Valentine's Day Menu

STARTERS
FRIED BRUSSELS SPROUTS *gf

topped with bacon and feta drizzled with balsamic glaze

DELMONICO STEAK BITES

creamy parmesan garlic sauce, sauteed mushrooms,and tender steak served with grilled grand central sourdough

BURRATA CAPRESE *gf

creamy burrata, fresh basil, tomatoes, balsamic viniagrette, crostini

ENTRÉES
SEAFOOD SAFFRON RISOTTO *gf

tender mahi mahi, mussels & prawns in a rich creamy lobster sauce

PRIME NEW YORK STRIP *gf

12 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, creamy mashed potatoes, grilled asparagus, and a side of house made chimichurri

MOREL MUSHROOM RAVIOLI

homemade spinach, ricotta and parmesan ravioli, morel mushrooms, bechamel, truffle oil

DESSERTS
ASSORTED PETIT FOURS

four different decadent finger cakes to delight your senses

S'MORES

a trip down memory lane while roasting marshmallows with your choice of chocolate

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