April 19 – May 2, 2026

Seattle Restaurant Week
DInner Menu

$50.00
-choose one-

STARTERS

Roasted Beet Hummus

creamy, smooth, roasted beet hummus topped with feta, extra vrigin olive oil, za'atar seasoning served with hot crostinis, cucumbers, watermelon radishes, and sugar snap peas

Peri Peri Cauliflower

fried cauliflower, peri peri seasoning, lemon aioli

Italian Herb Chicken Fillets

marinated chicken thigh, coated in a fragrant Italian herb batter, fried to golden perfection, served with a house made smoky pepper sauce

Arancini

crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan

Anatolian Bites +2

crisp bulgur shells filled with spiced ground beef, sauteed onions, and crushed almonds served with a luscious garlic aioli

MAINS

Crunchy Chicken Sammie

succulent chicken thigh, comeback sauce, pickles, lettuce, shaved white onion

Smash Burger

two house seasoned ground beef smashed patties, pickles, caramelized onion, american cheese, camper sauce

Mushroom Cassoulet

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side spinach salad

Portabello and Ricotta Ravioli

rich bechamel, mushrooms, spinach, parmesan

Herb Chicken with Alfredo Risotto

organic chicken quarters, herb-marinated and served with mushroom alfredo risotto

Blackened Cod

+10

8 oz wild-caught cod, blackened and served with Mediterranean-style tomato rice, grilled asparagus, and finished with a rich lobster sauce

NY Strip Steak

+12

14 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, creamy mashed potatoes, and a side of house made chimichurri

DESSERTS

Petit Fours

a trio of delicate, bite‑sized treats — rich chocolate, bright raspberry, and a classic Italian rainbow layer cake

Hazelnut Crunch

airy cocoa meringue layered with hazelnut semifreddo, crisp hazelnut meringue, a crunchy hazelnut mix, more semifreddo, and a final dusting of cocoa

-no substitutions. dine in only.

*can be made gluten free upon
request

Seattle Restaurant Week DInner Menu