Tanqueray

Some bottles earn their place on the back bar by being dependably excellent, and Tanqueray is exactly that. This London Dry gin has been a benchmark for the category since Charles Tanqueray first distilled it in the 1830s, and it remains a workhorse we reach for constantly at Camp West. Its crisp, juniper-forward backbone makes it a reliable choice for classic cocktails, and it is the bottle we recommend in West Seattle when someone wants a proper, no-nonsense gin done right.

About the Distillery

Tanqueray traces back to Charles Tanqueray, who began distilling gin in Bloomsbury, London, in 1830. Nearly two centuries later it is still made to a closely guarded recipe and remains one of the most recognized London Dry gins in the world. The brand built its reputation on consistency and a clean, classic style that has set the standard for what gin should taste like.

Botanicals & Style

Tanqueray London Dry is famously built on just four botanicals: juniper, coriander, angelica root, and licorice, the same quartet associated with Charles Tanqueray’s original recipe. Rather than long maceration, the botanicals are added and distilled, producing a notably clean, bright extraction. The result is a true London Dry style, dry and juniper-led with a structured, classic profile.

Tasting Notes

Bold, piney juniper leads the way, supported by warm coriander spice, earthy angelica, and a faint sweetness from licorice. It is crisp and dry with a clean, lingering finish. This is the textbook flavor most people picture when they think of gin.

How to Enjoy It at Camp West

Tanqueray is a cocktail bartender’s best friend. It makes a sharp, classic gin and tonic and an excellent dry martini, and it holds its own in a Negroni or Tom Collins where the gin needs to stand up to other ingredients. Ask us to build your favorite classic around it. A pour of Tanqueray is $10.

FAQ

How many botanicals are in Tanqueray? The London Dry expression is known for using four: juniper, coriander, angelica root, and licorice.

Is Tanqueray good for a martini? Yes. Its dry, juniper-forward profile makes it a classic choice for both martinis and Negronis.

Come settle in and order a round. Book a table, view our full gin list, or explore the beverage menu.

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