Seattle Restaurant Week
DInner Menu
$35.00
-choose one-
STARTERS
Roasted Beet Hummus vgt + vgno
creamy, smooth, roasted beet hummus topped with feta, extra vrigin olive oil, za'atar seasoning served with hot crostinis, cucumbers, watermelon radishes, and sugar snap peas
Peri Peri Cauliflower vgt + vgno
fried cauliflower, peri peri seasoning, lemon aioli
Golden Salmon Cakes
crisp pan seared salmon cakes made from scratch, served with our house dill tartar
Arancini vgt
crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan
Delmonico Steak Bites gfo
+5tender bite sized steak with sauteed mushrooms in a creamy parmesan garlic sauce, served with toasted crostini
MAINS
Crunchy Chicken Sammie gfo
succulent chicken thigh, comeback sauce, pickles, lettuce, shaved white onion
Smash Burger gfo
two house seasoned ground beef smashed patties, pickles, caramelized onion, american cheese, camper sauce
Mushroom Cassoulet vgt + gfo
+2great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs and a side spinach salad
Portabello and Ricotta Ravioli vgt
+3pillowy ravioli nestled in a silky béchamel with sautéed mushrooms, spinach and aged parmesan
Blackened Cod gf
+108 oz wild-caught cod, blackened and served with Mediterranean-style tomato rice, grilled asparagus, and finished with a rich lobster sauce
NY Strip Steak gf
+1214 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, creamy fontina & cheddar s'mashed potatoes, and a side of house made chimichurri
DESSERTS
Cheesecake Bites
a trio of delicate, bite‑sized cheesecakes; classic NY style, chocolate & strawberry swirl
Dubai Chocolate Torte
+6chocolate graham crust, luscious ganache, and a crunchy pistachio-kataifi layer come together under a final veil of velvety chocolate—salty, crunchy, and utterly decadent in every bite
-no substitutions. dine in only.
*can be made gluten free upon
request