Seattle Restaurant Week Menu

$35.00
-choose one-

COCKTAILS
Airstream

constant reader temple gin, elderflower, lime & cucumber

Hairy Woodsman

el jimador reposado, aperol, luxardo maraschino liqueur, lime juice

Musk of Sasquatch

old overholt rye, xicaru mezcal, averna amaro, barrel aged bitters

Glamping Enthusiast

fremont vodka, lychee liqueur, lemon juice, dragonfruit, soda water

Stargazer

plantation dark rum, falernum, orgeat, lime, passionfruit

SALAD OR SOUP
Spinach Salad

julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette

Kale Caeser Salad

tender greens, garlic croutons, creamy homemade caesar dressin

New England Clam Chowder
ENTREES
Mushroom Cassoulet

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a cucumber, tomato, red onion and champagne vinaigrette salad

Shrimp Penne A La Vodka

sauteed jumbo shrimp and penne tossed in a house made tomato cream sauce, topped with fresh parmesan and served with garlic bread

Smash Burger

two house seasoned ground beef smashed patties, pickles, grilled onions, american cheese, camper sauce

Crunchy Chicken Sandwich

all natural Nicky farms chicken thigh, comeback sauce, pickles, iceberg, shaved white onion

-no substitutions and dine in only-

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4539 California Ave SW, Seattle, WA, 98116
+1 (425) 224-6944‬
info@thecampwest.com
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