DINE IN MENU
SALADS & SOUPS
MIXED GREEN SALAD
7 / 13spiced pecans, fried shallots, parmesan cheese, blood orange and shallot vinaigrette
+ crab 4
QUINOA AND CHICKPEA SALAD
9 / 15chickpeas, red onion, quinoa, feta, cherry tomatoes, arugula, oregano, parsely, red wine vinegar, extra virgin olive oil
SPINACH SALAD (out)
9 / 15julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette
SAMMIES
SPICY CRUNCHY CHICKEN SANDWICH
15all natural mountaire farm chicken thigh, chili garlic marinade, comeback sauce, pickles, iceberg, shaved white onion
CAMP WEST BURGER
151/3 lb grass fed patty, american cheese, LOTP, camper sauce
+2 substitute beyond meat
SMASH BURGER
15two hand crafted smashed patties, pickles, grilled onions, american cheese, camper sauce
LUMBERJACK BURGER
19three house seasoned ground beef smashed patties, house blend cheese, mama lil's peppers, camper sauce, bacon, LTOP
SHRIMP PO BOY
15battered with tapioca flour & quinoa, lettuce, tomato, and chili garlic aioli
SHARABLES
TOTCHOS
11campers special blend cheese sauce, pico de gallo, black beans, pickled jalapenos
CHARCUTERIE SNACKLE BOX
16hunter & gatherers choice
ARTICHOKE SPINACH CHEESE DIP
10spinach, artichoke, cream cheese, fontina, caramelized onions served with crostini
CHICKEN WINGS
10five wings with your choice of house made sauces- buffalo, BBQ, or sweet teriyaki
PERI PERI CAULIFLOWER
9fried cauliflower, peri peri seasoning, lemon aioli
QUESADILLA (out)
9cheese, flour tortilla, house made tomatilla salsa
+shredded chicken 4
+ground beef 4
+veggies 4
BATTERED SHRIMP
11tapioca flour and quinoa battered shrimp with chili garlic aioli
ENTREES
MUSHROOM CASSOULET
14great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a red wine viniagrette side salad
HOUSE CUT RIBEYE AND FRITES
2512 oz succulent ribeye, garlic chive compound butter served with parmesan, black pepper shoestring fries
SPRING GNOCCHI
13seared gnocchi, english peas, carrots, mushrooms, sauteed in brown butter
LEMON BRAISED CHICKEN
15braised chicken thigh, oven roasted garlic buttered fingerling potatoes, carrots, and cucumber tzatziki
PORK CHOPS (out)
18two 4 oz pork chops smothered in tequila apple compote served with garlic mashed potatoes and sauteed spinach
MUSHROOM RISOTTO (out)
15trumpet and morel mushrooms, garlic, shallots, parmesan cheese