WEST SEATTLE'S CABIN-INSPIRED RESTAURANT & BAR

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CHICKEN SPINACH SALAD
16 / 20

grilled chicken thigh, dried cranberries, spiced pecans, feta cheese, and sherry maple vinaigrette over a bed of baby spinach

KALE CAESAR SALAD
11 / 16

a twist on the classic caesar, with tender baby kale, herb croutons, grated parmesan, and our house caesar dressing

SHARABLES

*can be made gluten free or vegan upon request

CHIMICHURRI BURRATA
16

fresh burrata served with our house made chimichurri, CV Farm tomatoes, and fresh basil, served with hot crostinis drizzled with balsamic glaze

GOLDEN SALMON CAKES
17

three crisp pan seared salmon cakes made from scratch, served with our house dill tartar

ARANCINI
13

crispy fried risotto fritters stuffed with melted fontina, served with a zesty marinara sauce

DELMONICO STEAK BITES *gf
17

tender bite sized steak with sauteed mushrooms in a cremy parmesan garlic sauce, served with toasted crostini

ITALIAN HERB CHICKEN FILLETS
13

crispy breaded chicken fillets seasoned with italian herbs, served with our house made smoky pepper sauce

PERI PERI CAULIFLOWER *gf & *V
14

crispy cauliflower florets tossed in a smoky peri peri seasoning served with a zesty lemon aioli

ROASTED BEET HUMMUS *gf & *V
15

our house made roasted beet hummus served with warm crostini, fresh veggies, and a drizzle of olive oil and za'atar

Overhead spread of shareable plates at Camp West — buffalo wings, beet hummus, Caesar salad, loaded tots and a slider
Three golden fried croquettes with lemon and herbed aioli at Camp West
Crispy fried chicken sandwich on a brioche bun with lettuce and sauce served with fries at Camp West
Cast-iron skillet of braised meat and mushrooms in creamy sauce with toasted crostini at Camp West
Crispy parmesan-crusted arancini with marinara dipping sauce at Camp West
Crispy fried chicken strips with hot honey dipping sauce at Camp West
ENTREES

*can be made gluten free or vegan as noted upon request

MUSHROOM CASSOULET *gf
20

slow braised mix of mushrooms, white beans, fresh herbs, and a rich white wine reduction, finished with with golden breadcrumbs, served with a small spinach salad

BLACKENED COD gf
32

a filet of cod blackened in our signature spice blend, served over saffron tomato rice, with a creamy lobster sauce

NY STRIP STEAK gf
34

14 oz 100% grass fed Angus beef NY strip, seared to a perfect medium rare, finished with herbed compound butter, served with fontina s'mashed potatoes and our house-made chimichurri

HERB CHICKEN WITH ALFREDO RISOTTO
26

herb crusted bone in chicken quarter, served over a creamy mushroom alfredo risotto

Blackened fish fillet in cream sauce with saffron rice and asparagus on a white plate at Camp West
Seared ribeye topped with herb butter and rosemary at Camp West with a cast iron skillet of gratin and chimichurri
Bowl of long pasta in a tomato sauce topped with grated parmesan and fresh herbs served at Camp West
PASTAS
SOCKEYE GNOCCHI
26

pillowy fresh made gnocchi tossed in a vibrant basil butter sauce with peas, carrots & tender salmon, finished with a dusting of parmesan

STEAK TIP FETTUCCINE
28

tender steak tips simmered in a white truffle cream sauce with fresh made al dente fettuccine, asparagus, and mushrooms finished with a sprinkle of parmesan

SPAGHETTI CARBONARA
23

rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

JUMBO PORTOBELLO & RICOTTA RAVIOLI
21

filled with roasted portobello mushrooms and creamy ricotta, served in a rich bechamel with sauteed spinach, mushrooms, and parmesan

Bowl of long pasta in a tomato sauce topped with grated parmesan and fresh herbs served at Camp West
Thick seared steak with melting herb butter and rosemary at Camp West beside a bubbling cast iron potato gratin and green sauce
CRUNCHY CHICKEN SAMMIE *gf
18

crispy breaded chicken thigh with lettuce, onion, pickles, and comeback sauce on a toasted potato bun

CAMP WEST BURGER *gf
18

6 oz of organic ground angus beef, house seasoned and grilled to perfection, topped with white american cheese, onion, lettuce, tomato, pickles, and camper sauce on a toasted Grand Central Bakery bun

SMASH BURGER *gf
18

two house-seasoned ground beef patties smashed to crispy perfection on the grill, topped with American cheese, caramelized onions, pickles, and camper sauce on a Grand Central Bakery bun

SALMON BURGER
19

house-made fresh salmon patty seasoned with herbs and lemon zest, topped with lettuce, onion, and pickles, slathered with dill tartar on a toasted potato bun

Smash burger with melted cheese, tomato, onion and lettuce on a brioche bun plated in the Camp West dining room
Close-up of a crispy fried chicken sandwich with sauce on a brioche bun served with fries at Camp West
Bacon cheeseburger with a dark bun and crisp lettuce at Camp West in West Seattle with the bar behind it
SMORES
13

toast marshmallows over your own campfire and build s'mores served with graham crackers, marshmallows, and your choice of hershey's milk chocolate or Reese's peanut butter cup

DUBAI CHOCOLATE TORTE
14

chocolate graham crust, luscious ganache, and a crunchy pistachio-kataifi layer come together under a final veil of velvety chocolate—salty, crunchy, and utterly decadent in every bite

LEMON ITALIAN CREAM CAKE
14

golden yellow cake layered with luscious lemon Italian cream, crowned with vanilla crumb topping and a dusting of powdered sugar

Tabletop s'mores kit at Camp West with a flame, marshmallows, graham crackers and chocolate
Seared ribeye topped with herb butter and rosemary at Camp West with a cast iron skillet of cheesy potato gratin and green sauce
TOTS
8
BACON (2)
5
GROUND CHUCK
6
FRIES
8
CROSTINIS
5
GARLIC BREAD
7
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4539 California Ave SW, Seattle, WA, 98116
(425) 224-6944
info@thecampwest.com
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