Valentine's Day Menu Book a Table Now STARTERS FRIED BRUSSELS SPROUTS *gf bacon, red onions with balsamic glaze SEARED AHI TUNA *gf seared ahi, arugula, buerre blanc BURRATA CAPRESE *gf creamy burrata, fresh basil, tomatoes, balsamic viniagrette, crostini ENTRÉES SEAFOOD SAFFRON RISOTTO *gf scallops & prawns in a rich creamy lobster sauce PRIME NEW YORK STRIP *gf 12 oz strip, with creamy mashed potatoes & green beans MOREL MUSHROOM RAVIOLI *gf homemade spinach, ricotta and parmesan ravioli, morel mushrooms, bechamel DESSERTS ASSORTED PETIT FOURS four different decadent finger cakes to delight your senses RASPBERRY WHITE CHOCOLATE CHEESECAKE a silken smooth white chocolate cheese with vibrant raspberry, glazed with brûlée S'MORES a trip down memory lane while roasting marshmallows with your choice of chocolate
