Dine-In Menu | Camp West – West Seattle Restaurant

WEST SEATTLE'S CABIN-INSPIRED RESTAURANT & BAR

DINE IN MENU

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CHICKEN SPINACH SALAD

grilled chicken breast, dried cranberries, toasted walnuts, goat cheese, pickled onions, and balsamic vinaigrette over a bed of baby spinach

KALE CAESAR SALAD

a twist on the classic caesar, with shredded tuscan kale, herb croutons, parmesan crisp, and our house caesar dressing

SHARABLES

ARANCINI

crispy fried risotto fritters stuffed with mozzarella, served with a zesty marinara sauce

ANATOLIAN BITES

crispy fried falafel bites served with a smoky roasted red pepper dipping sauce

CHIMICHURRI BURRATA

fresh burrata served with our house made chimichurri, CV Farm tomatoes, and fresh basil, served with hot crostinis, cucumbers, watermelon radishes, and sugar snap peas

DELMONICO STEAK BITES

tender bite sized cubes of seared ribeye, finished with compound butter and rosemary, served with a side of chimichurri for dipping

ITALIAN HERB CHICKEN FILLETS

crispy breaded chicken fillets seasoned with italian herbs, parmesan, and lemon zest, served with a house made aioli

PERI PERI CAULIFLOWER

crispy roasted cauliflower florets tossed in a smoky peri peri sauce, topped with cotija cheese, chives, and a squeeze of fresh lime, served alongside a cooling coconut yogurt dip

ROASTED BEET HUMMUS

our house made roasted beet hummus served with warm pita bread, fresh veggies, and a drizzle of olive oil

GOLDEN SALMON CAKES

three crisp pan seared salmon cakes made from scratch, served with our house dill tartar

Crispy fried chicken sandwich on a brioche bun with lettuce and sauce served with fries at Camp West

ENTREES

MUSHROOM CASSOULET

slow braised mix of mushrooms, white beans, fresh herbs, and a rich red wine reduction, finished in a cast iron skillet with golden breadcrumbs, served with fresh crostinis

BLACKENED COD

a filet of cod blackened in our signature spice blend, served over saffron rice, with a creamy lemon butter sauce and seasonal vegetables

NY STRIP STEAK

14 oz 100% grass fed Angus beef NY strip, seared to a perfect medium rare, finished with herbed compound butter, served with creamy mashed potatoes and our house-made chimichurri

HERB CHICKEN WITH ALFREDO RISOTTO

herb crusted airline chicken breast, roasted golden brown, served over a creamy alfredo risotto with asparagus and sun-dried tomatoes

Blackened fish fillet in cream sauce with saffron rice and asparagus on a white plate at Camp West

Seared ribeye topped with herb butter and rosemary at Camp West with a cast iron skillet of gratin and chimichurri

Bowl of long pasta in a tomato sauce topped with grated parmesan and fresh herbs served at Camp West

PASTAS

SOCKEYE GNOCCHI

pillowy fresh made gnocchi tossed in a vibrant basil butter sauce with peas, carrots & tender salmon, finished with a dusting of parmesan

STEAK TIP FETTUCCINE

tender steak tips simmered in a white truffle cream sauce with fresh made al dente fettuccine, asparagus, and mushrooms finished with a sprinkle of parmesan

SPAGHETTI CARBONARA

rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

JUMBO PORTOBELLO & RICOTTA RAVIOLI

rich bechamel, mushrooms, spinach, parmesan

Thick seared steak with melting herb butter and rosemary at Camp West beside a bubbling cast iron potato gratin and green sauce

CRUNCHY CHICKEN SAMMIE

crispy breaded chicken breast with creamy coleslaw, pickles, and sriracha aioli on a toasted brioche bun

CAMP WEST BURGER

8oz of organic ground angus beef, house seasoned and grilled to perfection, topped with aged white cheddar, caramelized onions, lettuce, tomato, pickles, and our house-made camper sauce on a toasted Grand Central Bakery bun

SMASH BURGER

two house-seasoned ground beef patties smashed to crispy perfection on the grill, topped with American cheese, caramelized onions, pickles, and camper sauce on a Grand Central Bakery bun

SALMON BURGER

house-made fresh salmon patty seasoned with herbs and lemon zest, topped with avocado, cucumber, pickled onions, mixed greens, and a dill aioli on a toasted brioche bun

Smash burger with melted cheese, tomato, onion and lettuce on a brioche bun plated in the Camp West dining room

Close-up of a crispy fried chicken sandwich with sauce on a brioche bun served with fries at Camp West

Bacon cheeseburger with a dark bun and crisp lettuce at Camp West in West Seattle with the bar behind it

SMORES

house made smores served with graham crackers, chocolate, and house made marshmallows

HAZELNUT CRUNCH

rich layers of hazelnut praline, dark chocolate ganache, and a crispy feuilletine base, finished with a dusting of cocoa powder

LEMON ITALIAN CREAM CAKE

layers of moist lemon-infused cake with a tangy lemon curd, whipped cream cheese frosting, and a coconut-pecan crunch topping, finished with a drizzle of lemon glaze