DINE IN MENU

SALADS & SOUPS
MIXED GREEN SALAD 
8 / 14

balsamic vinaigrette, crumbled blue cheese, candied walnuts, fried shallots 
+ crab 4

ROMAINE SALAD 
8 / 14

flower crab, green goddess, shaved fennel, cherry tomatoes

Served w/ tots, salad +2, GF Bun +1
SAMMIES
HOT HAM & CHEESE
13

home made cheese blend on macrina bakery sourdough, dijonnaise sauce, pickled cabbage

SPICY CRUNCHY CHICKEN SANDWICH 
15

all natural mountaire farm chicken thigh, chili garlic marinade, comeback sauce, pickles, iceberg, shaved white onion 

CAMP WEST BURGER
15

1/3 lb grass fed patty, american cheese, LOTP, in house camper sauce, on a macrina bakery sodo roll
+2 substitute beyond meat

LUMBERJACK BURGER 
18

2 all natural schenk cattle patties, mama lil’s peppers, house blend cheese, bacon, LOTP 

BUENA VISTA SANDWICH CLUB
14

brined and slow cooked pork, caramelized onions, garlic aioli, pickled jalapenos

SHARABLES
TOTCHOS
11

campers special blend cheese sauce, pico de gallo, black beans, pickled jalapenos 
+ cuban pork 4

CHARCUTERIE SNACKLE BOX
14

hunter & gatherers choice
+ smoked salmon 6

CHEESE DIP
8

roasted garlic & caramelized onion dip, w/ house made salt & pepper potato chips 

ENTREES
MUSHROOM CASSOULET
14

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a red wine viniagrette side salad

SEARED STEELHEAD FILLET 
27

smoked and seared, roasted fingerling potatoes & mushrooms, onion soubise, basil-garlic pistou 

CHICKEN & DUMPLINGS 
13

stewed mountaire farm chicken & veggies, served with poached dumplings and a red wine vinaigrette side salad

MAC & CHEESE
12

chefs elbow noodles, creamy house-made cheese blend, topped w/ herb breadcrumbs
+ cuban pork 4

SHORT RIBS
25

smoked and braised short ribs, beef fat onions, yukon gold potatoes, charred carrot puree and beef jus

SIDES
POTATO CHIPS
4
TOTS
4
CROSTINI (4)
3
SMOKED FISH (3 oz)
6
BACON
3
CUBAN PORK (4 oz)
4
DESSERTS
SMORES
7
DEEP DISH COOKIE
7
VANILLA BEAN ICE CREAM
4
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