MG is a sipping mezcal on the agave list at Camp West, the 21-and-over cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Mezcal is the soulful, smoky cousin of tequila, and we keep one on the list for guests who want to slow down and savor something with real character. If you are exploring agave spirits beyond tequila here in West Seattle, this is a pour worth lingering over.
About the Producer
Mezcal is traditionally made by small, family-run palenques in Mexico, most famously in Oaxaca, where generations of mezcaleros craft each batch by hand. Rather than overstate specifics we cannot verify about this particular bottling, we will say what matters most at the table: it is a sipping mezcal chosen for its smoky, agave-forward character, and our staff can tell you about the current pour when you order. If you love agave spirits, ask us about it.
Agave & Region
Mezcal can be made from many varieties of agave, with Espadín being the most common and traditional. The defining step is roasting the agave hearts in earthen pit ovens, which is where mezcal gets its signature smoke before being crushed, fermented, and distilled. Most mezcal comes from Oaxaca, the spiritual home of the category, where climate and tradition shape its distinctive style.
Tasting Notes
As a sipping mezcal, expect the hallmark profile of the category: roasted agave and earthy smoke on the nose, with a palate that balances vegetal sweetness, minerality, and a warm, lingering finish. Mezcal rewards slow sipping, revealing layers of flavor as it opens in the glass. It is bolder and more rustic than tequila, which is exactly the appeal.
How to Enjoy It at Camp West
We recommend enjoying MG neat at room temperature in a small glass, sipped slowly so the smoke and earth have room to unfold; that is the traditional way and the best way to appreciate it. It also makes a memorable smoky cocktail if you prefer something built. A pour is $14. Let your server know you are exploring mezcal and we will walk you through it.
FAQ
How is mezcal different from tequila? Both are agave spirits, but tequila must be made from Blue Weber agave, while mezcal can use many agave types. Mezcal’s agave is roasted in earthen pits, giving it a characteristic smoky flavor.
Should I sip it or mix it? A good mezcal is traditionally sipped neat and slowly to appreciate its smoke and depth, though it also makes excellent smoky cocktails.
Come taste it for yourself. Book a table at Camp West, see the full tequila & mezcal list, or browse everything on the beverage menu.