Browne Family Heritage Sauvignon Blanc

The Browne Family Heritage Sauvignon Blanc is a bright, aromatic Washington white we’re happy to pour on our list here in West Seattle. It comes from Browne Family Vineyards, the family-owned Walla Walla winery founded by Andrew Browne in honor of his grandfather, William Bitner Browne. Fresh, food-friendly, and made to share, it captures the unfussy Pacific Northwest character we love at Camp West.

About the Winery

Browne Family Vineyards is rooted in Walla Walla, Washington, and was built around the legacy of “Bill” Browne, a man remembered for his generosity and integrity. The winery sources fruit from across the Columbia Valley and crafts its wines to be rich, flavorful, and made for the table. Quality and a real sense of family run through everything they make.

Region & Grape

This is a Washington Sauvignon Blanc sourced from the Columbia Valley, a high-desert region where warm days and cool nights give white wines both ripeness and fresh acidity. That balance is the signature of Columbia Valley whites, and it’s exactly what makes this Sauvignon Blanc so easy to enjoy.

Tasting Notes

Look for aromas of citrus blossom, white grapefruit, and a hint of vanilla, leading into flavors of apricot, lime zest, and white peach. It’s bright and aromatic with crisp acidity and a clean finish, the kind of refreshing white that’s just as good on its own as it is with a meal.

What to Pair It With

Sauvignon Blanc’s zip pairs beautifully with fresh, lighter fare. Try it with our Chimichurri Burrata, the Blackened Cod, or a Kale Caesar from the dine-in menu. The wine’s citrus and stone-fruit notes brighten every bite.

How We Pour It at Camp West

We offer the Browne Family Heritage Sauvignon Blanc by the bottle for $48, served well-chilled. It’s a great share for the table when you want something crisp and aromatic.

FAQ

Where is this wine from?

It’s a Washington Sauvignon Blanc from Browne Family Vineyards, a family-owned winery based in Walla Walla that sources fruit from the Columbia Valley.

Is it dry or sweet?

It’s a crisp, dry Sauvignon Blanc with bright acidity and citrus-and-stone-fruit character, finishing clean.

Save yourself a seat. Book a table, see our beverage menu, or explore the full wine list.

Close
Close