Valentine's Day Menu Book a Table Now STARTERS BURRATA *gf creamy burrata draped in vibrant chimichurri, fresh basil, ripe tomato, and crisp crostini ARANCINI crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan DELMONICO BITES *gf tender steak with sauteéd mushrooms in creamy parmesan garlic sauce, served with crostini ENTRÉES SALMON ALLA FETTUCINE seared sockeye salmon tossed with mushrooms in a silky cream‑parmesan sauce over fettucine PRIME RIBEYE *gf seared to a juicy medium‑rare and served with creamy fontina s’mashed potatoes & asparagus PORTOBELLO RICOTTA RAVIOLI *V *Gf creamy gorgonzola folded with delicate ravioli, spinach, and sautéed oyster and cremini mushrooms DESSERTS CHOCOLATE MOUSSE CAKE layers of airy, velvety chocolate mousse over a tender cake base, finished with a silky cocoa glaze LEMON ITALIAN CREAM CAKE golden yellow cake layered with luscious lemon italian cream, crowned with vanilla crumb topping and a dusting of powdered sugar
