The Bonanza Cabernet Sauvignon is a silky, generous California Cabernet from Chuck Wagner, the winemaker behind the iconic Caymus Vineyards. We pour it by the bottle in West Seattle because it brings the smoothness and polish Wagner is famous for to a more everyday price — a true California Cabernet that’s easy to share across the table at Camp West.
About the Winery
Bonanza is the work of Chuck Wagner, the legendary winemaker of Caymus Vineyards, the Napa Valley estate his family helped make famous for lush, crowd-pleasing Cabernet. Wagner created Bonanza with a clear goal: to deliver the quality and signature smoothness of premium California Cabernet without the steep price tag that usually comes with it. It’s released in numbered “Lots” rather than vintages, reflecting its blended, consistent house style.
Region & Grape
Bonanza is a California Cabernet Sauvignon, sourced from across the state to build a wine of consistent richness and balance. Cabernet Sauvignon is the world’s most planted red grape and the backbone of California’s reputation — full-bodied, structured, and built around dark fruit. In Wagner’s hands, the grape’s natural power is rounded into something notably soft and approachable. (You may see Bonanza grouped with red blends, but it is a California Cabernet Sauvignon.)
Tasting Notes
Expect aromas of dark cherry, ripe plum, and currant, with hints of vanilla, mocha, and toasty oak. The palate is luscious and smooth, with flavors of blackberry and blueberry, velvety tannins, and a touch of warm spice. It finishes long and satisfying, trailing off with notes of cassis and unsweetened chocolate — silky and polished from start to finish.
What to Pair It With
This is a Cabernet built for hearty fare. Pair it with our NY Strip Steak, the Camp West Burger, or the Delmonico Steak Bites — the wine’s velvety tannins and dark fruit are a classic match for grilled beef. Explore more on our dine-in menu.
How We Pour It at Camp West
Bonanza Cabernet Sauvignon is available by the bottle at $40 — a smooth, share-worthy California Cabernet to anchor a meal.
FAQ
Who makes Bonanza Cabernet Sauvignon?
It’s made by Chuck Wagner, the winemaker behind Caymus Vineyards in Napa Valley.
Is Bonanza a Cabernet or a red blend?
It’s a California Cabernet Sauvignon. It’s sometimes listed near red blends, but it’s a varietal Cabernet sourced from across California.
What does Bonanza taste like?
It’s smooth and luscious, with dark cherry and blackberry fruit, vanilla and mocha notes, velvety tannins, and a long, chocolatey finish.
Ready to try it? Book a table, see the full beverage menu, or browse our wine list.