DINE IN MENU

SALADS & SOUPS
CAMP SALAD
7 / 13

mixed greens, tomatoes, cucumbers, red onion, champagne vinaigrette

SPINACH SALAD
10 / 15

julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette

KALE CAESAR SALAD
9 / 14

tender greens, garlic croutons, boquerones, creamy handmade caesar dressing

CHEFS CLAM CHOWDER
7 / 11
Served w/ tots, salad +2, GF Bun +1
SAMMIES
CRUNCHY CHICKEN SANDWICH 
15

all natural Nicky farms chicken thigh, comeback sauce, pickles, iceberg, shaved white onion 

CAMP WEST BURGER
15

1/3 lb grass fed patty, american cheese, LOTP, camper sauce
+2 substitute beyond meat

LUMBERJACK BURGER 
19

three house seasoned ground beef smashed patties, house blend cheese, mama lil's peppers, camper sauce, bacon

SMASH BURGER
15

two house seasoned ground beef smashed patties, pickles, grilled onions, american cheese, camper sauce

MEATBALL SUB
15

three housemade pork and beef meatballs, simmered in chefs special vodka marinara, provolone, sauteed peppers and onions topped with italian herbs

PORK AND BROCCOLI RABE DIP
17

pork simmered in a wine and chicken broth, sauteed broccoli rabe, provolone cheese, and mama lil peppers.

SHARABLES
TOTCHOS
13

campers special blend cheese sauce, pico de gallo, black beans, pickled jalapenos, cilantro

CHARCUTERIE SNACKLE BOX
16

hunter & gatherers choice

ARTICHOKE SPINACH CHEESE DIP
10

spinach, artichoke, cream cheese, fontina, caramelized onions served with crostini

CHICKEN WINGS
10

five wings with your choice of house made sauces- buffalo and bbq served with ranch

PERI PERI CAULIFLOWER
9

fried cauliflower, peri peri seasoning, lemon aioli

VEGGIE QUESADILLA
12

chihuhua cheese, peppers, onions and salsa verde folded into a flour tortilla
+ sauteed shrimp 6

ENTREES
MUSHROOM CASSOULET
16

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side camp salad

HOUSE CUT NY STEAK AND FRITES
27

12 oz succulent NY steak from Brent Farms seasoned with chefs special spices, and rosemary, shallot, garlic compound butter served with parmesan, black pepper fries

PORK CHOP
19

one 8 oz pork chop smothered in carmelized onion and bacon gravy served with garlic mashed potatoes and sauteed greens

SHRIMP PENNE A LA VODKA
19

sauteed jumbo shrimp and penne tossed in a house made tomato cream sauce, topped with fresh parmesan and served with garlic bread

MUSHROOM RISOTTO
18

forest mushrooms, risotto, garlic, shallot, and parmesan cheese

SIDES
TOTS
5
BACON (2)
4
SAUTEED SHRIMP
6
GROUND CHUCK
5
FRIES
5
CROSTINI'S
4
PULLED PORK
5
GARLIC BREAD
4
MEATBALLS in tomato sauce
5
DESSERTS
SMORES
9
BUTTER CAKE
12

rich, warm, gooey butter cake with raspberry, chocolate and vanilla ice cream

VANILLA BEAN ICE CREAM
4
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