENU
SALADS & SOUPS
SPINACH SALAD
10 / 15julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette
KALE CAESAR SALAD
9 / 14tender greens, garlic croutons, creamy handmade caesar dressing
SAMMIES
CRUNCHY CHICKEN SAMMIE
15succulent chicken thigh, comeback sauce, pickles, iceberg, shaved white onion
CAMP WEST BURGER
156oz grass fed patty, american cheese, LOTP, camper sauce
+2 substitute beyond meat
SMASH BURGER
15two house seasoned ground beef smashed patties, pickles, carmelized onion, american cheese, camper sauce
CRISPY PORK TENDERLOIN SAMMIE
15juicy loin battered with in house seasoning, chili garlic aioli, pickles, shaved white onion and lettuce
SHARABLES
TOTCHOS
14campers special blend cheese sauce, pico de gallo, black beans, pickled jalapenos, cilantro
CHARCUTERIE SNACKLE BOX
16cured meats, paired with creamy cheeses, crunchy crostinis, and flavorful preserves
CHICKEN WINGS
12five wings with your choice of house made sauces- buffalo, bbq, or buffalo garlic parmesan served with ranch
PERI PERI CAULIFLOWER
10fried cauliflower, peri peri seasoning, lemon aioli
ROASTED BEET HUMMUS
13creamy, smooth, roasted beet hummus topped with feta, extra virgin olive oil, za'atar seasoning and served with hot crostinis, cucumbers, watermelon radishes, and sugar snap peas
CHIMICHURRI BURRATA
14creamy decadence of burrata paired with zesty chimichurri, ripe cv farm tomatoes, and fresh basil. accompanied by crisp crostinis for the perfect bite.
DELMONICO STEAK BITES
16creamy parmesan garlic sauce, sauteed mushrooms,and tender steak served with grilled grand central sourdough
ENTREES
MUSHROOM CASSOULET
17great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side spinach salad
SPAGHETTI CARBONARA
21rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley
SEAFOOD SAFFRON RISOTTO
26mussels, shrimp, and italian saffron arborio rice, creamy lobster sauce, cherry tomatoes and a sprinkle of parmigiano reggiano
PORK CHOP
2110oz boneless chop, slow cooked with herbs, seared and served with a house blend of mushroom alfredo risotto
STEAK & FRITES
249oz marinated flank steak, cooked to medium rare, topped with chimichurri
SPINACH GORGONZOLA RAVIOLI
19rich bechamel, mushrooms, spinach, parmesan
STEAK TIP ALLA PANNA
26slow simmered steak tips, penne, asparagus, garlic, cream, mushrooms, parmesan and luscious white truffle oil
SIDES
TOTS
6BACON (2)
2SAUTEED SHRIMP
7GROUND CHUCK
5FRIES
5CROSTINI'S
4GARLIC BREAD
4DESSERTS
SMORES
10your choice of Hershey's milk chocolate or Reese's Peanut Butter Cups
LEMON ITALIAN CREAM CAKE
11layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumb, powdered sugar, and orange curd