Los Dos Cava Brut Rosé

Los Dos Cava Brut Rosé is a Spanish sparkling rosé that brings a little celebration to the Camp West list in the West Seattle Junction. Made in Spain using the traditional method, it is a pink Cava with real bubbles, real structure, and a friendly price. Whether you are toasting good news or just want something festive with dinner, this is a sparkling rosé that delivers brightness and charm without any pretension.

About the Producer

Los Dos is a Spanish wine label focused on honest, food-friendly bottles. The Brut Rosé is produced in Spain from family-grown fruit and aged on its lees before release, a step that adds texture and depth. It reflects a long Spanish tradition of crafting quality sparkling wine at an everyday price, which is exactly why we love pouring it.

Region & Style

This is a Cava, Spain’s flagship sparkling wine, made in the traditional method with a second fermentation in the bottle, the same technique used in Champagne. The rosé draws on Spanish red grapes, including Garnacha, giving it its rosy color and red-fruit character. Time on the lees lends a fine bead and a touch of creaminess.

Tasting Notes

Expect a pale-pink pour with aromas of cherry, strawberry, and raspberry alongside soft red-floral notes. The palate is crisp and lively, with bright acidity, gentle red-berry fruit, and a clean, dry finish. The bubbles are persistent and refreshing.

What to Pair It With

Sparkling rosé is a versatile partner. Pour it alongside our Arancini, the Golden Salmon Cakes, or the Italian Herb Chicken Fillets for a lively match, or simply enjoy it as a celebratory apéritif. See more options on our dine-in menu.

How We Pour It at Camp West

We offer Los Dos Cava Brut Rosé by the glass at $13 or by the bottle at $44, a friendly way to add a little sparkle to any table.

FAQ

What is Cava?

Cava is Spain’s traditional-method sparkling wine, made with a second fermentation in the bottle, much like Champagne.

Is this sparkling rosé dry?

Yes, it is a Brut, meaning it is a dry style with crisp acidity and just a whisper of fruit sweetness.

What does it pair best with?

It shines as an apéritif and alongside lighter shareables like the Arancini or Golden Salmon Cakes.

Ready to celebrate? Book a table, browse our beverage menu, or explore the full wine list.

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