Disaronno is the world’s best-known amaretto, an amber Italian liqueur with that warm, unmistakable almond-and-apricot aroma. Sweet, smooth, and instantly recognizable, it is a charmer over ice and a secret weapon in cocktails. At our cabin-inspired cocktail bar in West Seattle, Disaronno is a back-bar staple for anyone who loves a softer, sweeter pour. We serve it neat or on the rocks as a digestivo and reach for it to add nutty depth to classics like the Amaretto Sour.
About the Producer
Disaronno is produced in Saronno, Italy, and traces its story to a recipe dating back to 1525, the year printed on its label. Long sold as Amaretto di Saronno, it was rebranded as Disaronno Originale in 2001. It remains family-linked in its origins and is sold around the world as the benchmark amaretto.
Style & Flavor
Disaronno is an amaretto, a category of almond-flavored liqueur, bottled at 28% ABV. Interestingly, it contains no almonds at all: its signature flavor comes from apricot kernel oil infused with sugar and a blend of herbs and fruits. That is what gives it the classic marzipan-like almond character.
Tasting Notes
Expect aromas of sweet almond, marzipan, and stone fruit. The palate is sweet and syrupy, with toasted almond, apricot, vanilla, and a touch of warm spice, finishing smooth and lingering. It is rich and dessert-friendly.
How to Enjoy It at Camp West
We pour Disaronno neat or over ice as an after-dinner sipper, and use it as the heart of an Amaretto Sour or a splash in coffee. Its sweetness makes it an easy entry point for guests who prefer something gentle. A pour of Disaronno at Camp West is $10.
FAQ
Does Disaronno contain almonds? No. Its almond flavor comes from apricot kernel oil, not actual almonds, which makes it distinctive among amarettos.
How do you drink Disaronno? Neat, on the rocks, in coffee, or in cocktails like the Amaretto Sour. It is sweet and versatile.
Ready to try it? Book a table, browse our liqueurs & amari list, or see the full beverage menu.