Crisp, bright, and refreshingly dry, the Yonder Dry Cider is a local favorite at Camp West in the West Seattle Junction. This Washington craft cider skips the heavy sweetness in favor of a clean, almost wine-like character, which makes it a smart pick for anyone who wants something lighter than beer with real depth. At our cabin-inspired cocktail bar and restaurant, it is a versatile pour that drinks well all year long.
About the Producer
Yonder Cider is a Washington craft cidery that presses its fruit in Wenatchee, the heart of the state’s apple country, and shares a taproom in Seattle’s Ballard Brewery District alongside Bale Breaker Brewing. Yonder has built a loyal following for thoughtful, fruit-driven ciders made from Washington apples. Pouring a homegrown cider in West Seattle is exactly the kind of local connection we are proud of.
Style & Tasting Notes
The Dry Cider is a bright, light, and refreshing blend of traditional cider apples and crisp dessert varieties. Expect lively aromas with hints of orange, lime, and tropical fruit, a dry finish, and an easy-drinking body. Naturally gluten-free, it is clean and crisp without any cloying sweetness, a great choice for cider fans who lean dry.
What to Pair It With
A dry cider is wonderfully food-friendly. We like Yonder Dry Cider with our Blackened Cod, the Golden Salmon Cakes, or the Chicken Spinach Salad. Explore our dine-in menu to find your pairing.
How We Serve It at Camp West
We serve the Yonder Dry Cider chilled and ready to pour.
Price: $10
FAQ
What does a dry cider taste like?
A dry cider is crisp and refreshing with little residual sweetness, letting the apple character and bright fruit notes come through cleanly.
Where is Yonder Cider made?
Yonder presses its cider in Wenatchee, Washington, and runs a taproom in Seattle’s Ballard neighborhood.
Is cider gluten-free?
Cider is fermented from apples, so it is naturally gluten-free. If you have any questions, just ask your server.