Baileys Irish Cream is the smooth, dessert-like liqueur that turns coffee into a treat and a quiet evening into something cozy. Blending Irish whiskey with fresh dairy cream, cocoa, and vanilla, it is rich, sweet, and comforting, exactly the kind of thing you want by the fire. At our cabin-inspired cocktail bar in West Seattle, Baileys is our go-to for an after-dinner indulgence: poured over ice, splashed into coffee, or sipped slowly as a liquid dessert.
About the Producer
Baileys launched in 1974 and was the original Irish cream liqueur, defining the category worldwide. It is produced in Ireland and owned by Diageo, with its fresh cream sourced from Irish dairy farms. Decades on, it remains the best-known cream liqueur on the market.
Style & Flavor
Baileys is a cream liqueur, bottled at 17% ABV. Its base combines triple-distilled Irish whiskey with fresh dairy cream, then layers in cocoa and vanilla flavors. The cream gives it a thick, luxurious texture that sets it apart from clear spirits and liqueurs.
Tasting Notes
Expect aromas of chocolate, vanilla, and cream. The palate is sweet and silky, with milk chocolate, vanilla, a touch of coffee-like richness, and a gentle warmth from the whiskey on the finish. It drinks like a dessert in a glass.
How to Enjoy It at Camp West
We pour Baileys over ice as an easy after-dinner sipper, add it to coffee for a grown-up nightcap, or use it in dessert-style cocktails. Served cold, it is rich and rounded. A pour of Baileys at Camp West is $8.
FAQ
Does Baileys contain real cream? Yes. It blends Irish whiskey with fresh dairy cream, which is why it has that signature smooth texture.
How strong is Baileys? It sits at 17% ABV, lighter than most spirits, which suits its role as a dessert or coffee pour.
Ready to try it? Book a table, browse our liqueurs & amari list, or see the full beverage menu.