Wine at Camp West is chosen the same way we build everything else in our cabin in the heart of the West Seattle Junction: with a bias toward the Pacific Northwest, a few well-earned classics from California and beyond, and zero pretense. Whether you’re settling in for a dinner reservation, grabbing a glass during happy hour, or celebrating something, our list is built to pour beautifully by the glass and reward you when you splurge on a bottle.
Washington State does the heavy lifting here — Columbia Valley and Walla Walla bottlings from producers like Woodward Canyon, Long Shadows, Browne Family and Quilceda Creek — alongside Oregon Pinot, Napa Cabernet, and a bright lineup of whites, rosé and sparkling. Every wine below has its own page with the story of the producer, the region, real tasting notes, and what to order with it from our dine-in menu. Browse the full beverage menu anytime.
Red Wine
- Wines of Substance Cabernet Sauvignon (WA)
- Conundrum Red Blend (CA)
- Charles Smith Boom Boom Syrah (WA)
- Browne Family Heritage Pinot Noir (WA)
- Corvidae Rook Merlot (WA)
- Bonanza Cabernet Sauvignon by Caymus (CA)
- Tamarack Cellars Firehouse Red (WA)
- Tenet The Pundit Syrah (WA)
- Woodward Canyon Artist Series Cabernet Sauvignon (Walla Walla, WA)
- Long Shadows Pirouette Red Blend (Columbia Valley, WA)
- Caymus Cabernet Sauvignon (Napa Valley, CA)
- Woodward Canyon Estate Reserve Red Blend (Walla Walla, WA)
- Quilceda Creek Cabernet Sauvignon (Columbia Valley, WA)
White Wine
- Browne Family Heritage Chardonnay (WA)
- Wines of Substance Sauvignon Blanc (WA)
- King’s Ridge Pinot Gris (OR)
- Sunny With a Chance of Flowers Chardonnay (CA)
- Browne Family Sauvignon Blanc (WA)
- Duck Pond Pinot Grigio (OR)
Rosé & Sparkling
- The Seeker Rosé (FR)
- Los Dos Cava Brut Rosé (ES)
- Opera Prima Brut (ES)
- Lunetta Prosecco (IT)
- Treveri Blanc de Blanc (WA)
- Lytle-Barnett Brut (OR)
Visit Camp West
Find us at 4539 California Ave SW, Seattle, WA 98116 — a 21+ craft cocktail bar and restaurant in the West Seattle Junction. Call (425) 224-6944 or book a table online.