Seattle Restaurant Week Menu

-choose one-

Peri Peri Cauliflower

fried cauliflower, peri peri seasoning, lemon aioli

Chimichurri Burrata

burrata, chimichurri, fresh basil, tomatoes, crostini, balsamic glaze

Spinach Salad

Freshly cut fuji apple, dried cranberries, pecans, feta, homemade sherry maple vinaigrette

Shrimp Penne

sautéed jumbo shrimp and penne tossed in a rich house made tomato cream sauce, topped w/ fresh parmesan and served with garlic parmesan bread

Mushroom Cassoulet *GF

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and spinach salad

Crunchy Chicken Sandwich *GF

all natural Nicky farms chicken thigh, comeback sauce, pickles, iceberg, shaved white onion

Chocolate Chip Cookie and Milk Cake

rich and buttery cookie cake with milk mousse

S’mores *GF

Your choice of Hershey’s milk chocolate or Reese’s peanut butter cup

-no substitutions. dine in only,

*can be made gluten free upon