For something local, fruit-forward, and a little different, the Offset Ciderworks Peach Cider is a standout at Camp West in the West Seattle Junction. Made just north of the city, this Washington cider leans into bright peach character without piling on sweetness, which makes it a refreshing alternative to beer at our cabin-inspired cocktail bar and restaurant. It is the kind of pour that feels right whether the sun is out or the fire is lit.
About the Producer
Offset Ciderworks is a Washington craft cider company based in Mountlake Terrace, just north of Seattle. Founded by an Edmonds native, the cidery builds its ciders on a blend of Washington-grown apples and pears, using all-natural ingredients with no added sugar. That local, honest approach is exactly why we are proud to pour it here in West Seattle.
Style & Tasting Notes
The Peach Cider starts with Offset’s crisp, off-dry apple-and-pear base, then layers in fresh peach for a juicy, summery character. Expect ripe stone-fruit aroma, a light and refreshing body, and a clean finish that stays balanced rather than syrupy. It drinks easy and naturally gluten-free, a friendly option for cider lovers and the curious alike.
What to Pair It With
Peach cider loves bright, savory food. We like it with our Golden Salmon Cakes, the Peri Peri Cauliflower, or a fresh Kale Caesar, where the cider’s fruit plays off the seasoning. Browse our dine-in menu to pair it your way.
How We Serve It at Camp West
We serve the Offset Peach Cider chilled, ready to pour.
Price: $10
FAQ
Where is Offset Ciderworks made?
Offset Ciderworks is based in Mountlake Terrace, Washington, just north of Seattle.
Is the Peach Cider sweet?
It is fruit-forward but balanced, built on an off-dry base with fresh peach character rather than heavy sweetness.
Is cider gluten-free?
Cider is made from fermented apples and pears, so it is naturally gluten-free. If you have specific dietary needs, just ask your server.