Light, crisp, and crushable, White Claw Black Cherry is the hard seltzer of choice for many guests at Camp West in the West Seattle Junction. When you want something refreshing and low-key, this fruit-forward seltzer delivers a clean wave of black cherry without the heaviness of a beer or the sweetness of a cocktail. At our cabin-inspired cocktail bar and restaurant, it is the easy-drinking pour that keeps the night going.
About the Producer
White Claw is one of the most recognizable hard seltzer brands in the country, helping define the category as it took off in recent years. Made with a blend of seltzer water, a gluten-free alcohol base, and natural fruit flavor, White Claw built its reputation on clean, simple refreshment. We keep the Black Cherry flavor on hand because it is a guest favorite.
Style & Tasting Notes
White Claw Black Cherry is a hard seltzer, light and bubbly with a soft, natural black cherry character. Expect bright fizz, a hint of fruit, and a clean, dry finish with no lingering sweetness. At around 5% ABV, it is light-bodied and easy to drink, a refreshing option for warm days and casual evenings.
What to Pair It With
A crisp seltzer keeps things bright next to bold, savory bites. We like White Claw Black Cherry with our Peri Peri Cauliflower, the Crunchy Chicken Sammie, or the Kale Caesar. See the full lineup on our dine-in menu.
How We Serve It at Camp West
We serve White Claw Black Cherry in the can, chilled and ready to enjoy.
Price: $6.50
FAQ
What is a hard seltzer?
A hard seltzer is a light, carbonated alcoholic drink made with sparkling water, an alcohol base, and natural fruit flavor, typically lower in calories than beer.
Is White Claw gluten-free?
White Claw is made with a gluten-free alcohol base. If you have specific dietary needs, please check with your server.
How strong is White Claw Black Cherry?
It sits at around 5% ABV, similar to many standard beers.