Seattle Restaurant Week
Dinner Menu
$35.00
-choose one-
STARTERS
MAINS
DESSERTS
-no substitutions. dine in only.
GF gluten free · GFO gluten free optional · VGN vegan · VGNO vegan optional · VGT vegetarian · VGTO vegetarian optional · DF dairy free
Seattle Restaurant Week Dinner at Camp West: Questions and Answers
What is Seattle Restaurant Week?
Seattle Restaurant Week is a citywide dining event run by the Good Business Network of Washington, a nonprofit coalition of local businesses, organizations and residents formerly known as Seattle Good Business Network. It is part of the network's Good Food Economy program, which works to strengthen the local food supply chain and build a resilient, fair local food economy in the Puget Sound region. Camp West takes part from the West Seattle Junction. Read more about the event on the official Seattle Restaurant Week website.
When is Seattle Restaurant Week at Camp West?
Fall Seattle Restaurant Week 2026 runs from Sunday, October 18 to Saturday, October 31. Camp West serves this $35 three-course dinner menu during the run, and a $20 Restaurant Week lunch menu as well.
How much is the Restaurant Week dinner at Camp West?
The Camp West Seattle Restaurant Week dinner is $35 per person. You choose one starter, one main and one dessert. A few dishes carry an upcharge printed beside them on the menu: Delmonico steak bites +$5, mushroom cassoulet +$2, Portobello and ricotta ravioli +$3, blackened cod +$10, the 14 oz NY strip steak +$12 and the Dubai chocolate torte +$6. The menu is dine in only, with no substitutions.
What is on Camp West's Restaurant Week dinner menu?
Starters are roasted beet hummus, peri peri cauliflower, golden salmon cakes, arancini and Delmonico steak bites. Mains are the crunchy chicken sammie, the smash burger, mushroom cassoulet, Portobello and ricotta ravioli, wild-caught blackened cod with lobster sauce, and a 14 oz grass-fed Angus NY strip seared on cast iron. Dessert is cheesecake bites or the Dubai chocolate torte.
Are there meat-free options on the dinner menu?
Yes. Starters without meat or fish include the roasted beet hummus, the peri peri cauliflower and the arancini, and the mushroom cassoulet and the Portobello and ricotta ravioli are mains without meat or fish. Some dishes can be made gluten free on request, so ask your server when you order.
Is Camp West 21 and over?
Yes. Camp West is a 21+ venue, so every guest at the table needs to be 21 or older, including during Seattle Restaurant Week. It is a cabin-inspired restaurant and bar with a whiskey wall and craft cocktails, built for an adults-only night out in the Junction.
Where is Camp West, and where can I park?
Camp West is at 4539 California Ave SW, Seattle, WA 98116, in the heart of the West Seattle Junction. The Junction has roughly 720 free and paid parking spaces within a few blocks, and the largest free customer lot is on 42nd Ave SW, one block east of the restaurant. Free two-hour street parking runs along California Ave SW and the side streets around it.
How do I reserve a table for Restaurant Week at Camp West?
Book through the Camp West reservations page or call (425) 224-6944. Reserving early is recommended during Seattle Restaurant Week. Coming earlier in the day? See the Seattle Restaurant Week lunch menu, or the Seattle Restaurant Week hub for both menus, the dates and the FAQ.