October 26 – November 8, 2025

SRW DInner Menu

$50.00
-choose one-

STARTERS

Kale Caeser

tender greens, garlic croutons, creamy handmade caesar dressing

Roasted Beet Hummus

creamy, smooth, roasted beet hummus topped with feta, extra vrigin olive oil, za'atar seasoning served with hot crostinis, cucumbers, watermelon radishes, and sugar snap peas

Peri Peri Cauliflower

fried cauliflower, peri peri seasoning, lemon aioli

Italian Herb Chicken Fillets

marinated chicken thigh, coated in a fragrant Italian herb batter, fried to golden perfection, served with a house made smoky pepper sauce

Arancini

crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan

MAINS

Crunchy Chicken Sammie

succulent chicken thigh, comeback sauce, pickles, lettuce, shaved white onion

Smash Burger

two house seasoned ground beef smashed patties, pickles, caramelized onion, american cheese, camper sauce

Mushroom Cassoulet

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side spinach salad

Blackened Cod

8 oz wild-caught cod, blackened and served with Mediterranean-style tomato rice, grilled asparagus, and finished with a rich lobster sauce

Portabello and Ricotta Ravioli

rich bechamel, mushrooms, spinach, parmesan

Pork Chop

two 6 oz boneless chop, slow cooked with herbs, seared and served with a house blend of mushroom alfredo risotto

NY Strip Steak

+ 4

14 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, creamy mashed potatoes, and a side of house made chimichurri

DESSERTS

Lemon Italian Cream Cake

rich yellow cake filled with Italian lemon cream finished with vanilla cake crumb and powdered sugar

Hazelnut Crunch

airy cocoa meringue layered with hazelnut semifreddo, crisp hazelnut meringue, a crunchy hazelnut mix, more semifreddo, and a final dusting of cocoa

-no substitutions. dine in only.

*can be made gluten free upon
request