Valentine's Day Menu
STARTERS
FRIED BRUSSELS SPROUTS *gf
topped with bacon and feta drizzled with balsamic glaze
DELMONICO STEAK BITES
creamy parmesan garlic sauce, sauteed mushrooms,and tender steak served with grilled grand central sourdough
BURRATA CAPRESE *gf
creamy burrata, fresh basil, tomatoes, balsamic viniagrette, crostini
ENTRÉES
SEAFOOD SAFFRON RISOTTO *gf
tender mahi mahi, mussels & prawns in a rich creamy lobster sauce
PRIME NEW YORK STRIP *gf
12 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, creamy mashed potatoes, grilled asparagus, and a side of house made chimichurri
MOREL MUSHROOM RAVIOLI
homemade spinach, ricotta and parmesan ravioli, morel mushrooms, bechamel, truffle oil
DESSERTS
ASSORTED PETIT FOURS
four different decadent finger cakes to delight your senses
S'MORES
a trip down memory lane while roasting marshmallows with your choice of chocolate