Seattle Restaurant Week runs October 18 – 31, 2026, and Camp West is serving both ends of it: a $20 lunch and a $35 three course dinner. We are a 21+ Pacific Northwest inspired restaurant and craft cocktail bar in the heart of the West Seattle Junction at 4539 California Ave SW. Walk-ins are welcome, and reservations are recommended for Friday and Saturday nights. Reserve a table.
Our Restaurant Week Menus
- $35 Dinner Menu: choose one starter, one main, and one dessert. Starters and mains are tagged vegetarian, vegan and gluten free where they apply, from Roasted Beet Hummus to a 14 oz NY Strip Steak (+$12). The two desserts are not tagged.
- $20 Lunch Menu: any sammie with battered fries plus a select beer, with premium drafts and wines by the glass as upgrades (+$6), from Oregon and Washington to New Zealand, Italy, France and California. Served from opening until 4:00 PM: noon Monday to Friday, 11:00 AM Saturday and Sunday.
How Restaurant Week Works at Camp West
Seattle Restaurant Week is two full weeks, October 18 – 31, 2026, including both weekends. It is run citywide by the Good Business Network of Washington; see the official Seattle Restaurant Week site for the full list of restaurants. Order from the Restaurant Week menu when you are here; our regular dine in menu is available too. Restaurant Week menus are dine in only, with no substitutions, and a few dinner items carry a small stated upcharge.
Why Camp West
PNW-inspired cooking built on Pacific Northwest ingredients, a cabin style room that feels like a getaway without leaving the Junction, and a serious bar: craft cocktails, more than 90 whiskeys, and Washington wines. Browse the full beverage menu. Come early for our daily happy hour (open to 5 pm), and parking is easy, with free lots and street parking within a block.
When is Seattle Restaurant Week in fall 2026?
October 18 – 31, 2026, two full weeks including both weekends.
How much does Restaurant Week cost at Camp West?
Lunch is $20 and the three course dinner is $35. Six dinner items carry a stated upcharge: Delmonico Steak Bites +$5, Mushroom Cassoulet +$2, Portobello and Ricotta Ravioli +$3, Blackened Cod +$10, the 14 oz NY Strip Steak +$12 and the Dubai Chocolate Torte +$6.
Do I need a reservation for Seattle Restaurant Week?
Walk-ins are welcome, but Restaurant Week gets busy. Reserving a table is the safe move, especially Friday and Saturday.
Are there vegetarian, vegan, or gluten free options?
Yes. The starters and mains carry tags: vgt (vegetarian), vgno (vegan option), gf (gluten free), gfo (gluten free option). The two desserts are not tagged, so ask your server about those. Dishes marked gfo can be made gluten free on request.
Can I order the Restaurant Week menu to go?
No, the Restaurant Week menus are dine in only, with no substitutions.
Is Camp West all ages?
No, Camp West is 21+ only.
Where do I park?
Free lots and street parking sit within a block of us at 4539 California Ave SW in the West Seattle Junction.
Reserve your table for Seattle Restaurant Week or see the dinner menu and lunch menu.