Fireball Cinnamon Whisky is the crowd-pleasing, cinnamon-spiked shot that needs no introduction, and it is always ready to pour at Camp West, our cabin-inspired cocktail bar and restaurant in the West Seattle Junction. Made by the Sazerac Company, Fireball pairs whisky with a bold blast of cinnamon for a sweet, fiery kick. We keep it on hand because it is exactly the kind of fun, no-fuss drink that gets a table laughing, perfect for celebrating a round of good news on a chilly West Seattle night.
About the Producer
Fireball is produced by the Sazerac Company, one of the largest spirits companies in the United States, with deep roots in New Orleans. Fireball grew from a niche product into a nationwide phenomenon and is now one of the best-selling shot brands in the country. It is built around a whisky base flavored with cinnamon.
Style & Flavor
Fireball is a cinnamon-flavored whisky bottled at 33% ABV (66 proof), lower than a standard whiskey. The style is sweet, syrupy, and warming, with the cinnamon flavor front and center. It is designed for easy drinking and shots rather than slow sipping.
Tasting Notes
Expect a big aroma of red-hot cinnamon candy. The palate is sweet and smooth, with bold cinnamon spice, a touch of vanilla, and a warming finish that gives it its name. It is approachable and unmistakable.
How to Enjoy It at Camp West
A pour of Fireball is $8 at Camp West. It shines as a chilled shot, which is how most of our guests enjoy it. You can also sip it on the rocks or ask our bartenders to add it to a cinnamon-forward cocktail or a hot drink when the weather calls for something cozy.
FAQ
Is Fireball a real whisky? Yes, it is a cinnamon-flavored whisky, built on a whisky base with added cinnamon flavoring and sweetness, bottled at 33% ABV.
What is the best way to drink Fireball? Most people enjoy it as a chilled shot, but it is also good over ice or mixed into a warm, spiced cocktail.
Grab some friends and head in. Book a table, browse our liqueurs & amari list, or explore the full beverage menu.