Seattle Restaurant Week Menu

$35.00
-choose one-

STARTERS

Kale Caeser

tender greens, garlic croutons, creamy handmade caesar dressing

Roasted Beet Hummus

creamy, smooth, roasted beet hummus topped with feta, extra vrigin olive oil, za'atar seasoning served with hot crostinis, cucumbers, watermelon radishes, and sugar snap peas

Peri Peri Cauliflower

fried cauliflower, peri peri seasoning, lemon aioli

Delmonico Steak Bites

+ 4

creamy parmesan garlic sauce, sauteed mushrooms,and tender steak served with two grilled grand central sourdough

MAINS

Crunchy Chicken Sammie

succulent chicken thigh, comeback sauce, pickles, lettuce, shaved white onion

Smash Burger

two house seasoned ground beef smashed patties, pickles, carmelized onion, american cheese, camper sauce

Mushroom Cassoulet

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side spinach salad

Spaghetti Carbonara

+ 5

rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

Spinach Gorgonzola Ravioli

+ 5

rich bechamel, mushrooms, spinach, parmesan

Pork Chop

+ 8

12oz boneless chop, slow cooked with herbs, seared and served with a house blend of mushroom alfredo risotto

NY Strip Steak

+ 12

14 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, creamy mashed potatoes, and a side of house made chimichurri

DESSERTS

Lemon Italian Cream Cake

rich yellow cake filled with Italian lemon cream finished with vanilla cake crumb and powdered sugar

S’more *GF

Your choice of Hershey’s milk chocolate or Reese’s peanut butter cup

-no substitutions. dine in only,

*can be made gluten free upon
request-