Martell VS Cognac brings a little French heritage to the back bar at Camp West in West Seattle. Made by Maison Martell, the oldest of the great Cognac houses, this VS expression is a smooth, fruit-forward brandy that drinks beautifully neat and mixes with real character. It is a natural fit for our cabin-inspired room: warming, a little dressed up, and exactly the kind of thing you want in hand as the evening winds down in the West Seattle Junction.
About the Producer
Maison Martell was founded in 1715 by Jean Martell in the town of Cognac, France, making it the oldest of the four major Cognac houses. Martell is known for a distinctive approach: it double-distills clear wines from which the lees have been removed, a choice the house credits for its characteristically smooth, fruity style. VS, which stands for “Very Special,” is its youngest core blend, built for both sipping and mixing.
Style & Flavor
This is a Cognac, a grape brandy from the Cognac region of France, double-distilled in copper pot stills and aged in oak. Martell VS leans smooth and fruit-forward, with a rounded texture that makes it approachable straight from the glass or in a cocktail.
Tasting Notes
Expect aromas of ripe orchard fruit, dried grape, and a touch of oak. The palate is smooth and mellow, with notes of plum, light spice, and a soft vanilla warmth from the barrel. The finish is clean and gently warming.
How to Enjoy It at Camp West
Our Martell VS pour is $12. It is excellent neat in a snifter as a classic after-dinner digestif, or over a single large cube if you prefer it slightly chilled. It also makes a fine Sidecar or a brandy-forward cocktail. Let your bartender know your preference and we will pour accordingly.
FAQ
What does VS mean on a Cognac? VS stands for “Very Special” and indicates the house’s younger blend, typically the most versatile for both sipping and cocktails.
What makes Martell distinctive? Martell is the oldest of the great Cognac houses, founded in 1715, and is known for double-distilling clear wines without the lees, which the house associates with its smooth, fruit-forward character.
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